If you’re searching for a true crowd-pleasing side dish that delivers bold flavors with minimal effort, Easy Lipton Onion Roasted Potatoes will become your new go-to recipe. This nostalgic favorite features tender chunks of potatoes roasted to golden perfection in a delicious medley of savory onion soup mix and olive oil. The simple ingredients let the naturally comforting flavors shine through, elevating even the most basic weeknight dinner or adding a cozy touch to your holiday table. Fast, foolproof, and always a hit—get ready to fall in love with your new favorite spud sensation!

Easy Lipton Onion Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Lipton Onion Roasted Potatoes lies in its simplicity. With just a handful of humble ingredients, each bringing its own magic, you’ll be amazed at the flavor and texture packed into every crispy bite.

Potatoes: Yellow or red potatoes create the perfect creamy inside with crisp, golden edges—cut them into even 1-inch chunks for uniform roasting.
Lipton Onion Soup Mix: The real star of the show, this classic seasoning blend infuses the potatoes with irresistible savory onion flavor—no extra spices needed!
Olive Oil: It helps the seasonings stick to every cube and ensures that golden, crunchy finish we all crave in roasted potatoes.
Black Pepper: Just a touch brings balance and a little kick to offset the sweetness of the onions and the richness of olive oil.
Fresh Parsley (optional): Sprinkling on chopped parsley before serving adds a pop of color and a hint of fresh flavor to brighten the whole dish.

How to Make Easy Lipton Onion Roasted Potatoes

Step 1: Prep the Potatoes

Start by washing your yellow or red potatoes thoroughly. Cut them into evenly sized 1-inch chunks—this helps each piece get beautifully crisp while guaranteeing the centers turn out perfectly tender. Uniform pieces mean even cooking and maximum crunch!

Step 2: Coat with Flavor

In a large bowl, add the potatoes, olive oil, Lipton Onion Soup Mix, and black pepper. Toss everything together until every piece is shimmering and coated in that super-thick, savory seasoning. Don’t be shy—use your hands or a sturdy spatula to make sure no nook or cranny goes unseasoned!

Step 3: Arrange and Roast

Line a large baking sheet with parchment paper or lightly grease it, then spread your potatoes out in a single layer. Giving them room makes all the difference for achieving tantalizingly crispy edges—if you overcrowd, they’ll steam instead of roast. Pop them in a preheated 425°F (220°C) oven, and let the magic happen.

Step 4: Turn for Even Crispiness

After about 15 minutes, take a moment to turn the potatoes with a spatula. This quick flip exposes all sides to the heat, ensuring those coveted golden edges on every chunk. Return them to the oven to finish roasting for another 10 to 15 minutes.

Step 5: Garnish and Serve

Once your Easy Lipton Onion Roasted Potatoes are gloriously golden and crispy, remove them from the oven. Scatter chopped fresh parsley on top if desired—it brings a burst of fresh flavor and an eye-catching finish. Serve piping hot and watch them disappear!

How to Serve Easy Lipton Onion Roasted Potatoes

Garnishes

A sprinkle of freshly chopped parsley is the classic finishing touch, but don’t stop there—try a dusting of grated Parmesan, a few chives, or even a squeeze of lemon over the hot potatoes to add layers of flavor and color that pop on the plate.

Side Dishes

Easy Lipton Onion Roasted Potatoes are versatile superstars. They partner perfectly with everything from a simple roasted chicken or steak to grilled fish. Add them to a breakfast spread alongside eggs, or slide them into a holiday menu with turkey and all the trimmings—the savory onion flavor pairs with nearly any main dish.

Creative Ways to Present

Serve them straight from the sheet pan for a rustic, casual vibe, or pile them into a beautiful serving bowl and top with extra herbs. For something unexpected, skewer the roasted potatoes with grilled vegetables, or add them to a platter of party appetizers with a dipping sauce like garlic aioli or herbed sour cream.

Make Ahead and Storage

Storing Leftovers

If you (miraculously!) have leftovers, let the potatoes cool completely before placing them in an airtight container. Store in the refrigerator for up to 4 days—they’ll keep their flavor and texture remarkably well.

Freezing

To freeze Easy Lipton Onion Roasted Potatoes, arrange them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container. For best quality, enjoy within 1 month; they can be reheated straight from frozen when needed.

Reheating

For potatoes that taste freshly roasted, spread them on a baking sheet and warm in a hot oven at 400°F (204°C) for 10-15 minutes. The heat revives that beautiful outer crispness. You can also use an air fryer for a few minutes, or microwave for a softer texture if you’re short on time.

FAQs

Can I use other types of potatoes?

Yes, you can swap in russet, Yukon gold, or even baby potatoes—just be sure to cut them into similar-sized pieces for even roasting. Each variety brings its own texture and flavor, making the Easy Lipton Onion Roasted Potatoes uniquely yours every time.

Do I have to peel the potatoes?

Not at all! Leaving the skins on helps the potatoes turn out even crispier, and it adds wonderful color, fiber, and nutrients. Just give the potatoes a good scrub before chopping.

Is this recipe gluten-free?

Most Lipton Onion Soup Mix varieties are gluten-free, but check the packaging to make sure. The recipe itself contains no wheat or gluten-containing ingredients, making it a safe and delicious option for gluten-free friends and family.

How do I make the potatoes extra crispy?

For maximum crispiness, avoid overcrowding the baking sheet and make sure your oven is fully preheated. Turning the potatoes halfway and using parchment paper can also help promote a crunchier finish for your Easy Lipton Onion Roasted Potatoes.

Can I double the recipe for a crowd?

Absolutely! Just use two baking sheets instead of one or roast in batches to keep the potatoes in a single layer. This way, everyone gets to savor those golden, crispy edges that make this dish such a hit.

Final Thoughts

If you’re craving a low-fuss, high-flavor addition to your table, Easy Lipton Onion Roasted Potatoes will never let you down. Whether you’re whipping them up for a weeknight dinner or a festive gathering, their savory, crispy charm is impossible to resist. Give them a try—you just might start looking for excuses to make them again and again!

Easy Lipton Onion Roasted Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

Author: Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Easy Lipton Onion Roasted Potatoes are a simple and flavorful side dish that pairs perfectly with a variety of main courses. With just a few ingredients, you can create crispy, golden-brown potatoes that are seasoned to perfection.

Ingredients

Scale

Potatoes:

2 pounds yellow or red potatoes (cut into 1-inch chunks)

Lipton Onion Soup Mix:

1 packet (1 oz) Lipton Onion Soup Mix

Olive Oil:

1/3 cup olive oil

Black Pepper:

1/2 teaspoon black pepper

Garnish:

Chopped fresh parsley (optional, for garnish)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Toss potatoes: In a large bowl, toss the potato chunks with olive oil, onion soup mix, and black pepper until evenly coated.
Spread on baking sheet: Spread the potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased.
Roast: Roast for 25–30 minutes, turning once halfway through, until golden brown and crispy on the edges.
Garnish and serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot.