Get ready to fall in love with the ultimate summer treat: the Sea Salt Dark Chocolate Watermelon Slices Recipe. This vibrant snack blends juicy, sweet watermelon with rich dark chocolate and a kiss of flaky sea salt, creating an irresistible layering of flavors and textures. Each bite is a cool, refreshing escape that’s delightfully easy to make, perfect for picnics, parties, or a casual afternoon pick-me-up. Whether you’re new to fruit-and-chocolate combos or a lifelong fan, this recipe promises to be a crowd-pleaser you’ll want on repeat all season long.
Ingredients You’ll Need
With just a handful of delicious ingredients, you can make magic happen. Each component in this recipe not only adds flavor, but plays an essential role in the look and experience of the final treat. Here’s everything you need for the Sea Salt Dark Chocolate Watermelon Slices Recipe, along with tips for getting them just right:
- Seedless Watermelon Wedges: Juicy, sweet, and seedless slices are the backbone of this treat—aim for wedges about 1-inch thick for the perfect bite and easy dipping.
- Dark Chocolate Chips or Chopped Dark Chocolate: Rich, slightly bitter chocolate balances the watermelon’s sweetness and delivers that classic pairing we all adore.
- Coconut Oil (optional): Just a teaspoon can help melt the chocolate into a silky smooth dip; totally optional, but highly recommended for glossy, even coverage.
- Flaky Sea Salt: This is what makes every bite pop—a light sprinkle of sea salt heightens both the chocolate and watermelon flavors, turning simple into spectacular.
How to Make Sea Salt Dark Chocolate Watermelon Slices Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper—this will keep the chocolate-dipped watermelon from sticking and make clean-up a breeze. This is also a great time to get your watermelon slices ready, so cut them about an inch thick and make sure they’re nice and cold for maximum refreshment.
Step 2: Dry the Watermelon Slices
Gently pat the watermelon wedges dry with a paper towel. This might seem like a tiny step, but it’s crucial! Removing excess moisture ensures the melted chocolate clings beautifully to the fruit instead of sliding right off.
Step 3: Melt the Chocolate
Place the dark chocolate chips (and coconut oil, if using) in a microwave-safe bowl. Microwave in short 20 to 30 second bursts, stirring after each, until the chocolate is silky smooth and fully melted. Don’t rush this part: gentle heating helps the chocolate melt evenly and keeps it luscious.
Step 4: Dip the Watermelon
Now comes the fun! Dip each watermelon slice halfway into the melted chocolate, swiveling to ensure a nice, thick coating. Let the excess chocolate drip off, then lay each slice on your prepared baking sheet. Trust me, this will look gorgeous already!
Step 5: Sprinkle with Sea Salt
Right after dipping—before the chocolate sets—sprinkle a pinch of flaky sea salt over each chocolate-covered wedge. This finishing touch is what makes the Sea Salt Dark Chocolate Watermelon Slices Recipe truly extraordinary.
Step 6: Chill and Enjoy
Pop your tray into the refrigerator for 10 to 15 minutes, just until the chocolate has set. Once chilled and ready, serve up your watermelon slices cold for the most invigorating, sweet-salty snack under the sun!
How to Serve Sea Salt Dark Chocolate Watermelon Slices Recipe
Garnishes
For a playful finishing touch, you can drizzle your watermelon slices with a little melted white chocolate or dust them with crushed pistachios or shredded coconut before the chocolate sets. The toppings add crunch, color, and a fun, festive vibe.
Side Dishes
Pair your Sea Salt Dark Chocolate Watermelon Slices Recipe with a fruit salad, a crisp chilled lemonade, or even a platter of fresh berries for a vibrant, light summer spread. These slices are fantastic alongside other picnic foods like veggie sticks, chips, or a big green salad.
Creative Ways to Present
Arrange the slices on a cake stand or serve them skewered with cocktail sticks for easy sharing. For parties, set up a DIY dip-and-sprinkle bar for friends to decorate their own watermelon creations. It’s the ultimate interactive dessert table centerpiece!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare!), place the chocolate-dipped watermelon slices in a single layer in an airtight container. Store in the refrigerator and enjoy within 24 hours for peak freshness and crunch.
Freezing
While these are best fresh, you can freeze the slices if needed. Place them on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe container. Eat directly from frozen for a sorbet-like treat, but be aware the texture of the watermelon may change slightly.
Reheating
Since this Sea Salt Dark Chocolate Watermelon Slices Recipe is a chilled treat, reheating isn’t needed! Simply let the slices sit at room temperature for a few minutes if they’re too cold straight from the fridge or freezer, and dive right in.
FAQs
Can I use milk or white chocolate instead of dark chocolate?
Absolutely! Feel free to swap in your favorite type Snack. Just know that dark chocolate gives that grown-up bitterness that really makes the sea salt pop.
Should I use fresh or pre-cut watermelon?
Freshly cut watermelon wedges work best for this recipe, as they tend to be firmer and less watery. If you use store-bought pre-cut slices, simply pat them extra dry to help the chocolate stick.
Is this recipe suitable for vegans?
Yes! The Sea Salt Dark Chocolate Watermelon Slices Recipe is naturally vegan, as long as you use dairy-free dark chocolate. It’s a fantastic plant-based, gluten-free treat everyone can enjoy.
How do I keep the chocolate from cracking?
Let the watermelon slices warm up just a bit before enjoying if they’ve been in the fridge for a while—the sudden temperature difference can cause the chocolate to crack. Gentle handling also helps keep them picture-perfect.
Can I make this ahead for a party?
Yes, just prepare them a few hours in advance, keep them refrigerated until ready to serve, and sprinkle with sea salt right after dipping. They’re a fuss-free make-ahead treat for any gathering!
Final Thoughts
If you’ve never combined watermelon, chocolate, and sea salt before, this is your sign to try! The Sea Salt Dark Chocolate Watermelon Slices Recipe is unbeatable for summer gatherings, afternoon snacks, or anytime you crave something sweet, salty, and refreshing. Give it a whirl and let these cool, chocolatey wedges steal the show.
Print
Sea Salt Dark Chocolate Watermelon Slices Recipe
- Total Time: 10 minutes (plus chilling)
- Yield: 6 servings 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in the perfect blend of sweet, juicy watermelon and rich dark chocolate with a sprinkle of sea salt in this easy-to-make Sea Salt Dark Chocolate Watermelon Slices recipe.
Ingredients
Ingredients:
- 6 seedless watermelon wedges (about 1-inch thick)
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1 teaspoon coconut oil (optional, for smoother melting)
- flaky sea salt for sprinkling
Instructions
- Prepare the Watermelon: Line a baking sheet with parchment paper. Pat the watermelon slices dry with a paper towel to help the chocolate stick.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate and coconut oil (if using) in 20–30 second intervals, stirring between each, until smooth and fully melted.
- Dip in Chocolate: Dip each watermelon slice halfway into the melted chocolate, allowing the excess to drip off.
- Add Sea Salt: Place the dipped slices on the prepared baking sheet and immediately sprinkle with flaky sea salt.
- Chill and Serve: Chill in the refrigerator for 10–15 minutes, or until the chocolate is set. Serve cold for a refreshing, sweet-and-salty treat.
Notes
- For extra flair, drizzle with white chocolate or sprinkle with crushed nuts or shredded coconut before the chocolate sets.
- Best enjoyed the same day for optimal texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
