If you’ve ever wished for a snack that’s delightfully crisp, naturally sweet, and bursting with cozy flavors, look no further than these homemade Cinnamon Apple Chips. Every bite is kissed with the warmth of cinnamon and the tartness of fresh apples, creating an irresistibly munchable treat you’ll want to make on repeat. Whether you’re looking for a healthy afternoon snack, something crunchy to top your yogurt, or a kid-approved way to use up extra apples, Cinnamon Apple Chips have a way of disappearing fast — so don’t be surprised if you find yourself making extra batches!

Cinnamon Apple Chips Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 2 large apples (such as Honeycrisp or Fuji)
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar (optional)
- lemon juice (optional, to prevent browning)

How to Make Cinnamon Apple Chips

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper—this ensures that your Cinnamon Apple Chips won’t stick, which means less mess and perfectly easy removal when it’s time to snack!

Step 2: Slice the Apples

Wash and core the apples, keeping the peels on for extra texture and color. Use a sharp knife or, even better, a mandoline to slice them very thinly—aim for about 1/8-inch thick. Thin slices are the secret to ultra-crispy chips, so take your time for even results.

Step 3: Prevent Browning (Optional)

If you want your chips to stay gorgeously golden and fresh-looking, lightly brush both sides of each apple slice with lemon juice. This isn’t strictly necessary, but it gives you that picture-perfect finish—especially helpful if you’re packing these as gifts or for later in the week!

Step 4: Arrange the Slices

Lay the apple slices out in a single, even layer on your prepared baking sheets. Make sure the slices aren’t overlapping—space allows each piece to dry out and crisp up, instead of steaming.

Step 5: Sprinkle the Cinnamon Sugar

In a small bowl, mix together the ground cinnamon and granulated sugar until well combined. Sprinkle this intoxicating mixture generously and evenly over the apple slices, covering every bit with sweet-spiced goodness.

Step 6: Bake Low and Slow

Slide your trays into the oven and set a timer for 1 hour. After the first hour, carefully flip each apple slice—this helps both sides get crispy. Return the trays to the oven and bake for another 1 to 1 1/2 hours, checking occasionally for dryness and crispness. Don’t rush: gentle, low heat is the key to that perfect crunch!

Step 7: Crisp and Cool

Once the chips feel dry and crisp, turn off the oven. Let the Cinnamon Apple Chips rest inside for an extra 30 minutes—this makes them extra crispy as they cool. Transfer to a wire rack to finish cooling, then store in an airtight container (if you can resist eating them all right away!).

How to Serve Cinnamon Apple Chips

Garnishes

For an eye-catching finish, try dusting your chips with a little extra cinnamon, a sprinkle of powdered sugar, or even a hint of flaky sea salt for that sweet-salty contrast. A drizzle of dark chocolate or a dip in Greek yogurt makes things extra fancy for special occasions.

Side Dishes

Cinnamon Apple Chips are fantastic all on their own, but they also make a playful topping for oatmeal, chia pudding, or granola bowls. Stack them beside cheese platters, or serve with a small bowl of nut butter for dipping—think of them as an upgrade to traditional crackers!

Creative Ways to Present

Pile Cinnamon Apple Chips into mason jars tied with a ribbon for edible gifts, pack them in lunch boxes for a crunchy surprise, or scatter them as a crunchy element in salads. If you’re entertaining, spread them out on a rustic wooden board with nuts, dried fruit, and artisan cheeses for a charcuterie board that wows.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Cinnamon Apple Chips left, store them in an airtight container at room temperature. They’ll stay crisp and irresistibly snackable for up to a week—just be sure to keep them in a dry spot to prevent them from getting chewy.

Freezing

While Cinnamon Apple Chips are best enjoyed fresh for ultimate crunch, you can freeze them! Pop cooled chips into a freezer-safe bag, squeeze out the air, and store for up to three months. They’ll still taste delightful, though they may soften slightly when thawed.

Reheating

If your chips have softened up a bit, spread them back onto a baking sheet and warm in a 250°F (120°C) oven for about 10–15 minutes. Let them cool completely before eating—this little trick brings back loads of crunch!

FAQs

Can I use any type Snack

Absolutely—feel free to experiment! Crisp, sweet-tart varieties like Honeycrisp, Fuji, or Gala work best because they yield flavorful, sturdy chips. Softer apples may not hold their shape as well but can still taste delicious.

Do I have to use sugar, or can I leave it out?

You can absolutely skip the sugar! Just dust your apple slices with cinnamon for a no-sugar version. The chips will still be wonderfully sweet and full of apple flavor, thanks to the natural sugars in the fruit.

How thin should I slice the apples?

The thinner the better, ideally about 1/8 inch thick. This helps the chips cook evenly and get super crisp. A mandoline slicer makes quick work of this step and helps you get uniform results.

Why do my Cinnamon Apple Chips sometimes turn out chewy?

Chewy chips usually mean there’s still a little moisture left. Make sure your slices are extra thin, bake them thoroughly, and allow them to sit in the turned-off oven to finish crisping up. Also, store them in an airtight container to keep them crunchy.

Can I make Cinnamon Apple Chips in an air fryer?

Yes, you can! Just lay the slices in a single layer in your air fryer basket and air fry at 300°F (150°C) for around 15–20 minutes, flipping halfway through. Keep a close eye so they don’t burn, since air fryers cook fast!

Final Thoughts

I can’t recommend these Cinnamon Apple Chips enough—they’re simple, wholesome, and seriously addictive! If you’re looking for a snack that’s as fun to make as it is to eat, give this recipe a try. Happy munching!

Cinnamon Apple Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Author: Emma
Total Time: 2 hours 40 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

These Cinnamon Apple Chips are a delightful and healthy snack option that’s easy to make at home. Thinly sliced apples are sprinkled with cinnamon and baked to crispy perfection, creating a tasty treat that’s perfect for satisfying your sweet cravings.

Ingredients

Scale

Ingredients:

2 large apples (such as Honeycrisp or Fuji)
1 teaspoon ground cinnamon
1 teaspoon granulated sugar (optional)
lemon juice (optional, to prevent browning)

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Instructions

Preheat the oven: Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
Prepare the apples: Wash and core the apples, then slice them very thinly using a sharp knife or mandoline—about 1/8 inch thick. If desired, lightly brush the slices with lemon juice to prevent browning.
Season the apple slices: Arrange the slices in a single layer on the prepared baking sheets. In a small bowl, mix the cinnamon and sugar. Sprinkle the mixture evenly over the apple slices.
Bake: Bake for 1 hour, then flip the slices and bake for another 1 to 1 1/2 hours, or until the chips are dry and crisp.
Cool and store: Turn off the oven and let the apple chips sit inside for 30 minutes to crisp up further. Remove and let cool completely before storing in an airtight container.