When you want a sandwich that instantly feels elevated and indulgent, look no further than the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. This savory masterpiece combines deli turkey, melty provolone, luscious sun-dried tomato focaccia, fresh spinach, and juicy tomatoes into the kind of meal that makes lunch the best part of your day. It’s bright, bold, and full of flavor—all with minimal prep and ultimate satisfaction. Let’s dig in and make this new favorite together!

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this sandwich has a role to play, from the tangy bite of the focaccia to the creamy Dijon spread. Sourcing good-quality components is your best bet for total sandwich bliss—these simple parts come together to create magic!

Trader Joe’s Sun-Dried Tomato Focaccia Bread: This bread steals the show with its chewy texture and sun-dried tomato packed flavor.
Deli Turkey Breast (3 to 4 slices): Tender, lean slices layer in classic lunch meat perfection and hearty protein.
Provolone Cheese (2 slices): Mild and creamy, provolone melts beautifully if you warm your sandwich, or adds a mellow counterpoint to the tangy bread.
Ripe Tomato (2 to 3 slices): For maximum flavor, choose ripe, juicy tomatoes that add bursts of freshness throughout.
Baby Spinach or Arugula (1/4 cup): This adds crunch and a vibrant hit of green—arugula gives a peppery kick, spinach brings tenderness.
Mayonnaise (1 tablespoon): Creamy mayo keeps the sandwich luscious and moist with every bite.
Dijon Mustard (1 teaspoon): A tiny bit goes a long way—this brings bright tang to cut through the richness of the cheese and bread.
Olive Oil (1 teaspoon): A drizzle on the bread enhances flavor and keeps the inside moist without sogginess.
Salt (pinch): Heightens every element—be judicious so the natural flavors shine.
Black Pepper (pinch): Brings a little warmth and sharpness that’s classic with turkey and cheese.

How to Make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Step 1: Slice the Focaccia

Take your Trader Joe’s sun-dried tomato focaccia and slice it horizontally, creating a sturdy base and a pillowy lid. This bread is robust enough to hold all your fillings without falling apart, so don’t worry if it’s a little rustic!

Step 2: Drizzle with Olive Oil

Lightly drizzle the cut sides of the focaccia with olive oil. This little touch will keep your sandwich moist and infuse each bite with Mediterranean flavor—it’s a trick that brings bakery-fresh taste to your lunch.

Step 3: Mix & Spread the Dressing

In a small bowl, stir together the mayonnaise and Dijon mustard until they’re smooth and creamy. Slather this mixture evenly onto one or both halves of your focaccia. It’s a simple “secret sauce” that adds tang and a lovely pop of flavor.

Step 4: Layer the Turkey & Cheese

Fold the turkey slices over the bottom half of your bread, gently overlapping to cover the surface. Lay the provolone cheese on top, making sure every bite will have some gooey goodness.

Step 5: Add the Tomatoes & Greens

Arrange the sliced tomatoes in a single layer, then pile on the baby spinach or arugula. This is where your sandwich starts to look truly vibrant and appetizing—don’t be afraid to be generous with those greens!

Step 6: Season & Finish Assembly

Sprinkle a pinch of salt and black pepper over the greens and tomatoes to really coax out their flavors. Top with the remaining half of the focaccia, press down gently to help it all hold together, and marvel at your creation.

Step 7: Slice & Serve

Use a sharp knife to slice your Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich in half—on the diagonal if you want extra flair—and serve immediately while everything’s at peak freshness.

How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Garnishes

Top your sandwich with extra baby greens or a sprinkle of fresh herbs like basil or chives for an herby finish. A quick swipe of pesto or roasted red pepper spread on top can make each bite extra special.

Side Dishes

This sandwich makes a fabulous pairing with classic kettle chips, a crisp green salad, or even a bowl of tomato soup. For a heartier lunch, round it out with marinated olives or a scoop of potato salad.

Creative Ways to Present

Wrap halves in parchment paper and tie them with twine for a super-cute picnic look, or layer slices on a platter with a rainbow of pickled veggies for a brunch spread. Mini versions are perfect as party sliders!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap your Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich tightly in plastic wrap or a reusable sandwich bag. It’ll stay fresh in the fridge for up to a day without getting soggy, thanks to the sturdy focaccia.

Freezing

While this sandwich is best enjoyed fresh, you can freeze the focaccia bread and turkey slices separately. Avoid freezing assembled sandwiches, as the fresh veggies and cheese could change texture when thawed.

Reheating

For a warm twist, pop your assembled sandwich (minus any greens or fresh tomato) in a 350°F oven for about 5 minutes. Then add the veggies back in afterwards for the best contrast of warm bread and cool fillings.

FAQs

Can I make the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich ahead of time?

Absolutely! Assemble the sandwich up to a day in advance for a quick grab-and-go lunch, but wait to add fresh tomatoes and greens until just before eating to keep things crisp.

What can I substitute for provolone cheese?

Sliced mozzarella, fontina, or even a sharp cheddar all work beautifully. Each brings its own twist while still complementing the other flavors in the sandwich.

Is this sandwich gluten-free?

Since Trader Joe’s sun-dried tomato focaccia contains gluten, this version isn’t gluten-free. However, you can easily swap in your favorite gluten-free focaccia or bread for a celiac-friendly lunch.

How can I add more flavor to the sandwich?

Try slipping in roasted red peppers, a few slices of avocado, or even a thin layer of pesto between the turkey and cheese. You can also spice up your spread with a dash of hot sauce or extra Dijon.

Can I use another type Sandwich, Lunch

Sure! Focaccia lends a wonderful chewy bite, but sourdough, ciabatta, or a hearty multigrain loaf can also support all these bold flavors. Just make sure it’s sturdy enough for stacking!

Final Thoughts

If you’re on the hunt for a lunch that’s equal parts easy and impressive, the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is your answer. It’s colorful, satisfying, and full of fresh, crave-worthy flavors—exactly the kind of pick-me-up you deserve. Try it soon, and don’t be surprised if it becomes your new go-to!

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 5 reviews

Author: Emma
Total Time: 10 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delightful combination of flavors and textures that come together in a simple yet satisfying meal.

Ingredients

Scale

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich:

2 slices Trader Joe’s sun-dried tomato focaccia bread
3 to 4 slices deli turkey breast
2 slices provolone cheese
2 to 3 slices ripe tomato
1/4 cup baby spinach or arugula
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon olive oil
pinch of salt
pinch of black pepper

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Instructions

Slice the Focaccia Bread: Slice the focaccia bread horizontally to create a sandwich base. Drizzle the inside lightly with olive oil.
Prepare the Spread: In a small bowl, mix together the mayonnaise and Dijon mustard, then spread evenly on the bread.
Layer the Ingredients: Layer the turkey slices over the bottom half of the focaccia, followed by the provolone cheese, tomato slices, and spinach or arugula. Sprinkle lightly with salt and pepper.
Assemble the Sandwich: Place the top half of the focaccia on the sandwich and press down gently. Slice in half and serve immediately.