If you’re seeking a dinner that balances comfort, flavor, and the vibrant spirit of Italian cuisine, look no further than this Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe. Every forkful delivers tender penne pasta coated in velvety cream, nestled alongside juicy, burst cherry tomatoes and fragrant basil. Finished with a bubbling golden cheese topping and a hint of optional red pepper flakes, this bake is as easy to prepare as it is crowd-pleasing. Whether you’re feeding a hungry family or hosting friends on a weeknight, this recipe transforms everyday ingredients into a memorable, satisfying main course you’ll want to make again and again.
Ingredients You’ll Need
The ingredient list for Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe is refreshingly straightforward but thoughtfully chosen: each item plays a unique role in building up the final taste, texture, or visual appeal. Gather these essentials for a dish that feels special yet stays simple enough for any night of the week.
- Penne pasta: Short, ridged tubes that are perfect for collecting sauce in every bite.
- Olive oil: Adds a hint of richness and ensures the garlic doesn’t stick or burn.
- Garlic cloves: Minced and sautéed to introduce aromatic depth to the whole dish.
- Cherry tomatoes: Their natural sweetness and acidity brighten up the creamy sauce as they roast and burst.
- Heavy cream: Lends the dish its signature luxurious, silky texture without feeling too heavy.
- Parmesan cheese: Brings a salty, nutty flavor that melds perfectly with the cream and tomatoes.
- Shredded mozzarella cheese: Melts gooey and stretchy, with half blended in and half baked on top for that irresistible crust.
- Red pepper flakes (optional): Just a pinch adds subtle heat, balancing the richness if desired.
- Salt and black pepper: Essential for seasoning, to coax out every layer of flavor.
- Fresh basil leaves: Chopped and stirred in for herbaceous brightness and iconic Italian flair.
- Breadcrumbs (optional): Sprinkled over for an added crunch and rustic touch to the top crust.
How to Make Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe
Step 1: Cook the Pasta
Bring a big pot of salted water to a rolling boil, then add your penne pasta. Aim for al dente, which means tender but still firm to the bite. Drain well and set it aside—this step lays the foundation, ensuring your pasta keeps its shape and stands up to the creamy sauce once baked.
Step 2: Sauté the Garlic and Tomatoes
Pour olive oil into a large skillet set over medium heat. Once shimmering, toss in the minced garlic and stir for one to two minutes, just until it fills your kitchen with that irresistible aroma. Next, introduce the halved cherry tomatoes, cooking for about five minutes. As they soften and begin to burst, their juices mingle with the garlic, forming the tangy backbone of your sauce.
Step 3: Build the Creamy Sauce
Turn the heat down slightly and pour the heavy cream into the skillet, stirring to blend it with the tomato-garlic mix. Sprinkle in the Parmesan cheese and half of your shredded mozzarella, watching as it melts seamlessly into a silky, cheese-flecked sauce. If you like a little heat, fold in the red pepper flakes. Season generously with salt and black pepper so the sauce shines.
Step 4: Combine Pasta, Basil, and Sauce
Add the drained penne and chopped fresh basil right into the skillet. Gently toss until every piece of pasta is evenly coated and the basil’s aroma has begun to weave its way through the sauce—it’s now packed with color and flavor in every spoonful.
Step 5: Assemble and Bake
Transfer the creamy pasta mixture into a greased 9×13-inch baking dish, smoothing it into an even layer. Scatter the remaining mozzarella across the top for that gooey, golden finish. If you’re craving crunch, sprinkle a layer of breadcrumbs too. Slide the dish into your preheated oven and bake for 20 to 25 minutes, keeping an eye out for that perfectly bubbly, golden crust. Let the bake rest out of the oven for five minutes before serving so the flavors settle and it’s easy to scoop.
How to Serve Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe
Garnishes
Topping off your Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe is easy and fun. A generous shower of freshly torn basil leaves and a final dusting of Parmesan will make each serving look as good as it tastes. For a touch of heat, an extra sprinkle of red pepper flakes on top brings a lovely color contrast and a gentle zing.
Side Dishes
This dish pairs beautifully with a simple green salad dressed lightly in vinaigrette, which helps balance out the creamy richness of the pasta. Crusty garlic bread is always a win to help mop up every bit of sauce. For a heartier meal, try a roasted vegetable platter featuring zucchini, bell peppers, or eggplant.
Creative Ways to Present
If you want to make dinner feel a little special, consider serving individual portions in mini gratin dishes or oven-safe ramekins. For gatherings, arrange a self-serve pasta bar with bowls of extra basil, chili flakes, and a variety of cheeses so everyone can customize their plate of Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe. You can even scatter some roasted pine nuts or cooked pancetta on top for a festive touch.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe saves beautifully. Transfer any cooled leftovers to an airtight container and refrigerate for up to three days. The flavors actually develop and meld even more overnight, making tomorrow’s lunch something to look forward to!
Freezing
If you’d like to freeze this dish, assemble everything in your baking dish but hold off on baking—or go ahead and bake, then let it cool completely first. Double-wrap the dish with plastic wrap and foil. It freezes well for up to two months. To bake from frozen, add about 10 to 15 minutes to baking time, covering with foil for the first half to ensure even reheating.
Reheating
For best results, reheat leftovers in a 350°F (175°C) oven, covered loosely with foil to keep the top from over-browning. After about 15 to 20 minutes (or until heated through), remove the foil for a few minutes so the cheese topping gets bubbly again. In a pinch, a microwave works for single servings, just add a splash of milk to keep things creamy.
FAQs
Can I use other pasta shapes instead of penne?
Absolutely! While penne is ideal for capturing the creamy sauce, rigatoni, ziti, or even fusilli all work beautifully in this recipe. Just be sure to cook them al dente so they don’t become mushy after baking.
How can I make Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe more protein-packed?
For extra heartiness, stir in cooked chicken, crumbled sausage, or sautéed mushrooms along with the pasta and basil. You could also add white beans for a vegetarian boost of protein and texture.
Is there a way to lighten up the sauce?
Yes! You can substitute half-and-half for heavy cream or even use a mixture of milk and Greek yogurt for a tangier, lighter result. Just note that the sauce may not be quite as thick or rich, but it’ll still taste delicious.
What’s the best way to prep this recipe ahead for a party?
You can fully assemble Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe up to a day in advance. Cover tightly and refrigerate, then just bake as directed when you’re ready (adding 5-10 extra minutes if it’s going straight from the fridge to the oven).
Can I use dried basil instead of fresh?
Fresh basil truly shines in this dish, offering unbeatable fragrance and flavor. If you only have dried, use one-third the amount and add it during the sauce stage, but if possible, grab a bunch of fresh basil for optimal results.
Final Thoughts
I hope you’re as excited as I am to bring this Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe into your regular dinner rotation. It’s comforting, colorful, and brimming with bright flavors that make every bite sing. Give it a try soon—sharing this with your favorite people is truly one of life’s simple joys!
Print
Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in this delightful Creamy Pasta Bake with Cherry Tomatoes and Basil, a comforting and flavorful dish that’s perfect for a cozy family dinner or entertaining guests. The creamy sauce, bursting cherry tomatoes, and fragrant basil create a harmonious blend of flavors that will satisfy your pasta cravings.
Ingredients
Pasta:
- 12 oz penne pasta
Sauce:
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- 2 cups cherry tomatoes (halved)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup fresh basil leaves (chopped)
Topping:
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the pasta: Cook the penne pasta until al dente, then drain and set aside.
- Make the sauce: Sauté garlic in olive oil, then add cherry tomatoes and cook until softened. Stir in cream, Parmesan, half of mozzarella, and seasonings. Add cooked pasta and basil.
- Assemble and bake: Transfer the mixture to a baking dish, top with remaining mozzarella and breadcrumbs. Bake until golden.
- Serve: Let it rest before serving.
Notes
- Add cooked chicken, sausage, or mushrooms for variety.
- For a lighter option, use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of bake
- Calories: 450
- Sugar: 4g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
