If you’re searching for a delightfully refreshing way to celebrate summer, you absolutely have to try this Strawberry Mojito Recipe! Lush strawberries, zesty lime, fresh mint, and a sparkle of club soda come together in this Cuban-inspired drink that’s just as beautiful in the glass as it is on the palate. With its vibrant colors and bright, juicy flavors, it’s hard not to smile after that first sip—whether you’re relaxing on the patio or shaking things up for friends. Trust me, this Strawberry Mojito Recipe will become your go-to beverage anytime you want a cooling, cheerful pick-me-up.
Ingredients You’ll Need
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For the Strawberry Mojito:
- 6 fresh strawberries (hulled and sliced)
- 8 fresh mint leaves
- 1 tablespoon granulated sugar
- 1 ounce fresh lime juice (about 1 lime)
- 2 ounces white rum
- ½ cup club soda (or to taste)
- ice cubes
- extra mint and strawberries for garnish
How to Make Strawberry Mojito Recipe
Step 1: Muddle the Strawberries, Mint, and Sugar
Start by placing your hulled and sliced strawberries, fresh mint leaves, and granulated sugar into a sturdy glass or cocktail shaker. Using a muddler or the back of a spoon, press and twist gently until the strawberries are juicy and the mint becomes deeply aromatic. This step is crucial—it infuses your Strawberry Mojito Recipe with beautiful, fragrant flavors while releasing the vibrant red color of the berries.
Step 2: Add Lime Juice and Rum
Next, pour in your freshly squeezed lime juice and white rum. Stir or shake gently to blend everything together. The tart lime juice balances the sweetness you released from the fruit and sugar, while the rum weaves in classic mojito warmth. Even at this stage, you’ll notice an amazing aroma—it’s almost impossible not to smile!
Step 3: Assemble Your Drink with Ice
Fill a tall glass to the brim with ice cubes. Pour the muddled fruit, mint, and liquid mixture over the ice, making sure you include all those delicious strawberry and mint bits. The ice keeps everything perfectly chilled and helps the flavors mellow together as you sip.
Step 4: Top with Club Soda and Stir
Finish your Strawberry Mojito Recipe by topping off the glass with bubbly club soda—add as much as you like for your preferred level of fizziness. Give it a gentle stir to ensure the flavors are well mixed, but don’t overdo it or you’ll lose some of that lovely carbonation.
Step 5: Garnish and Enjoy
Add a couple of extra mint leaves and a fresh strawberry on the rim for an eye-catching presentation. This easy touch takes your drink from everyday to party-ready, and the aroma from the mint is totally irresistible.
How to Serve Strawberry Mojito Recipe
Garnishes
You can make this Strawberry Mojito Recipe truly pop with a few simple garnishes: try tucking in a bouquet of fresh mint, a slice or fan of strawberry on the glass, or even a lime wedge for an extra splash of color. Not only does it look festive, but each sip feels fresh and fragrant.
Side Dishes
Pair your Strawberry Mojito Recipe with light, summery bites like shrimp ceviche, grilled chicken skewers, or crispy plantain chips. The cool, fruity notes refresh your palate between savory bites and are a total hit at picnics or barbecues.
Creative Ways to Present
Serve individual mojitos in mason jars for a rustic vibe, or create a mojito pitcher for a party—all you need to do is multiply the recipe. For a wow factor, freeze slices of strawberry and mint in your ice cubes: they look beautiful and bring even more flavor as they melt.
Make Ahead and Storage
Storing Leftovers
If you ever have extra Strawberry Mojito Recipe (a rare occasion!), strain out the solids and keep the liquid in the fridge for up to 24 hours. Just add fresh club soda and more ice right before serving to bring back that signature fizz and chill.
Freezing
You can freeze the muddled fruit and mint mixture (before adding club soda) in an airtight container or ice cube tray. When you’re craving a mojito, simply thaw what you need, add rum and lime juice, and top with soda for a nearly instant cocktail—perfect for impromptu gatherings!
Reheating
No reheating needed here, of course! But if your Strawberry Mojito Recipe loses its chill, just add fresh ice and a few more mint leaves to revive that frosty freshness. Quick tip: pop your glass in the freezer for a few minutes before refilling for an extra-cold sip.
FAQs
Can I use frozen strawberries in this Strawberry Mojito Recipe?
Absolutely! Just let frozen strawberries thaw completely before muddling so they’re juicy and easy to crush. Frozen berries might make your drink a bit more slushy, which some people love on a hot day.
What rum works best for the Strawberry Mojito Recipe?
White rum is the traditional choice because it’s smooth and doesn’t overpower the bright fruit and mint flavors. If you want a stronger or slightly sweeter mojito, try a coconut or light gold rum for a twist.
How do I make a non-alcoholic Strawberry Mojito Recipe?
Just skip the rum and add extra club soda or a splash of lemon-lime soda for a fun mocktail that’s every bit as refreshing. Kids and adults alike will love this vibrant, no-booze option.
Can I scale this Strawberry Mojito Recipe up for a party?
Definitely! Multiply the ingredients by the number of guests and mix everything except the club soda ahead. When ready to serve, pour into ice-filled glasses and top each one with club soda to keep them fizzy and fun.
What’s the best way to muddle the ingredients without a muddler?
If you don’t have a cocktail muddler, use the back of a sturdy wooden spoon or a small rolling pin. The goal is to gently crush (not shred) the berries and mint so you release their flavors without turning them to mush.
Final Thoughts
There’s something almost magical about crafting a fresh, vibrant drink from simple ingredients, and this Strawberry Mojito Recipe truly brings that magic to life. If you love cocktails that are equal parts refreshing, fruity, and fun, gather your ingredients and give this one a try. You’ll find it’s the kind of recipe that turns an ordinary moment into a little celebration—cheers!
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Strawberry Mojito Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan, Gluten-Free
Description
This Strawberry Mojito recipe is a refreshing and fruity twist on the classic mojito cocktail. Made with fresh strawberries, mint, lime juice, and rum, it’s the perfect summer drink for any occasion.
Ingredients
For the Strawberry Mojito:
- 6 fresh strawberries (hulled and sliced)
- 8 fresh mint leaves
- 1 tablespoon granulated sugar
- 1 ounce fresh lime juice (about 1 lime)
- 2 ounces white rum
- ½ cup club soda (or to taste)
- ice cubes
- extra mint and strawberries for garnish
Instructions
- Muddle the Ingredients: In a sturdy glass or cocktail shaker, muddle the sliced strawberries, mint leaves, and sugar until the berries release their juices and the mint is fragrant.
- Add Lime Juice and Rum: Add the fresh lime juice and white rum, and stir or shake gently to combine.
- Prepare the Drink: Fill a tall glass with ice and pour the mixture over the ice, including the muddled fruit and mint. Top with club soda to your liking and give it a light stir.
- Garnish and Serve: Garnish with extra mint leaves and a strawberry on the rim before serving.
Notes
- For a non-alcoholic version, omit the rum and add a splash of lemon-lime soda or more club soda.
- You can also make this in a pitcher for a crowd—just multiply the ingredients accordingly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Cuban-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 13g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
