If you’re searching for a show-stopping sweet treat this spring, my beloved Easter Chocolate Fudge Recipe is here to win hearts and brighten baskets! Silky-smooth, beautifully chocolatey, and dotted with pastel candy eggs, this simple recipe is a celebration of all things Easter. With pops of color, irresistible chocolate decadence, and marshmallowy bites, this fudge is everything you crave in a festive, family-friendly dessert. Easy enough for little hands but impressive enough for holiday dessert tables, it’s destined to become your new favorite Easter tradition.

Easter Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that magic can happen with just a handful of well-chosen ingredients. Each one plays an important part, from creamy chocolate to whimsical sprinkles, creating layers of flavor, texture, and irresistible Easter charm. Here’s what you’ll need, plus tips for making every bite count!

Semi-sweet chocolate chips: These form the rich, melt-in-your-mouth base with the perfect balance of sweetness and cocoa depth.
Sweetened condensed milk: Essential for that luscious, fudgy texture and extra creamy taste.
Unsalted butter: Brings a silky finish and helps create a smooth, glossy fudge that slices beautifully.
Vanilla extract: Adds a subtle warmth and complexity that elevates the chocolate flavor.
Pinch of salt: Just a touch brightens the fudge and balances the sweetness, making each square more irresistible.
Mini marshmallows: They peek through each piece, lending fun pops of chewiness and a nod to classic rocky road.
Pastel candy-coated chocolate eggs (like Mini Eggs): Give the fudge its iconic Easter personality and a delightful candy crunch.
Sprinkles or crushed Easter candy (optional): For a dazzling, festive finish—let your creative side shine.

How to Make Easter Chocolate Fudge Recipe

Step 1: Prep Your Pan

Start by lining an 8×8-inch square baking dish with parchment paper, leaving enough overhang on the sides. This makes it super easy to lift out the finished fudge later—trust me, you don’t want to skip this step when it’s time to slice and serve.

Step 2: Melt the Chocolaty Base

In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, butter, and pinch of salt. Stir continuously to keep the chocolate from scorching. You’re looking for a silky mixture that’s glossy and smooth—this only takes a few minutes, but the transformation is magic!

Step 3: Add the Vanilla

Once everything is perfectly melted, remove the saucepan from heat and immediately stir in the vanilla extract. This step adds a warm, aromatic note that takes the fudge from good to absolutely divine. Don’t wait too long, or the mixture will start to set!

Step 4: Fold in Marshmallows

Gently fold the mini marshmallows into the warm fudge mixture. Use a light hand so they stay pillowy and don’t melt completely. These sweet puffs create delightful chewy bits throughout your Easter Chocolate Fudge Recipe.

Step 5: Pour and Decorate

Pour the mixture into your lined pan and spread it evenly with a spatula. Now’s the best part: Press the candy-coated chocolate eggs over the top, nestling them slightly into the surface. Add sprinkles or crushed Easter candy if you like—make it as playful as you wish!

Step 6: Chill to Set

Transfer the pan to your refrigerator and chill for at least 2 hours, or until the fudge is firm to the touch. The waiting might be the hardest part, but it’s worth it for perfectly sliceable squares.

Step 7: Slice and Enjoy

When your Easter Chocolate Fudge Recipe is fully set, use the parchment handles to lift the slab from the pan. Place it on a cutting board and slice into neat squares. Each bite is packed with chocolate, marshmallows, and pops of Easter color!

How to Serve Easter Chocolate Fudge Recipe

Garnishes

Take your Easter Chocolate Fudge Recipe to the next level with a few easy garnishes. Dust with a little powdered sugar for a snowy effect, sprinkle on pastel nonpareils for extra color, or add even more chopped Easter candies over the top. A sprig of mint can add a fresh, springtime vibe to any fudge platter!

Side Dishes

Though this fudge shines as a stand-alone treat, it pairs beautifully with light sides. Try serving alongside a fresh fruit platter—think strawberries and pineapple for a sweet-tart contrast—or with cups of hot coffee or tea to cut through the richness. For a crowd, arrange the fudge squares with lemon bars or carrot cake bites for a festive dessert table that celebrates every side of Easter.

Creative Ways to Present

For gifting, tuck squares of fudge into colorful mini cupcake liners and pop them into decorative tins or treat boxes. Wrap individual squares with parchment, then tie with pastel ribbons for an adorable Easter basket stuffer. At gatherings, arrange the fudge in a circular pattern, scatter extra mini eggs in the gaps, and top with edible flowers for a centerpiece-worthy delight.

Make Ahead and Storage

Storing Leftovers

Keep any extra Easter Chocolate Fudge Recipe squares in an airtight container in the fridge, where they’ll stay lusciously soft and fresh for up to a week. Separate layers with parchment or wax paper to keep the candies from sticking together.

Freezing

Want to make your fudge in advance? Simply wrap individual squares tightly in plastic wrap, then store them in a zip-top freezer bag. They’ll keep beautifully for up to two months! To serve, thaw in the refrigerator overnight—don’t leave them out too long, or the candy decorations may start to sweat.

Reheating

This fudge is best enjoyed chilled or at room temperature, so there’s no need for reheating. If your squares are frozen, let them gently thaw in the fridge before serving to preserve that perfect silky texture. Avoid microwaving, as it can melt the marshmallows and candies.

FAQs

Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will yield a sweeter, creamier fudge, which some kids (and adults!) love. Just note that the fudge will set a bit softer, so you might want to chill it a bit longer before slicing.

What can I use if I can’t find candy-coated eggs?

Feel free to substitute with pastel M&Ms, jelly beans, or any holiday candy you love. Even chopped chocolate bars or peanut butter cups will work for a fun, festive twist on the classic Easter Chocolate Fudge Recipe.

Can I make this recipe nut-free?

Yes! This fudge contains no nuts as written, just be sure to double-check labels on your chocolate chips, marshmallows, and any candies you add to ensure they’re processed in a nut-free facility if you have allergies in the family.

How far in advance can I prepare the fudge?

You can easily make the Easter Chocolate Fudge Recipe up to a week ahead; just store in the refrigerator until ready to serve. For longer storage, see the freezing tips above—perfect for stress-free holiday prep!

Can I double this recipe for a crowd?

Yes, this recipe doubles wonderfully! Use a 9×13-inch pan and increase your candies accordingly. The fudge will be just as rich, colorful, and crowd-pleasing, making it ideal for family gatherings, egg hunts, or potlucks.

Final Thoughts

I can’t recommend this Easter Chocolate Fudge Recipe enough—it’s cheerful, decadent, and impossibly easy. Every batch brings big smiles and deserves a place in your holiday traditions. Gather your ingredients, sprinkle on the magic, and share this joyful chocolate treat with everyone you love. Happy Easter and happy fudge-making!

Easter Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 3 reviews

Author: Emma
Total Time: 2 hours 20 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

Indulge in the rich, creamy goodness of this Easter Chocolate Fudge that’s perfect for your holiday celebrations. This easy-to-make treat is a delightful blend of sweet chocolate, marshmallows, and colorful candy-coated eggs.

Ingredients

Scale

Main Ingredients:

3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Add-ins:

1 cup mini marshmallows
1/2 cup pastel candy-coated chocolate eggs (such as Mini Eggs)
1/4 cup sprinkles or crushed Easter candy (optional)

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Instructions

Prepare the Base: Line an 8×8-inch square baking dish with parchment paper, leaving overhang on the sides.

In a saucepan over low heat, melt chocolate chips, condensed milk, butter, and salt until smooth. Stir in vanilla extract. Fold in marshmallows.

Set the Fudge: Pour mixture into the dish, spread evenly, press in candy-coated eggs, and top with sprinkles/candy. Chill for at least 2 hours.
Serve: Lift the fudge out, cut into squares, and enjoy!