Get ready to fall in love with the Irresistible Strawberry Cheesecake Dump Delight, a dessert that packs all the flavors of a classic strawberry cheesecake into the easiest, most fuss-free bake you’ll ever whip up. This sweet treat blends creamy cheesecake filling, juicy strawberries, and fluffy golden cake in every dreamy spoonful. Best of all, it’s outrageously simple—just dump, layer, and bake! Whether you’re short on time or just looking to impress with minimal effort, this is the dessert that has everyone asking for seconds.
Ingredients You’ll Need
The magic of Irresistible Strawberry Cheesecake Dump Delight is how a handful of everyday ingredients come together to create something special. Each one contributes its own bit of luscious texture, flavor, or color, making the final result truly greater than the sum of its parts.
- Vanilla or white cake mix: Gives a light and fluffy base that soaks up all the juicy goodness.
- Strawberry pie filling (1 can, 21 oz): Infuses every bite with bright, fruity flavor and gorgeous rosy color.
- Cream cheese (8 oz, softened and cubed): Adds classic cheesecake tang and creaminess to the mix.
- Sweetened condensed milk (1/2 cup): Delivers rich sweetness and silky-smooth texture to the cheesecake layer.
- Unsalted butter (1/2 cup, melted): Marries the cake mix to the filling and gives the top that classic golden finish.
- Vanilla extract (1/2 tsp): Adds warmth and depth for true cheesecake flavor.
- Fresh strawberries and whipped cream (optional for garnish): Take presentation and taste over the top with a pop of color and a creamy flourish.
How to Make Irresistible Strawberry Cheesecake Dump Delight
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F. Give a 9×13-inch baking dish a light mist of nonstick spray or a swipe of butter—this will help prevent any sticking and make cleanup a breeze later on.
Step 2: Layer on the Strawberries
Pour the entire can of strawberry pie filling into the prepared dish and use a spatula or back of a spoon to spread it evenly. This juicy, ruby-red layer becomes the sweet base that makes every bite of Irresistible Strawberry Cheesecake Dump Delight pop with flavor.
Step 3: Whip Up the Cream Cheese Mixture
In a separate bowl, whisk together the softened cream cheese, sweetened condensed milk, and vanilla extract. Don’t stress about getting it ultra-smooth—it’s perfectly fine if it’s a bit lumpy. Those creamy pockets will turn into decadent cheesecake bites as it bakes!
Step 4: Add the Cheesecake Dollops
With a spoon, drop dollops of the cream cheese mixture over the strawberry layer. Scatter them evenly across the surface for that signature cheesecakey tang in every serving.
Step 5: Sprinkle the Cake Mix
Now, open up the box of dry cake mix and gently sprinkle it evenly right across the top. This step gives the Irresistible Strawberry Cheesecake Dump Delight its classic crumble topping—no mixing or extra bowls required.
Step 6: Drizzle the Butter
Grab your melted butter and drizzle it slowly over the cake mix layer, making sure you moisten as much of the surface as possible. The butter works magic in the oven, transforming the top into a golden, crunchy, flavorful crust.
Step 7: Bake to Perfection
Slide your dish into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is golden brown, bubbly around the edges, and smelling absolutely heavenly. Let the dessert cool for at least 15 minutes—it will help everything set and make serving so much easier.
How to Serve Irresistible Strawberry Cheesecake Dump Delight
Garnishes
A swirl of whipped cream and a few fresh strawberries make this dessert a true showstopper. For a sweeter finish, try a drizzle of simple powdered sugar glaze or a few curls of white chocolate on top. The combination of cool cream and tart berries gives that classic cheesecake touch.
Side Dishes
Pair a warm serving of Irresistible Strawberry Cheesecake Dump Delight with a scoop of vanilla ice cream, or go for a simple cup of coffee or tea. On a brunch buffet, it’s perfectly at home next to fresh fruit, crisp bacon, or even an egg casserole.
Creative Ways to Present
For parties, cut the dessert into tidy squares and serve in cupcake liners for easy grab-and-go treats. You can also layer individual portions into mason jars or parfait glasses for an extra-cute presentation that shows off those gorgeous layers.
Make Ahead and Storage
Storing Leftovers
Cover the cooled Irresistible Strawberry Cheesecake Dump Delight tightly with plastic wrap or foil and refrigerate for up to 4 days. The flavors meld beautifully as it sits, making leftovers even more delicious.
Freezing
Yes, you can freeze it! Just cut cooled portions into squares, wrap each tightly, and store in an airtight container. Freeze for up to two months. Thaw overnight in the fridge before serving.
Reheating
If you prefer your Irresistible Strawberry Cheesecake Dump Delight warm, simply reheat single servings in the microwave for about 20–30 seconds, or pop the entire baking dish in a low oven (300°F) for 10–15 minutes. Top with fresh garnishes after warming.
FAQs
Can I use other fruit flavors instead of strawberry pie filling?
Absolutely! While strawberries make this version a true delight, you can substitute cherry, blueberry, or even peach pie filling for a fun twist on the original.
Do I need to prepare the cake mix with eggs and oil?
Nope—just use the dry cake mix straight from the box. The melted butter and strawberry filling provide all the moisture you need for a golden, slightly crisp topping.
Can I use low-fat or dairy-free cream cheese?
Low-fat cream cheese works perfectly well, though the result may be a bit less rich. For dairy-free, look for a plant-based alternative, and double-check that your cake mix fits your dietary needs.
Can I make Irresistible Strawberry Cheesecake Dump Delight ahead of time?
Yes! This dessert is fantastic made a day in advance. Assemble and bake as directed, then cover and chill until ready to serve. The flavors only get better with time.
Is it better served warm or cold?
It’s truly delicious both ways! Warm, it’s cozy and comforting; chilled, the cheesecake layer firms up for a more classic feel. Try both and pick your favorite!
Final Thoughts
If you’re looking for a truly crowd-pleasing, low-effort dessert, Irresistible Strawberry Cheesecake Dump Delight is about to become your go-to recipe. Bursting with color, creamy layers, and a punch of strawberry sweetness, it’s the ultimate shortcut to smiles at any table—so grab your ingredients and treat yourself (and your loved ones) to a slice of pure berry bliss!
Print
Irresistible Strawberry Cheesecake Dump Delight Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the luscious flavors of strawberry cheesecake with this easy and irresistible dump cake delight. A creamy layer of sweetened cream cheese sits atop a bed of strawberry pie filling, all topped with a buttery cake mix crust. Perfect for a quick dessert that’s sure to please!
Ingredients
For the Cake:
- 1 box (15.25 oz) vanilla or white cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) block cream cheese (softened and cubed)
- 1/2 cup sweetened condensed milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp vanilla extract
- Fresh strawberries and whipped cream for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer the Filling: Spread the strawberry pie filling evenly in the bottom of the dish.
- Make Cream Cheese Mixture: In a bowl, whisk together the cubed cream cheese, sweetened condensed milk, and vanilla extract until just combined. Spoon the mixture over the strawberry filling in dollops.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the top.
- Drizzle Butter: Drizzle the melted butter evenly over the cake mix, moistening as much of the surface as possible.
- Bake: Bake for 40–45 minutes until golden and bubbly. Let cool for at least 15 minutes before serving.
- Serve: Serve warm or chilled, optionally garnished with whipped cream and fresh strawberries.
Notes
- For a sweeter finish, drizzle with a simple powdered sugar glaze or white chocolate.
- Try using fresh sliced strawberries in place of some of the pie filling for added texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
