If you’re a fan of dreamy, creamy chocolate treats with a fruity twist, you’re about to meet your new obsession: Cherry Garcia Fudge. Inspired by the beloved ice cream flavor, this recipe gives you luscious, chocolatey squares loaded with juicy maraschino cherries, crunchy nuts, and silken white chocolate. It’s rich enough for special occasions, yet so simple you’ll find yourself making it on a cozy weeknight. Whether you’re planning a holiday dessert platter or hunting for the ultimate edible gift, Cherry Garcia Fudge promises sweet satisfaction in every fudgy bite!
Ingredients You’ll Need
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For the Fudge:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1/2 cup chopped walnuts (or almonds)
- 1/2 cup chopped white chocolate or white chocolate chips
How to Make Cherry Garcia Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper or aluminum foil, leaving an overhang on the sides. This little trick makes removing the fudge later so much easier—you’ll thank yourself when it’s time to slice!
Step 2: Melt Chocolate and Sweetened Condensed Milk
In a medium saucepan set over low heat, combine your semi-sweet chocolate chips and the can of sweetened condensed milk. Stir constantly with a spatula or wooden spoon, making sure nothing sticks or scorches on the bottom. In just a few minutes, you’ll have a luscious, glossy chocolate mixture.
Step 3: Add Vanilla and Mix-ins
Take the pan off the heat—now stir in that aromatic vanilla extract. Then, gently fold in your thoroughly patted-dry chopped maraschino cherries, walnuts (or almonds), and those dreamy chunks of white chocolate. Mix until everything’s just combined; over-mixing will cause the white chocolate to melt too much.
Step 4: Pour and Chill
Pour the fudge mixture into your prepared pan, spreading it out evenly with a spatula. Give the pan a gentle tap on the counter to settle the fudge and remove any air bubbles. Then, pop the pan into the refrigerator and let it chill for at least 2 hours until firm and sliceable.
Step 5: Slice and Serve
Once your Cherry Garcia Fudge is beautifully set, lift it out of the pan using the parchment or foil overhang. Place it on a cutting board and slice into bite-size squares. Now you’re ready to serve, share, or stash some away for later—if you can resist!
How to Serve Cherry Garcia Fudge
Garnishes
Add a little extra flair by topping your fudge squares with a sprinkle of chopped walnuts, a dollop of whipped cream, or even an extra cherry on top for color and panache. A drizzle of melted white chocolate looks irresistible too!
Side Dishes
This fudge is rich, so it pairs wonderfully with fresh berries, simple vanilla ice cream, or a hot cup of coffee. For a full dessert spread, surround it with other bite-sized treats like truffles, shortbread cookies, or chocolate-dipped strawberries.
Creative Ways to Present
Let your Cherry Garcia Fudge steal the show at holiday gatherings by arranging the squares in pretty gift boxes or candy tins lined with parchment. Stack them on a tiered dessert stand, or wrap individual pieces in wax paper for cute party favors. They also make a fantastic homemade gift for birthdays or Valentine’s Day!
Make Ahead and Storage
Storing Leftovers
This fudge keeps beautifully! Store Cherry Garcia Fudge in an airtight container in the refrigerator for up to one week. For best texture and to keep it from becoming too soft, separate layers with parchment or wax paper.
Freezing
Want to savor your fudge longer? You absolutely can freeze it. Wrap individual squares tightly in plastic wrap, place them in a freezer-safe bag or container, and store for up to 2 months. Thaw in the refrigerator for best results, and enjoy whenever a fudge craving strikes.
Reheating
Generally, Cherry Garcia Fudge is served chilled or at room temperature and doesn’t need reheating. However, if you prefer it extra soft, let it sit out for 10-15 minutes before serving, or give it a very quick (5-10 second) zap in the microwave—just don’t overdo it, or it may melt!
FAQs
Can I use fresh cherries instead of maraschino?
Absolutely! Just make sure to pit, chop, and pat them very dry to avoid adding excess moisture to your fudge. Maraschino cherries are sweeter and provide that classic bright color, but fresh cherries work in a pinch for a more natural flavor.
What’s the best way to cut the fudge cleanly?
For neat, sharp squares, use a large sharp knife warmed under hot water and wiped dry. Cut straight down in one motion rather than sawing back and forth. Wipe the blade clean between each cut for perfect results.
Can I make Cherry Garcia Fudge nut-free?
You sure can! Simply omit the walnuts or almonds. You could swap in seeds (like pepitas) for crunch, or just enjoy the pure cherry and chocolate combo on its own—it’s still delicious.
Do I need a candy thermometer for this recipe?
Not at all—this is a no-fuss, no-bake fudge recipe! As long as you keep the heat low and stir constantly while melting the chocolate and sweetened condensed milk, it’ll come together beautifully every time. No special equipment required.
How far in advance can I make Cherry Garcia Fudge?
You can make it up to a week ahead of time—perfect for planning holiday treats or edible gifts in advance. If needed, you can also freeze it further ahead and thaw as the occasion approaches.
Final Thoughts
Cherry Garcia Fudge is pure chocolate-cherry joy in a bite-sized square, and it just begs to be shared. Whether you’re making it for a party, a gift, or just because you need a little moment of decadence, this recipe is always a crowd-pleaser. Dive in and enjoy—your sweet tooth will thank you!
Print
Cherry Garcia Fudge Recipe
- Total Time: 2 hours 15 minutes (including chill time)
- Yield: 25 squares 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of Cherry Garcia Fudge. This no-bake treat combines creamy chocolate with sweet cherries, crunchy nuts, and a hint of vanilla for a delightful dessert experience.
Ingredients
For the Fudge:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1/2 cup chopped walnuts (or almonds)
- 1/2 cup chopped white chocolate or white chocolate chips
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
- Melt Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract. Gently fold in the chopped cherries, nuts, and white chocolate. Mix just until combined.
- Set the Fudge: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours, or until firm.
- Serve: Once set, lift the fudge out of the pan using the parchment paper, cut into squares, and serve.
Notes
- Pat the cherries very dry with paper towels to prevent the fudge from becoming too soft.
- Store fudge in the refrigerator in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 17g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
