If you’re looking for a meal that feels utterly decadent but is shockingly easy to whip up on a busy weeknight, this One-Skillet Garlic Butter Steak & Cheese Ravioli will win your heart. Imagine juicy bites of seared steak and pillowy cheese ravioli swirling in a savory garlic butter sauce — all bundled up in a single pan. This dish brings together bold flavors, tantalizing aromas, and a seriously satisfying texture that makes it a crowd-pleaser. Even better, it’s as gorgeous on the plate as it is delicious, making it perfect for both quick family suppers and impressive dinners with friends.

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe - Recipe Image

Ingredients You’ll Need

Just a few simple pantry and fridge staples come together to make magic with this recipe. These ingredients might seem basic, but each one is crucial — they build layers of flavor, texture, and that irresistible golden color.

Cheese ravioli: Fresh or refrigerated varieties cook up quickly, absorbing all that buttery sauce and staying gloriously tender.
Sirloin steak: Thinly sliced sirloin means fast, even cooking and beautifully juicy, flavorful bites in every forkful.
Olive oil: Helps get the steak nicely seared and adds depth to the base of your sauce.
Unsalted butter: The star of the sauce, lending richness and a velvety finish to the entire dish.
Garlic cloves: Freshly minced garlic gives the dish its aromatic punch and classic Italian flair.
Beef broth: A quick simmer in broth intensifies the savory notes and keeps things juicy.
Italian seasoning: A blend of herbs that rounds out the sauce and complements both steak and pasta perfectly.
Salt and black pepper: Essential for seasoning each layer so every ingredient shines.
Crushed red pepper flakes (optional): A sprinkle for those who like a little heat.
Grated Parmesan cheese: Adds that nutty, salty finish that makes every bite sing.
Chopped fresh parsley: A pop of color and a fresh burst at the finish to brighten up the rich flavors.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Step 1: Boil the Ravioli

Start by bringing a large pot of salted water to a hearty boil. Add your cheese ravioli and cook them just until they float to the surface and are tender per the package instructions. Drain them gently — you don’t want those cheesy pillows to tear — and set them aside while you work on the star of the show.

Step 2: Sear the Steak

While the ravioli are cooking, heat olive oil in a large skillet over medium-high heat. Season the thinly sliced sirloin with salt, black pepper, and a sprinkle of Italian seasoning on both sides. Lay the steak slices in the hot skillet and let them brown for 2 to 3 minutes per side, just until a golden crust forms and the centers are cooked to your liking. Transfer the steak to a plate so it stays juicy and tender.

Step 3: Create the Garlic Butter Sauce

Keep that same skillet on the stove — all those flavorful steak bits clinging to the pan are pure gold. Reduce the heat to medium and add the unsalted butter. Once melted, toss in the minced garlic and let it sizzle for a minute or two. You want it gloriously fragrant, but not browned. Pour in the beef broth and simmer, scraping up those browned bits to fully infuse the sauce with beefy, garlicky deliciousness.

Step 4: Bring It All Together

Return both the drained ravioli and the steak slices (plus any tasty juices!) right back into the skillet. Toss everything gently so each ravioli and bite of steak gets well coated in that luscious garlic butter sauce. If you like a touch of heat, this is the moment for a sprinkle of red pepper flakes. Let the dish cook for another minute, just enough to bring all the flavors together.

Step 5: Finish and Serve

Turn off the heat, then shower the One-Skillet Garlic Butter Steak & Cheese Ravioli with grated Parmesan and plenty of chopped fresh parsley. The cheese melts just slightly, and the parsley offers a lovely fresh counterpoint. Serve immediately, preferably with the skillet brought right to the table for that cozy, “family-style” feel.

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Garnishes

Add a finishing touch with more grated Parmesan, a pinch of red pepper flakes for extra zing, or a little lemon zest for brightness. A generous sprinkle of fresh parsley not only looks gorgeous but also adds a hint of freshness that balances the rich, savory flavors.

Side Dishes

One-Skillet Garlic Butter Steak & Cheese Ravioli is practically a meal on its own, but a crisp green salad or simply dressed arugula is a wonderful palate cleanser. Warm, crusty bread (think: a classic baguette or a rustic sourdough) is perfect for mopping up every last drop of garlicky sauce.

Creative Ways to Present

Try serving this dish right from the skillet for a comforting, rustic vibe, or plate individual portions with a dramatic drizzle of the extra sauce, a sprinkle of microgreens, and a flourish of Parmesan. For a cozy dinner party, you can even serve the ravioli and steak in small ovenproof dishes for a bistro-style touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover One-Skillet Garlic Butter Steak & Cheese Ravioli in an airtight container in the fridge for up to three days. The flavors mingle and get even richer overnight, making reheated portions just as tempting.

Freezing

While this dish is at its absolute best freshly made, you can freeze leftovers by letting them cool completely, then packing into a freezer-safe container. Freeze for up to one month. Thaw overnight in the refrigerator for gentle reheating.

Reheating

To reheat, gently warm the ravioli and steak in a skillet over medium-low heat, adding a splash of beef broth or water to loosen the sauce as needed. Alternatively, microwave individual portions in short bursts, stirring often to prevent the cheese ravioli from drying out.

FAQs

Can I use frozen ravioli instead of fresh?

Yes, frozen ravioli work well in this recipe! Just boil them according to the package instructions and proceed as directed. Fresh or refrigerated ravioli will cook a little faster and yield a super tender bite, but frozen is perfect for convenience.

What other cuts of beef can I use?

If you don’t have sirloin, thin slices of ribeye, flank steak, or even filet mignon will all be delicious here. Just be sure to slice the steak thinly for quicker, more even cooking in your skillet.

Is One-Skillet Garlic Butter Steak & Cheese Ravioli spicy?

Not inherently — the base dish is mellow and savory. The optional crushed red pepper flakes add just a dash of heat, so you can easily skip them or add more based on your spice preference.

Can I add vegetables to this recipe?

Absolutely! Mushrooms, baby spinach, or chopped sun-dried tomatoes would be lovely additions. Sauté any vegetables before making the garlic butter sauce, then follow the steps as written for the classic version.

How can I make the sauce creamier?

For an extra-lush sauce, stir in a splash of heavy cream or a dollop of mascarpone just before tossing in the steak and ravioli. You’ll end up with a richer, more indulgent take on this One-Skillet Garlic Butter Steak & Cheese Ravioli.

Final Thoughts

If you’re craving comfort food that delivers on both taste and simplicity, this One-Skillet Garlic Butter Steak & Cheese Ravioli should be at the very top of your must-try list. Whether you’re cooking for family or friends, this dish brings everyone to the table eager for seconds. Give it a spin and savor each buttery, cheesy, steak-filled bite!

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the savory flavors of tender steak and cheesy ravioli bathed in a luscious garlic butter sauce. This one-skillet meal is a perfect combination of rich, hearty ingredients that come together to create a satisfying and delicious dish.

Ingredients

Scale

Cheese Ravioli:

1 lb cheese ravioli (fresh or refrigerated)

Steak:

1 lb sirloin steak (thinly sliced)

Other:

2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves (minced)
1/4 cup beef broth
1/2 teaspoon Italian seasoning
Salt and black pepper to taste
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Cook Ravioli: Boil salted water, cook ravioli per package instructions, drain.
Sear Steak: Season and cook steak in olive oil until browned.
Prepare Sauce: Cook garlic in butter, add broth, simmer.
Combine: Add ravioli and steak to skillet, coat in sauce.
Finish: Add seasonings, Parmesan, parsley, serve hot.