If you’re looking for a dessert that’s as stunning as it is delicious, Raspberry Tiramisu is about to become your new obsession. Imagine tangy fresh raspberries layered with luscious mascarpone cream, pillowy ladyfingers, and a hint of raspberry liqueur, all finished with a dusting of snowy sugar and bright, juicy berries. This sweet twist on the classic Italian treat is fruity, creamy, and perfect for warm weather gatherings — or anytime you want to seriously impress your guests. The beauty of Raspberry Tiramisu is how it balances richness and lightness in every dreamy bite.
Ingredients You’ll Need
The magic of this Raspberry Tiramisu comes from a handful of simple ingredients, each one working together to create a masterpiece of taste and texture. Don’t skip or swap — every element plays a role in that signature flavor and beautiful presentation!
- Fresh raspberries: Bursting with sweetness and color, these provide a juicy pop in every layer.
- Raspberry jam: Blends with the liqueur for a fruity soaking syrup that sets this tiramisu apart.
- Raspberry liqueur (or orange juice): Adds a sophisticated note, but orange juice is equally lovely for a non-alcoholic version.
- Heavy cream: Whips up to form a light, pillowy base for that signature mascarpone filling.
- Mascarpone cheese: The soul of tiramisu—delicate, creamy, and rich with Italian flair.
- Granulated sugar: Balances the tartness of the berries and sharpness of the liqueur.
- Vanilla extract: Deepens the aroma and smooths out every creamy bite.
- Ladyfinger cookies: Soaks up the raspberry syrup, forming classic, melt-in-your-mouth layers.
- Powdered sugar (for dusting): A simple, elegant finish for that patisserie-worthy look.
- Extra raspberries and fresh mint: The best way to garnish—fresh, bright, and so inviting!
How to Make Raspberry Tiramisu
Step 1: Make the Raspberry Syrup
In a small bowl, combine the raspberry jam and raspberry liqueur (or orange juice). Stir until the jam is fully dissolved and the mixture is smooth. This beautiful, jewel-toned syrup is what gives Raspberry Tiramisu its signature bright and fruity flavor as it soaks quietly into each ladyfinger.
Step 2: Whip the Mascarpone Cream
Grab a large mixing bowl and beat the heavy cream with a hand mixer until it just reaches soft peaks — a gentle, cloud-like stage. Add the mascarpone cheese, granulated sugar, and that gorgeous dash of vanilla extract. Continue beating until everything is beautifully combined and silky smooth. This step makes the creamy heart of your tiramisu irresistible!
Step 3: Layer the Ladyfingers
Dip half the ladyfingers quickly into the raspberry syrup — just a quick dip on each side is all you need, don’t let them turn mushy! Arrange these on the bottom of an 8×8-inch dish in a neat single layer, forming the tasty base for your Raspberry Tiramisu.
Step 4: Add the Cream and Berries
Spoon half of the mascarpone cream over the ladyfingers, smoothing it into a luscious, even layer. Sprinkle over half of your fresh raspberries. Just looking at this layer is enough to make you swoon.
Step 5: Repeat and Finish the Layers
Repeat the process: dip and layer the rest of your ladyfingers, then spread on the remainder of the mascarpone cream. Top with a final scattering of raspberries. This double layering gives you the iconic flavor and texture in every mouthful.
Step 6: Chill to Perfection
Cover your dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight. Patience here pays off—the flavors meld and the layers set, making for irresistible slices and blissful bites.
Step 7: Garnish and Serve
Right before serving, dust the Raspberry Tiramisu generously with powdered sugar and crown with a handful of additional fresh raspberries and sprigs of mint. This finishing touch makes it utterly showstopping!
How to Serve Raspberry Tiramisu
Garnishes
For that “wow” factor, more is more! Use a generous flurry of powdered sugar, another layer of plump raspberries, and a few mint leaves for color and freshness. If you’re feeling decadent, a drizzle of melted white chocolate is divine and really takes Raspberry Tiramisu over the top.
Side Dishes
This dessert is a star on its own, but if you’re serving it for a dinner party, pair Raspberry Tiramisu with espresso or a glass of dessert wine. For a lighter finish, a crisp lemon sorbet or simple fruit salad is a delightful contrast next to those rich, creamy layers.
Creative Ways to Present
You can serve Raspberry Tiramisu in elegant stemless wine glasses or petite mason jars for a modern twist — perfect for parties or picnics. Another fun idea is making individual servings in small ramekins; it’s both convenient and incredibly charming.
Make Ahead and Storage
Storing Leftovers
Have some Raspberry Tiramisu to spare? Simply cover the dish tightly and refrigerate. The dessert actually gets better as it sits, developing deeper flavors and an even silkier texture. Enjoy within three days for best results.
Freezing
While nothing beats Raspberry Tiramisu fresh from the fridge, you can freeze it for up to a month. Cut into slices and wrap each piece in plastic wrap, then foil, before storing in an airtight container. Let thaw overnight in the fridge before serving for the best texture.
Reheating
No reheating needed! This dreamy dessert is ideally served chilled, straight from the fridge. If it’s been frozen, let it thaw as described above, then dust with powdered sugar and adorn with fresh berries just before bringing it to the table.
FAQs
Can I use frozen raspberries instead of fresh?
Absolutely, frozen raspberries will work in a pinch. Just make sure to thaw and drain them thoroughly to prevent the Raspberry Tiramisu from becoming too watery.
Can I prepare Raspberry Tiramisu without alcohol?
Definitely! Substitute the raspberry liqueur with orange juice for a bright, zesty flavor and zero alcohol. The dessert will still be wonderfully fruity and fresh.
What if I don’t have mascarpone?
If mascarpone is hard to find, a rich cream cheese (softened and blended with a touch of heavy cream) is a decent substitute. It will change the flavor slightly, but you’ll still have a deliciously creamy Raspberry Tiramisu.
How far in advance can I make this dessert?
Raspberry Tiramisu shines when made a day in advance. Aim for at least 4 hours of chill time, but overnight is even better to allow the layers to set and flavors to meld.
Can I double the recipe for a larger crowd?
You sure can! Just use a larger baking dish and double each ingredient. Layer and chill as usual, and you’ll have plenty of Raspberry Tiramisu to go around.
Final Thoughts
If there’s one dessert guaranteed to wow your friends and family, it’s Raspberry Tiramisu. Whether you’re making it for a special celebration or just a sweet treat after dinner, this light, fruity twist on a classic is impossible to resist. Give it a try—you might find it becomes your go-to showstopper!
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Raspberry Tiramisu Recipe
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the refreshing flavors of summer with this delightful Raspberry Tiramisu. A twist on the classic Italian dessert, this no-bake treat features layers of fluffy mascarpone cream, fresh raspberries, and ladyfinger cookies soaked in a raspberry-infused mixture. Light, fruity, and perfect for any occasion!
Ingredients
For the Raspberry Mixture:
- 1 1/2 cups fresh raspberries
- 1/4 cup raspberry jam
- 1/4 cup raspberry liqueur (or orange juice as a non-alcoholic option)
For the Mascarpone Cream:
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 package (7 oz) ladyfinger cookies
- 2 tablespoons powdered sugar for dusting
- Extra raspberries and fresh mint for garnish
Instructions
- Prepare the Raspberry Mixture: In a small bowl, combine raspberry jam with raspberry liqueur (or juice) until smooth.
- Make the Mascarpone Cream: In a large bowl, beat heavy cream until soft peaks form. Add mascarpone cheese, sugar, and vanilla; beat until smooth.
- Assemble the Tiramisu: Dip half of the ladyfingers into the raspberry mixture and arrange in a dish. Spread half of the mascarpone mixture and top with half of the raspberries. Repeat the layers.
- Chill and Garnish: Refrigerate for at least 4 hours. Dust with powdered sugar and garnish with raspberries and mint before serving.
Notes
- This dessert is perfect for spring and summer with its light and fruity flavors.
- For added indulgence, consider drizzling melted white chocolate over the tiramisu before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 90 mg
