Name: Country Gravy Mix Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 1/2 cups dry milk powder; 2 teaspoons black pepper; 1 tablespoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 cup butter or shortening

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There’s simply nothing like classic Southern comfort food, and nothing brings it to the table quite like the versatility and convenience of homemade Country Gravy Mix. Imagine a piping-hot plate of biscuits or crispy chicken, all made better by a velvety, flavorful gravy that’s mere minutes away in your own kitchen. This recipe takes the pantry staples you already have and transforms them into a mix you’ll want to keep on hand at all times—perfect for any breakfast, brunch, or cozy dinner craving.

Ingredients You’ll Need

The beauty of this Country Gravy Mix is truly in its simplicity. Each ingredient serves a special purpose—whether it’s adding body, depth, or that irresistible savory kick—while coming together for the flawless creamy gravy you’ll crave again and again.

All-purpose flour: The backbone for thickening your gravy, creating that perfectly smooth, velvety texture.
Dry milk powder: Gives the mix its signature creamy taste and richness, even when you just add water.
Black pepper: The essential touch of warmth and slight bite that defines true country-style gravy.
Salt: Pulls all the flavors together and ensures every spoonful is perfectly seasoned.
Garlic powder: Offers an undercurrent of savory flavor that keeps the gravy from tasting flat.
Onion powder: Adds subtle sweetness and depth for a well-rounded, comforting flavor profile.
Paprika: Provides gentle color and a hint of smokiness, which elevates the final dish.
Butter or shortening (for cooking): Melting this into the mix when making the gravy brings luxurious richness and helps achieve that “made from scratch” savoriness.

How to Make Country Gravy Mix

Step 1: Combine the Dry Ingredients

Grab a medium mixing bowl and add your flour, dry milk powder, black pepper, salt, garlic powder, onion powder, and paprika. Use a whisk (or a fork if that’s all you have on hand) to mix it all together thoroughly. The real trick here is to make sure those spices distribute evenly, so every batch you scoop out is just as flavorful as the last.

Step 2: Store the Mix

Spoon or pour your blended Country Gravy Mix into an airtight container. A glass mason jar with a tight-fitting lid is just about perfect, but any sealed container will do. Store it in a cool, dry pantry spot, and your mix will stay fresh and ready for up to three months—just waiting for your next gravy craving to strike.

Step 3: Prepare the Gravy

When you’re ready for a batch of piping hot gravy, melt 1/4 cup of butter or shortening in a saucepan over medium heat. Once it’s melted, add in 1/2 cup of your prepared Country Gravy Mix, whisking constantly for a minute or two until it’s golden and smells toasty. Slowly whisk in 2 cups of water or broth—this gradual addition prevents lumps and keeps the gravy gloriously smooth. Cook for 3 to 5 minutes, whisking often, until the gravy thickens to your liking. Taste and season as needed, then get ready to serve something truly special.

How to Serve Country Gravy Mix

Garnishes

To really make your gravy pop, finish it with a little extra cracked black pepper or chopped fresh parsley for a dash of color. If you’re feeling bold, a sprinkle of chives or a dash of smoked paprika on top adds visual flair and a subtle boost of flavor with the Country Gravy Mix as the star.

Side Dishes

This gravy is heaven poured over warm biscuits, classic mashed potatoes, or crunchy fried chicken. It also transforms breakfast basics like eggs, hash browns, or toast into a hearty, Southern-inspired meal. Honestly, with a Country Gravy Mix this good, you might start inventing new ways to put it on just about everything.

Creative Ways to Present

For a charming brunch, serve mini pitchers of Country Gravy Mix gravy at each place setting. Or drizzle over a platter of roasted vegetables for a cozy vegetarian twist. You can even incorporate it into casseroles for extra creaminess, or use it as a dip for potato wedges—so many possibilities, all starring that delicious homemade mix.

Make Ahead and Storage

Storing Leftovers

Leftover prepared gravy will keep in the fridge, sealed in an airtight container, for up to 4 days. The flour and dairy from the Country Gravy Mix might make the gravy thicken a touch upon standing, but it’s easy to loosen up when reheating.

Freezing

You can freeze the dry Country Gravy Mix for even longer storage—just make sure it’s in an airtight, moisture-proof container. If you want to freeze gravy that’s already been made, let it cool completely first. Transfer into freezer-safe containers and freeze for up to 2 months for best flavor and texture.

Reheating

When you’re ready to reheat leftover gravy, gently warm it in a saucepan over low heat, adding a splash of water or milk as needed to bring it back to the perfect pourable consistency. Keep stirring until it’s steaming and smooth, and taste to see if it needs a pinch more seasoning.

FAQs

Can I make this Country Gravy Mix gluten-free?

Absolutely! Swap out the all-purpose flour for your favorite gluten-free flour blend—just aim for one labeled as a 1:1 substitute for best results. The rest of the mix is naturally gluten-free, so everyone can dive in.

Is it possible to make this gravy dairy-free?

Yes! Opt for a dairy-free powdered milk in the mix and use a plant-based butter or shortening during cooking. For the liquid, almond or oat milk will yield the creamiest texture, but water or vegetable broth also work in a pinch.

Can I double or triple the batch?

Definitely. This Country Gravy Mix recipe scales up beautifully. Just multiply each ingredient according to how much you want, and make sure you have enough airtight containers to keep it fresh.

What if I want my gravy extra peppery or with a little heat?

Feel free to add more black pepper to the mix or toss in a pinch of cayenne for gentle warmth. Make it your own—the best part of homemade is customizing to your taste!

How can I use this mix beyond traditional gravy?

Let your culinary creativity shine—add the dry Country Gravy Mix as a savory flavor boost to soups, casseroles, or pot pies. It works as a quick thickener and taste enhancer wherever you need rich, creamy comfort.

Final Thoughts

If you’ve been searching for that secret weapon to cozy, comforting meals, this Country Gravy Mix is your answer. It’s easy, it’s reliable, and it delivers pure Southern-style satisfaction every time. Give it a try—you’ll never want to be without a jar in your pantry!

Country Gravy Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

Author: Emma
Total Time: 10 minutes
Yield: About 2 cups dry mix (makes 4 batches) 1x
Diet: Vegetarian

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Description

Learn how to make your own versatile Country Gravy Mix at home with this easy recipe. This pantry staple is perfect for creating deliciously creamy gravy in minutes.

Ingredients

Scale

Dry Mix:

1 cup all-purpose flour
1 1/2 cups dry milk powder
2 teaspoons black pepper
1 tablespoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika

For Preparing Gravy:

1/4 cup butter or shortening

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Instructions

Dry Mix: In a medium bowl, whisk together the flour, dry milk powder, black pepper, salt, garlic powder, onion powder, and paprika until evenly combined. Store in an airtight container.
To make gravy: Melt butter or shortening in a saucepan. Add gravy mix, whisk until golden. Slowly whisk in water or broth. Cook until thickened. Adjust seasoning and serve hot.