Avocado Caprese Toast is what happens when two breakfast classics meet and turn into your new favorite ten-minute obsession. Imagine golden, crisp bread coated in creamy avocado, topped with juicy cherry tomatoes, oozy mozzarella, fragrant basil, and a drizzle of balsamic glaze—every bite bursts with savory richness and summery freshness. It’s colorful, nourishing, incredibly simple, and ready in a flash. Whether you need a satisfying breakfast, quick lunch, or impressive brunch treat, Avocado Caprese Toast brings Italian-inspired joy right to your kitchen.
Ingredients You’ll Need
One of my favorite things about Avocado Caprese Toast is how just a handful of fresh ingredients can deliver such jaw-dropping flavor. Each element plays a crucial role, from adding creamy texture to balancing brightness, making every layer just as important as the next.
- Sourdough or multigrain bread: Hearty, toasted slices provide the perfect crunchy base that stands up to all the toppings.
- Ripe avocado: Soft and buttery—choose one that yields gently to a squeeze for instant spreadability.
- Cherry tomatoes: Sweet-tart flavor and vivid color; halve them for easy, juicy bites.
- Fresh mozzarella: For a luscious, milky chew, slice or tear it so every mouthful melts together.
- Fresh basil leaves: Just a few leaves, torn, will add irresistible aroma and a pop of bright green.
- Balsamic glaze: This syrupy finishing touch deepens flavors and gives a little sweet tang.
- Extra virgin olive oil: For a fruity, rich drizzle that ties everything together.
- Salt and pepper: Essential for balancing flavors and bringing every ingredient to life.
How to Make Avocado Caprese Toast
Step 1: Toast the Bread
Start by choosing hearty slices of sourdough or multigrain bread—these varieties hold up best under toppings. Toast them until they’re golden brown and crisp on the outside while still a little tender inside. If you want to channel a bit of Italian flair, rub the hot toast with a cut garlic clove for an extra aromatic foundation.
Step 2: Smash the Avocado
Scoop out your perfectly ripe avocado into a bowl, add a tiny pinch of salt, and mash it with a fork until mostly smooth, leaving a few chunks for texture. Spread this creamy goodness generously across your warm toast so every bite gets an ultra-velvety base.
Step 3: Add Tomatoes and Mozzarella
Now, arrange the halved cherry tomatoes over the avocado layer, making sure plenty of their juicy centers peek through. Scatter torn or sliced fresh mozzarella on top—get rustic with it, as some uneven pieces create lovely pockets of cheese in every bite.
Step 4: Layer on Basil
Tear the basil leaves by hand so their oils release right onto the toast. Sprinkle them evenly to get bursts of herby freshness. The aroma mingles with the creamy, juicy layers beneath for extra depth.
Step 5: Finish with Balsamic Glaze and Olive Oil
This is where Avocado Caprese Toast truly shines—drizzle over extra virgin olive oil and a generous zigzag of thick balsamic glaze. These finishing touches provide a little richness and the sweet, tangy sparkle that ties all the flavors together.
Step 6: Season and Serve
Last but never least, finish with a sprinkle of salt and pepper to taste. Serve immediately while everything is vibrant and the toast is still crisp. Now, get ready to swoon over every colorful bite.
How to Serve Avocado Caprese Toast
Garnishes
A final sprinkle of flaky sea salt, fresh cracked pepper, or even a few red pepper flakes adds an irresistible finishing touch. To really wow your guests, scatter a few extra basil leaves or drizzle just a hint more balsamic glaze right before serving for that chef’s kiss presentation.
Side Dishes
Avocado Caprese Toast pairs beautifully with so many sides. Try a simple fruit salad for a light meal, or serve alongside a fried or poached egg for a heartier breakfast. For lunch, add a crisp green salad with a citrusy vinaigrette, or even roasted potatoes if you want something a bit more filling.
Creative Ways to Present
If you’re serving a crowd, cut each slice into halves or quarters for easy-to-eat hors d’oeuvres. Arrange the pieces on a wooden board with extra cherry tomatoes and basil tucked around for a vibrant brunch platter. You can also layer everything open-face on a baguette or even mini toasts for bite-sized Avocado Caprese Toast appetizers at your next gathering!
Make Ahead and Storage
Storing Leftovers
While Avocado Caprese Toast is best fresh, you can store assembled toasts for a few hours if needed. Place them in an airtight container and keep refrigerated, but be aware the avocado may darken and the bread may soften. For the freshest experience, keep toppings and bread separate until just before serving.
Freezing
Avocado and fresh mozzarella don’t freeze well, so freezing Avocado Caprese Toast isn’t recommended. You can, however, freeze plain toasted bread in advance. Once thawed and refreshed in the toaster, add fresh toppings when you’re ready to eat.
Reheating
If you must reheat, remove the toppings and toast the bread briefly to bring back some crunch, then reassemble with a fresh spread of avocado and other ingredients. It’s best to enjoy Avocado Caprese Toast at room temperature or just barely warm for ideal texture and flavor.
FAQs
Can I make Avocado Caprese Toast in advance?
For the best flavor and texture, prepare all ingredients and toast the bread ahead of time, but assemble everything right before serving. The avocado can brown quickly, and the bread will stay crisp if freshly toasted.
What kind of bread works best for Avocado Caprese Toast?
Sourdough and multigrain breads are top picks thanks to their hearty structure and toasty flavor. Any sturdy, thick-cut bread will do—just avoid super soft styles that might get soggy under the toppings.
Can I swap out mozzarella for something else?
Absolutely! For a creamier bite, use burrata cheese, or try slices of feta for a tangy twist. Even vegan mozzarella or creamy ricotta works if you’re dairy-free.
How do I keep the avocado from browning?
Tossing the mashed avocado with a little lemon juice before spreading can help keep its gorgeous green color. Storing the pit with leftovers and keeping everything airtight also helps minimize browning.
Is Avocado Caprese Toast suitable for meal prep?
Sort of—prep the bread, chop tomatoes, and tear up cheese and basil in advance. Store everything separately and simply assemble when you’re ready for the freshest, tastiest results.
Final Thoughts
If you’re looking for a quick meal that’s dazzling in taste, color, and nourishment, you simply have to try Avocado Caprese Toast! Every bite is a burst of freshness with just the right balance of richness and crunch. Make it your go-to and see just how irresistible a simple recipe can be.
Print
Avocado Caprese Toast Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy a delightful twist on classic avocado toast with this Avocado Caprese Toast recipe. Creamy avocado, juicy cherry tomatoes, fresh mozzarella, and basil come together on crispy toast drizzled with balsamic glaze.
Ingredients
Sourdough or Multigrain Toast:
- 2 slices, toasted
Ripe Avocado:
- 1, peeled and mashed
Cherry Tomatoes:
- 1/2 cup, halved
Fresh Mozzarella:
- 2 ounces, sliced or torn
Fresh Basil Leaves:
- 4–6
Balsamic Glaze:
- 1 tablespoon
Extra Virgin Olive Oil:
- 1 tablespoon
Salt and Pepper:
- To taste
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Spread Avocado: Spread the mashed avocado evenly over each slice.
- Add Toppings: Top with cherry tomatoes and fresh mozzarella. Tear basil leaves and sprinkle over the top.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Season with salt and pepper to taste.
- Serve: Serve immediately.
Notes
- For extra flavor, rub the toasted bread with a garlic clove before adding the avocado.
- You can also use burrata instead of mozzarella for a creamier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 15 mg
