There’s absolutely nothing quite as comforting as a big, hearty bowl of Tender Crockpot Beef Tips with Noodles, especially when the weather starts to cool or you’re just after some soul-soothing home-cooked food. This dish nails that perfect blend of melt-in-your-mouth beef, savory gravy, and twirly egg noodles, all achieved with minimal prep and maximum flavor—your slow cooker truly does the heavy lifting here. Whether you’re feeding a family or just craving leftovers that actually taste better the next day, you’ll adore how every forkful brings warmth, richness, and a little taste of nostalgia right to your table.

Tender Crockpot Beef Tips with Noodles Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Tender Crockpot Beef Tips with Noodles is how much flavor you extract from such a simple lineup of ingredients. Each component pulls its weight—building layers of savory, herby goodness and making this dish wonderfully satisfying.

Beef stew meat or sirloin tips (2 pounds): Choose well-marbled pieces for the most tender bite—this cut stands up beautifully to slow cooking.
Olive oil (1 tablespoon): A quick sear in olive oil adds a rich, caramelized flavor to the beef.
Onion, chopped (1 small): Sweetness and a mellow depth come from slowly cooked onion.
Garlic cloves, minced (2): Adds essential aromatic flavor—don’t skip it!
Beef broth (2 cups): This forms the backbone of your luscious gravy.
Worcestershire sauce (1 tablespoon): Brings a tangy, umami note that makes the sauce sing.
Soy sauce (1 tablespoon): Adds a salty, savory punch (and gorgeous color) to the gravy.
Dried thyme (1 teaspoon): Earthy and fragrant, thyme ties the dish together.
Black pepper (½ teaspoon): Just enough for a little kick of warmth.
Onion soup mix (1 oz packet): Shortcut to a deeply flavored, deliciously seasoned gravy.
Cornstarch mixed with water (2 tablespoons each): For thickening the sauce to silky perfection right at the end.
Egg noodles (12 ounces, cooked): Classic comfort—these wide, tender noodles soak up every drop of gravy.
Chopped fresh parsley (optional): A pop of freshness and vibrant color if you want that extra finishing touch.

How to Make Tender Crockpot Beef Tips with Noodles

Step 1: Sear the Beef for Extra Flavor

Start your journey to irresistible beef tips by searing the stew meat or sirloin tips in olive oil in a large skillet over medium-high heat. Browning the edges for just a few minutes locks in juices and gives the finished dish a hearty, savory base. While you can totally skip this step in a pinch, I promise it’s worth the extra five minutes for that deep, beefy flavor you’ll taste in every bite of Tender Crockpot Beef Tips with Noodles.

Step 2: Set Up the Slow Cooker

Once your beef is beautifully seared, transfer those tempting morsels into your slow cooker. Add the chopped onion and minced garlic, allowing their aromas to start the flavor party. Pour in the beef broth, Worcestershire sauce, soy sauce, thyme, black pepper, and the onion soup mix. Stir everything together—your slow cooker is now primed and ready to transform these simple ingredients into something extraordinary.

Step 3: Low and Slow is the Key

Cover your slow cooker and let the magic happen. Cook the beef tips on low for 6–7 hours (ideal for supremely tender results) or on high for 3–4 hours if you’re short on time. The beef will slowly soak up all those savory flavors until it practically falls apart at the touch of a fork, which is exactly what makes Tender Crockpot Beef Tips with Noodles so wonderfully irresistible.

Step 4: Thicken the Gravy

About half an hour before you’re ready to serve, stir in your cornstarch slurry (just whisk together equal parts cornstarch and water). This will work its magic, thickening the broth into a luscious, glossy gravy that hugs each piece of beef. Crack the lid so some steam escapes and keep cooking; in just 30 minutes you’ll have a sauce worthy of a special occasion.

Step 5: Cook the Egg Noodles

While the beef finishes up, cook your egg noodles according to package instructions. Drain them and set aside. The noodles should be just tender so they capture all the saucy goodness without going mushy. Nothing soaks up that rich, peppery gravy better than a pile of perfectly cooked egg noodles.

Step 6: Time to Serve

To bring it all together, arrange a generous scoop of noodles onto each plate and lavish them with those saucy, melt-in-your-mouth beef tips and plenty of gravy. Sprinkle over freshly chopped parsley if you want to add a splash of green, and get ready to dig in to a soul-warming feast!

How to Serve Tender Crockpot Beef Tips with Noodles

Garnishes

A sprinkling of chopped fresh parsley not only looks gorgeous but also gives a subtle fresh lift to the rich, savory flavors. If you’re into a little extra boldness, a crack of black pepper or even some shaved Parmesan can be fantastic as a finishing touch.

Side Dishes

Tender Crockpot Beef Tips with Noodles don’t really need much else to be a complete meal, but a bright side salad or steamed green beans are classic partners. Their crisp freshness balances out all the coziness of the beef and noodles, and the color on your plate is simply beautiful.

Creative Ways to Present

For a twist, serve the luscious beef tips and gravy over creamy mashed potatoes instead of noodles, or even spooned onto toasted garlic bread for a rustic open-faced sandwich. Individual bowls lined with noodles and topped with beef make for a relaxed dinner party presentation straight out of your slow cooker—it’s comfort food with style!

Make Ahead and Storage

Storing Leftovers

Leftover Tender Crockpot Beef Tips with Noodles keep so well! Let everything cool, then refrigerate the beef and gravy separately from the noodles in airtight containers. This keeps the noodles from becoming too soggy and helps preserve the wonderful textures.

Freezing

If you’d like to freeze some for a future cozy night, the beef tips and gravy can be stored (without noodles) in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating to maintain best flavor and tenderness.

Reheating

Gently reheat the beef and gravy on the stovetop over low heat, stirring occasionally, until hot. Add a splash of beef broth if needed to loosen the sauce. Warm the noodles separately (a minute in the microwave or a quick dip in boiling water does the trick) and combine just before serving for the best results.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat or sirloin tips are classic for Tender Crockpot Beef Tips with Noodles, you can also use chuck roast or even round steak, as long as you cut it into bite-sized cubes. Just be sure to allow enough cooking time for your chosen cut to get really tender.

Is it necessary to sear the beef first?

Searing the beef is optional, but it makes a world of difference! Browning the meat develops a richer, deeper flavor and adds a lovely color to the dish, but if you’re rushed, you can skip it and let the slow cooker handles the rest.

Can I swap egg noodles for another type?

Definitely. While egg noodles are traditional and soak up the gravy beautifully, you can substitute with pappardelle, spiral pasta, or even serve the beef tips over rice or mashed potatoes for a delicious twist.

How do I make the sauce even richer?

For an extra luxurious and flavorful gravy, try replacing half a cup of the beef broth with a dry red wine, or stir in a spoonful of sour cream right at the end before serving.

Can this recipe be doubled?

Yes! If you’re feeding a crowd or want plentiful leftovers, simply double all the ingredients. Just make sure your slow cooker can handle the volume, and allow a bit of extra cooking time to ensure everything is perfectly cooked.

Final Thoughts

If you’ve been looking for a meal that earns rave reviews at the dinner table and brings everyone running for seconds, you truly can’t go wrong with Tender Crockpot Beef Tips with Noodles. This recipe is pure comfort, easy enough for busy weeknights, yet special enough to serve guests. Give it a try soon, and watch it become one of your most cherished favorites too!

Tender Crockpot Beef Tips with Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

Author: Emma
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with these tender crockpot beef tips served over a bed of buttery egg noodles. This hearty and flavorful dish is perfect for a cozy family dinner.

Ingredients

Scale

Beef Tips:

2 pounds beef stew meat or sirloin tips
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced

Gravy:

2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
½ teaspoon black pepper
1 packet (1 oz) onion soup mix
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

To Serve:

12 ounces egg noodles, cooked
Chopped fresh parsley for garnish (optional)

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Instructions

Sear the Beef: In a large skillet, sear the beef tips in olive oil until lightly browned. Transfer to the slow cooker.
Prepare the Gravy: Add onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, black pepper, and onion soup mix to the slow cooker. Cook on low for 6–7 hours or high for 3–4 hours.
Thicken the Sauce: In the last 30 minutes, stir in cornstarch slurry to thicken. Cook egg noodles separately.
Serve: Serve beef tips and gravy over noodles. Garnish with parsley.