There’s something absolutely magical about comfort food that brings all the cozy flavors you crave in one satisfying dish, and that’s exactly what you’ll find in this Chicken Pot Pie Pasta Recipe. Imagine everything you adore about classic chicken pot pie — the tender chicken, sweet carrots, creamy sauce, and those soothing, home-cooked aromas — transformed into a quick, hearty skillet pasta. Perfect for weeknights but elegant enough for entertaining, this recipe wraps you up in warmth with every bite, and might just become your family’s new dinnertime favorite!

Chicken Pot Pie Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken Pot Pie Pasta Recipe is how each staple ingredient plays its part perfectly, layering flavor and creaminess with pops of color and just the right textures. Don’t skip on the simple components — when combined, they create pure magic!

Pasta: Short shapes like penne or rotini are ideal to catch all the creamy sauce and bits of veggie goodness.
Unsalted Butter: Adds richness and helps create that velvety, comforting base.
Olive Oil: Prevents the butter from burning while adding a touch of savory depth.
Onion: Brings subtle sweetness and that irresistible aroma that starts every great comfort dish.
Carrots: Classic pot pie flavor, adding natural sweetness and bright color.
Celery: Delivers a gentle, earthy crunch that rounds out the vegetables beautifully.
Garlic: A few cloves bring big flavor and warmth to the sauce.
All-Purpose Flour: The secret to thickening the sauce to that dreamy, creamy consistency.
Chicken Broth: Layers in savory flavor and keeps everything luscious without being too heavy.
Whole Milk: Adds mellow creaminess while keeping the sauce light and silky.
Heavy Cream: For the ultimate, luxurious texture that screams “pot pie,” just a splash takes it over the top!
Salt & Black Pepper: The seasoning foundation; adjust to taste for that perfect savory balance.
Dried Thyme: An herb that gives subtle earthy notes, reminiscent of classic pot pie seasoning.
Dried Parsley: Brightens up the sauce and adds a pop of green.
Paprika: Just a hint for warmth and a little depth of flavor (plus a pretty hue!).
Cooked Chicken Breast: Chop or shred in any leftover or rotisserie chicken — it’s what makes this dish so hearty and satisfying.
Frozen Peas: Sweet little bursts that round out the veggie mix.
Corn Kernels: For extra sweetness and a hint of sunny color.
Grated Parmesan Cheese: Swirled into the sauce for salty, umami richness and a silky finish.
Shredded Cheddar Cheese: Sprinkled on top for that irresistible melty, gooey crown.

How to Make Chicken Pot Pie Pasta Recipe

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a rolling boil. Toss in your favorite short pasta — penne or rotini work wonders — and cook until just al dente according to the package directions. This ensures the noodles stay satisfyingly chewy once they’re swimming in that creamy, savory sauce. Drain and set the pasta aside; you’ll add it to the skillet later.

Step 2: Sauté the Aromatics

While the pasta cooks, grab your biggest skillet or a Dutch oven. Warm the unsalted butter and olive oil over medium heat until the butter bubbles gently. Add diced onion, carrots, and celery, then cook for about 5 to 7 minutes. You want the veggies softened and fragrant, but not browned. Stir in the minced garlic and let it sizzle for a minute, infusing the base with that unmistakable aroma.

Step 3: Make the Creamy Sauce

Sprinkle the flour over the softened vegetables, stirring until everything is coated. This step is super important — the flour will act as your sauce thickener. Gradually whisk in the chicken broth, whole milk, and heavy cream, taking your time to prevent any lumps. Once blended, season with salt, pepper, dried thyme, dried parsley, and that little dusting of paprika for extra depth and warmth. Let the mixture simmer for about 5 to 7 minutes, stirring often, until it thickens up to a luscious, spoon-coating consistency.

Step 4: Add the Chicken and Veggies

Now stir in the shredded or diced cooked chicken breast, frozen peas, corn kernels, and grated Parmesan. You’ll see (and smell) the transformation — the sauce will take on that classic chicken pot pie vibe, rich and loaded with hearty fillings. Allow everything to bubble together for a couple of minutes so the flavors meld beautifully.

Step 5: Combine Pasta and Finish

Finally, add your drained pasta to the skillet, tossing or folding everything together until the sauce coats each piece, and the chicken and veggies are evenly distributed. Turn off the heat, sprinkle the shredded cheddar cheese over the top, and cover the skillet briefly to let the cheese melt into gooey, golden bliss. Serve hot straight from the skillet for maximum comfort food vibes!

How to Serve Chicken Pot Pie Pasta Recipe

Garnishes

A sprinkle of freshly chopped parsley or extra Parmesan right before serving brightens up each bowl. For an extra-special treat, top your Chicken Pot Pie Pasta Recipe with buttery toasted breadcrumbs and let it broil for a few minutes until everything turns golden and irresistibly crispy on top.

Side Dishes

Pair your pasta with a crisp, green salad dressed in a lemony vinaigrette to balance all that creamy richness. Fluffy dinner rolls or warm, flaky biscuits are perfect for sopping up every bit of sauce. For a heartier meal, serve alongside roasted veggies or a platter of colorful crudités.

Creative Ways to Present

Turn this Chicken Pot Pie Pasta Recipe into individual servings by scooping portions into oven-safe mini cocottes or ramekins, topping with cheese and breadcrumbs, and broiling until bubbly. Or serve family-style in a big skillet, finishing with a dramatic sprinkle of fresh herbs and lots of melty cheese for a showstopper centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Pot Pie Pasta Recipe keeps beautifully. Cool completely, then store in an airtight container in the refrigerator for up to three days. The sauce stays creamy, and the flavor deepens overnight for an even cozier bowl the next day.

Freezing

If you want to freeze the pasta, portion cooled leftovers into freezer-safe containers. Freeze for up to two months. Thaw overnight in the fridge for best results; while the sauce may thicken slightly, a splash of milk during reheating brings back the creamy texture.

Reheating

Gently reheat portions in a microwave or on the stovetop over medium-low heat, adding a bit of milk or water to loosen the sauce if needed. Stir often and heat until just hot and bubbly; sprinkle with a little extra cheese for that freshly-made magic.

FAQs

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is one of the best shortcuts for this Chicken Pot Pie Pasta Recipe. It’s flavorful, tender, and cuts your prep time in half. Simply shred or chop and stir it in as directed.

What type Main Course, Pasta

Short, tubular shapes like penne, rotini, or rigatoni are perfect since they hold onto the velvety sauce and all the little bits of veggies and chicken. Avoid thin or flat noodles, which can get lost in the creamy mix.

Can I make this Chicken Pot Pie Pasta Recipe gluten-free?

Yes! Swap in your favorite gluten-free short pasta and use a gluten-free all-purpose flour blend to thicken the sauce. All the other ingredients should be naturally gluten-free, so everyone can enjoy this comfort food classic.

What vegetables can I swap in or add?

Feel free to use what you have on hand. Mushrooms add umami, diced bell pepper offers brightness, or try green beans and even a handful of fresh spinach for extra nutrition. Just keep the amounts similar for the best balance.

How do I make the crispy cheesy topping?

Mix 1/3 cup of breadcrumbs with a tablespoon of melted butter and a little extra shredded cheese, then sprinkle over the finished dish before briefly broiling. It creates a golden, crunchy lid that’s pure bliss over the creamy pasta.

Final Thoughts

So if you’re searching for a comforting dinner that brings all the nostalgia and flavor of a classic favorite with a fun, quick twist, this Chicken Pot Pie Pasta Recipe truly delivers. Give it a try, and don’t be surprised when it earns a spot on your regular dinner roster — there’s just something about creamy pasta and hearty fillings that wins everyone over. Enjoy every cozy bite!

Chicken Pot Pie Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

Author: Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting and rich Chicken Pot Pie Pasta that combines the flavors of a classic pot pie with the heartiness of pasta. Creamy and loaded with chicken, veggies, and cheese, this dish is a satisfying meal for any occasion.

Ingredients

Scale

Pasta:

12 ounces short pasta such as penne or rotini

Sauce:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
1 cup whole milk
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon paprika

Additional Ingredients:

3 cups cooked chicken breast, shredded or diced
1 cup frozen peas
1 cup corn kernels
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese

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Instructions

Cook Pasta: Boil salted water, cook pasta until al dente, drain, and set aside.
Prepare Sauce: Saute onion, carrots, and celery. Add garlic, flour, broth, milk, cream, seasonings. Simmer until thickened.
Combine: Stir in chicken, peas, corn, Parmesan. Add pasta and mix well.
Finish: Top with cheddar, cover until melted. Serve hot.