If you’re searching for the ultimate weeknight dinner that feels a little fancy but comes together in just 30 minutes, Shrimp and Steak Noodles is about to become your new obsession. This vibrant stir-fry combines tender slices of sirloin, succulent shrimp, colorful bell peppers, and snappy peas tossed with glossy noodles and a savory-sweet sauce you’ll want to drizzle on everything. It’s the kind of dish that impresses everyone at the table—while secretly being as easy as tossing everything in one pan. Whether you’re craving takeout or hosting friends for a delicious homemade meal, Shrimp and Steak Noodles always hits the spot with its clever blend of surf, turf, and irresistible umami flavors.
Ingredients You’ll Need
Ingredients You’ll Need
What makes Shrimp and Steak Noodles truly sing is its totally approachable ingredients that each bring their own special magic to the dish, from the chewy noodles to the aromatic garlic and ginger. Don’t skip a single one—each offers color, flavor, or the perfect texture to every bite!
- Noodles: Use 8 oz of rice noodles or lo mein noodles for the ideal base that soaks up every drop of sauce and stays tender without falling apart.
- Sirloin Steak: Half a pound, thinly sliced, delivers rich beefy flavor and cooks up silky and melt-in-your-mouth when sliced against the grain.
- Shrimp: You’ll need 1/2 lb of large shrimp, peeled and deveined, for plump, juicy bites packed with fresh ocean sweetness.
- Soy Sauce: Two tablespoons provide that salty depth essential for a good stir-fry foundation.
- Oyster Sauce: Two tablespoons amp up the umami and add a silky gloss to the finished noodles.
- Hoisin Sauce: One tablespoon gives the noodles a touch of sweetness and that classic takeout aroma.
- Sesame Oil: Just a tablespoon brings the nutty, toasty flavor that makes every bite scream “restaurant quality.”
- Vegetable Oil: One tablespoon for stir-frying your meats and veggies without competing flavors.
- Brown Sugar: A tablespoon balances the salty and savory elements with gentle caramel notes.
- Garlic: Mince three cloves for punchy, aromatic depth that fills your kitchen with irresistible smells.
- Fresh Ginger: One teaspoon grated keeps things bright and zesty—don’t skip this if you love that extra kick!
- Red Bell Pepper: Thinly sliced, it brings sweetness and a burst of vibrant color to the bowl.
- Snap Peas: A cup keeps everything crisp and adds a fresh green bite that makes the dish sing.
- Green Onions: Sliced for a mellow, oniony finish that adds color and gentle crunch.
- Sesame Seeds & Chopped Cilantro (Optional): Sprinkle on for the perfect final flourish—extra color, texture, and so much flavor.
How to Make Shrimp and Steak Noodles
Step 1: Cook the Noodles
Begin by preparing your noodles according to the package instructions. This usually means a quick dunk in boiling water or a gentle simmer. Once they’re al dente, drain and set them aside. This step lays the groundwork for those chewy, sauce-catching strands that make Shrimp and Steak Noodles so slurp-worthy. Pro tip: Give your noodles a tiny splash of sesame oil after draining so they don’t stick together!
Step 2: Make the Sauce
In a small bowl, whisk together your soy sauce, oyster sauce, hoisin sauce, sesame oil, and brown sugar. The result is a gorgeously glossy, aromatic blend that sticks to every noodle and infuses them with layers of savory-sweet flavor. Taking a few seconds on this step before you start stir-frying really sets you up for success.
Step 3: Sear the Steak
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add your thinly sliced steak in a single layer, letting it sizzle for two to three minutes until it’s brown on the edges but still blushing inside. Remove the steak and set it aside—you want to keep it tender and juicy so it doesn’t overcook when you finish the dish.
Step 4: Cook the Shrimp
In the same pan, add your shrimp and cook for another two to three minutes. They’ll quickly turn pink and opaque, soaking up all the meaty flavor from the pan. Once done, slide them out and let them hang out with the steak while you move on to the next step.
Step 5: Stir-Fry the Veggies
Still using the same pan (we love fewer dishes!), toss in the minced garlic, fresh ginger, sliced red bell pepper, and snap peas. Stir-fry these aromatics and veggies for two to three minutes until the peppers are tender-crisp and everything smells irresistible. This gives the Shrimp and Steak Noodles that pop of color and that perfect crunch.
Step 6: Bring It All Together
Add your cooked noodles and prepared sauce to the pan, tossing everything together. Let the sauce coat each noodle and mix thoroughly so every bite is flavorful. Return the steak and shrimp to the pan, giving everything a final toss just until heated through and perfectly mixed.
Step 7: Garnish and Serve
Finish off your Shrimp and Steak Noodles with a sprinkle of green onions, sesame seeds, and cilantro if you like. This last touch elevates both the presentation and the freshness. Serve immediately and watch everyone dig in!
How to Serve Shrimp and Steak Noodles
Garnishes
Don’t skip the garnishes! A snowy shower of sliced green onions brightens up the noodles, while toasted sesame seeds add a subtle crunch with each bite. If you love fresh herbs, chopped cilantro also wakes up the flavors and makes the whole bowl pop with green. A sprinkle makes your Shrimp and Steak Noodles look restaurant-ready in seconds.
Side Dishes
This hearty main dish rarely needs more, but if you want to stretch the meal or round it out further, think about crisp Asian slaw, steamed baby bok choy, or a simple cucumber salad. A light miso soup also pairs beautifully, balancing out the savory richness of the steak and shrimp with something gentle and cleansing.
Creative Ways to Present
Get playful with your plating! Try serving Shrimp and Steak Noodles in wide, shallow bowls for easy twirling, or pile them high on a large family-style platter for sharing. If you’re feeling fancy, twist the noodles into little nests and top with extra shrimp or steak for a stunning presentation. Individual chopsticks and little bowls of extra sauce or chili crisp always make dinner feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), let your Shrimp and Steak Noodles cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to three days without losing too much texture, making them a fabulous option for next-day lunches or meal prep.
Freezing
While fresh is best for these noodles, you can freeze Shrimp and Steak Noodles if needed. Place cooled portions into airtight freezer bags or containers, squeezing out as much air as possible. They’ll keep for up to two months, although the texture of the shrimp and noodles may change slightly. Be sure to label and date every portion!
Reheating
To reheat, gently warm your noodles in a skillet with a splash of water or broth to loosen up the sauce. Avoid microwaving if you can—the noodles and shrimp stay springier and less rubbery when reheated over the stove. Stir occasionally until everything is hot and steaming, then re-garnish to recapture that fresh flavor.
FAQs
Can I substitute chicken for the steak or shrimp?
Absolutely! Shrimp and Steak Noodles are super adaptable. If you’re craving chicken, simply swap in thinly sliced breast or thigh meat. Just adjust cooking time to ensure your chicken is fully cooked and juicy.
Which noodles work best for this dish?
You can use almost any quick-cooking noodle, but rice noodles or lo mein noodles deliver the best texture and slurp factor for Shrimp and Steak Noodles. Udon or even egg noodles work well in a pinch, so use what you have on hand.
How can I make this dish spicier?
If you love a little heat, stir in some sriracha or sprinkle in red pepper flakes right along with the sauce. Chili oil also makes an amazing finish drizzled over the top before serving.
Can this be made gluten free?
Yes! Use gluten free noodles (like rice noodles) and make sure your soy, oyster, and hoisin sauces are certified gluten free. The flavor will still be rich, savory, and every bit as delicious.
What’s the best way to slice steak for Shrimp and Steak Noodles?
Slice your sirloin steak as thinly as possible against the grain. This breaks up the fibers in the meat, making each bite tender and easy to chew once it’s quickly seared in the pan.
Final Thoughts
If you’re ready to treat yourself and those you love to a meal that feels special (without spending all night in the kitchen), Shrimp and Steak Noodles is truly a must-try. It’s satisfying, colorful, and easy enough for any weeknight—so grab your chopsticks and dig in!
Print
Shrimp and Steak Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the perfect surf and turf combination with this flavorful Shrimp and Steak Noodles stir-fry. Tender slices of sirloin steak and plump shrimp are tossed with noodles and crisp vegetables in a savory sauce, creating a quick and satisfying meal that’s bursting with Asian-inspired flavors.
Ingredients
Noodles:
- 8 oz rice noodles or lo mein noodles
Protein:
- 1/2 lb sirloin steak (thinly sliced)
- 1/2 lb large shrimp (peeled and deveined)
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
Additional Ingredients:
- 3 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas
- 2 green onions (sliced)
- Sesame seeds and chopped cilantro for garnish (optional)
Instructions
- Cook the noodles: Prepare noodles according to package instructions, then drain and set aside.
- Make the sauce: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and brown sugar.
- Cook the protein: Brown steak slices in a skillet, then cook shrimp until pink. Set aside.
- Stir-fry: In the same pan, cook garlic, ginger, bell pepper, and snap peas. Add noodles and sauce, then return shrimp and steak to the pan. Heat through.
- Garnish and serve: Top with green onions, sesame seeds, and cilantro before serving.
Notes
- You can use quick-cooking noodles like udon or egg noodles as alternatives.
- For a spicier kick, add sriracha or red pepper flakes to taste.
- Slice the steak against the grain for a more tender texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 155mg
