If you’re ready to turn breakfast into a celebration, let me introduce you to Cake Mix Waffles. Imagine everything you love about fresh, fluffy waffles — but made simple, sweet, and delightfully fun with your favorite cake mix! These are the ultimate treat when you want to mix up your weekend routine, bring a little whimsy to brunch, or make an ordinary morning extra special. Your kitchen will smell positively dreamy, and the combination of crispy edges, soft interior, and endless flavors makes these waffles completely irresistible.
Ingredients You’ll Need
The brilliance of Cake Mix Waffles is that the ingredient list is both short and endlessly versatile. Each item in this recipe plays a starring role in making your waffles fluffy, flavorful, and beautifully golden.
- Cake Mix (1 box, 15.25 ounces): Grab any flavor that sparks your joy — chocolate, vanilla, red velvet, or even lemon — because this is the foundation for all that wonderful, sweet flavor.
- Eggs (2 large): These help bind everything together and add a little lift for waffles that are tender and light inside.
- Milk (1 cup): The perfect liquid addition for a pourable batter and a touch of rich, creamy taste.
- Vegetable Oil (â…“ cup): A bit of oil ensures your waffles turn out moist and tender, never dry.
- Nonstick Cooking Spray or Melted Butter (for greasing): This is essential for that golden, crispy exterior and to easily release your waffles from the iron.
How to Make Cake Mix Waffles
Step 1: Preheat the Waffle Iron
Take a minute to preheat your waffle iron according to the manufacturer’s instructions. A properly preheated iron ensures your Cake Mix Waffles are crisp on the outside and perfectly cooked inside.
Step 2: Make the Batter
In a large bowl, combine the cake mix, eggs, milk, and vegetable oil. Whisk it all together until you have a silky, lump-free batter — it’s just like making cake, but with breakfast in mind! No need for an electric mixer; a good whisk or sturdy spoon works perfectly here.
Step 3: Grease the Waffle Iron
Lightly grease your hot waffle iron with nonstick cooking spray or a brush of melted butter. This helps every waffle release easily and gives them that iconic golden finish. Don’t skip this step — it makes cleanup a breeze too.
Step 4: Pour and Cook
Carefully pour enough batter into the center of the waffle iron to cover about two-thirds of the surface. Don’t worry if it looks a little thick — Cake Mix Waffles expand as they cook, filling all those lovely nooks and crannies. Close the lid and let the magic happen for 3 to 5 minutes, or until the waffles are golden and cooked through.
Step 5: Remove and Repeat
Gently lift your finished waffle from the iron and transfer it to a plate. Repeat with the rest of the batter, greasing the iron between batches if needed. Each batch will fill your kitchen with the amazing aroma of cake shop bliss!
How to Serve Cake Mix Waffles
Garnishes
One of the best things about Cake Mix Waffles is how easily you can dress them up! Pile them high with whipped cream, scatter on a handful of fresh berries, or drizzle with warm syrup. If you’re feeling decadent, a dusting of powdered sugar or a few sprinkles makes them look extra festive.
Side Dishes
Keep things fun and fresh by pairing your waffles with crispy bacon, sausage links, or a heaping bowl of fruit salad. If you’re hosting brunch, set out a platter with scrambled eggs or a yogurt parfait for a bright, colorful spread that feels indulgent yet easy.
Creative Ways to Present
Cut waffles into quarters and build a waffle sundae bar for the ultimate party vibe! Or, stack mini waffles on skewers with fruit slices for a playful, kid-friendly breakfast. For special occasions, layer Cake Mix Waffles with cream cheese frosting like a breakfast cake to really wow your guests.
Make Ahead and Storage
Storing Leftovers
Have extra Cake Mix Waffles? Simply cool them completely on a rack, then transfer them to an airtight container in the fridge. They’ll keep beautifully for up to 3 days and make quick, delicious snacks or breakfast rewinds.
Freezing
These waffles freeze like a dream! Place cooled waffles in a single layer on a baking sheet, freeze until solid, then stack them in freezer-safe bags. They’ll stay fresh and ready for up to 3 months. No need to thaw before reheating — so convenient for busy mornings!
Reheating
For that fresh-from-the-iron texture, pop your refrigerated or frozen Cake Mix Waffles in the toaster or toaster oven until hot and crisp. A quick spin in the microwave works, too, but the toaster is your best bet for crunch.
FAQs
Can I use any flavor of cake mix?
Absolutely! That’s half the fun of Cake Mix Waffles. Chocolate, lemon, red velvet, funfetti, or classic vanilla — every flavor brings its own personality to the breakfast table.
Will the waffles taste like cake?
Yes, that’s the whole point! They deliver the sweet, rich flavors of your favorite cake, but with the satisfying texture and crispy edges of classic waffles.
Can I add mix-ins like chocolate chips or fruit?
Definitely! Fold mini chocolate chips, sprinkles, blueberries, or even chopped nuts into the batter for added flair and bursts of flavor in every bite.
What’s the best way to grease the waffle iron?
Either a light mist of nonstick spray or a quick brush of melted butter works perfectly. Just make sure to reapply between batches for easy waffle removal and extra golden color.
Are Cake Mix Waffles good for special occasions?
They’re perfect for birthdays, holidays, or any morning you want to make memorable. With all the possible flavors and toppings, it’s easy to match them to any celebration or theme.
Final Thoughts
If you’re craving breakfast that feels like a party, you absolutely have to try Cake Mix Waffles. They’re quick, endlessly customizable, and always guaranteed to put a smile on everyone’s face. Whether you’re cooking for kids, guests, or just treating yourself, this recipe is sure to become a new favorite in your kitchen lineup!
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Cake Mix Waffles Recipe
- Total Time: 20 minutes
- Yield: 6 waffles 1x
- Diet: Vegetarian
Description
These Cake Mix Waffles are a delightful twist on classic waffles, using a cake mix for a sweet and fluffy breakfast treat. Easy to make and versatile with different cake mix flavors, these waffles are sure to become a family favorite!
Ingredients
Cake Mix Waffles:
- 1 box (15.25 ounces) cake mix (any flavor)
- 2 large eggs
- 1 cup milk
- â…“ cup vegetable oil
- Nonstick cooking spray or melted butter for greasing waffle iron
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Batter: In a large bowl, combine the cake mix, eggs, milk, and vegetable oil. Whisk until smooth.
- Grease Waffle Iron: Lightly grease the waffle iron with cooking spray or melted butter.
- Cook Waffles: Pour batter onto the waffle iron, close the lid, and cook until golden brown, about 3–5 minutes.
- Serve: Remove waffle and repeat with remaining batter. Serve warm with desired toppings.
Notes
- These waffles can be made with any cake mix flavor—try chocolate, red velvet, or lemon for a fun twist.
- Leftover waffles can be frozen and reheated in the toaster for a quick breakfast option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 14g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
