There’s something absolutely magical about waking up on December 25th and pouring yourself a glass of bright, fizzy Christmas Morning Punch. This vibrant, non-alcoholic beverage brings holiday cheer to your table with its gorgeous colors, refreshing flavors, and a hint of sparkle. Whether you’re hosting brunch for a crowd or simply want something special to sip while unwrapping gifts with family, this punch hits every note—sweet, tart, effervescent, and deliciously festive.

Christmas Morning Punch Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 3 cups orange juice (chilled)
- 2 cups cranberry juice (chilled)
- 1 cup pineapple juice (chilled)
- 1 cup ginger ale (chilled)
- 1/2 cup sparkling water or club soda (chilled)
- 1 orange (sliced)
- 1 cup fresh cranberries
- 1/2 cup pomegranate seeds (optional)
- ice for serving
- fresh mint for garnish (optional)

How to Make Christmas Morning Punch

Step 1: Combine the Juices and Mix-ins

Start by grabbing your largest pitcher or a proper punch bowl. Pour in the orange juice, cranberry juice, and pineapple juice—each is essential to the foundation of Christmas Morning Punch. Layer in all that fruity flavor, then add ginger ale and sparkling water or club soda for that cheery effervescence. Stir gently to blend everything together while keeping as many bubbles intact as possible.

Step 2: Add Fruit and Chill

Drop in the orange slices and a generous handful of fresh cranberries. If you’re feeling extra festive, toss in pomegranate seeds for sparkle and crunch. Give the punch a gentle swirl, then chill the mixture in the fridge until you’re ready to serve. Pro tip: The longer the fruit soaks, the more the flavors infuse!

Step 3: Serve Over Ice and Garnish

When it’s time to serve, fill individual glasses with ice and ladle or pour the punch over the top. Finish each glass with a sprig of fresh mint if you like—this not only looks gorgeous but adds a refreshing note with every sip. Serve right away to capture all that vibrant, fizzy goodness.

How to Serve Christmas Morning Punch

Garnishes

Christmas Morning Punch is practically begging to be garnished! Fresh mint sprigs, extra orange slices, cranberries, or even sugared cranberries will wow your guests. Encourage everyone to customize their glass—especially fun for kids and guests who like a bit of flair.

Side Dishes

Pair the punch with classic Christmas brunch favorites: warm cinnamon rolls, buttery croissants, or an egg casserole. The punch’s bright, fruity flavors cut through richer dishes, bringing a lovely contrast that keeps your breakfast or brunch feeling light and celebratory.

Creative Ways to Present

For a true showstopper, serve your Christmas Morning Punch in a clear glass dispenser or a sparkling crystal punch bowl so the vibrant fruit and jewel tones shine. You can even use festive ice cubes—think berries or mint frozen in ice—for an extra charming touch! Mini jars or stemless wine glasses add a whimsical, personal feel.

Make Ahead and Storage

Storing Leftovers

If you have extra Christmas Morning Punch left over, simply pour it into a covered pitcher or airtight container and refrigerate. The fruit may infuse even more, so the flavors will deepen—with a bit less fizz, but still so tasty!

Freezing

While you don’t want to freeze the punch itself (it may separate as it thaws and lose its bubbles), you can freeze fruit garnishes ahead of time or use them as fruity ice cubes. If you do refrigerate leftovers too long, blending them into a slushy treat is a fun alternative.

Reheating

Christmas Morning Punch is meant to be enjoyed cold, not hot. There’s no need to reheat; simply pour leftovers over fresh ice and garnish with mint or new fruit slices for a refreshed, chilled serving.

FAQs

Can I make Christmas Morning Punch ahead of time?

Absolutely! Mix together all the juices and fruit in advance and stash in the fridge. Just hold off adding ginger ale and sparkling water until the last minute—that way, you’ll keep things deliciously fizzy when you serve.

Is there an easy way to make this recipe for a larger group?

Definitely. You can double or even triple the Christmas Morning Punch recipe. Scale up ingredients in the same ratios, use a large punch bowl, and add more fresh fruit to keep the punch looking and tasting vibrant.

Can I add alcohol for the adults?

For a festive grown-up twist, add a splash of champagne or prosecco just before serving, or offer guests the option to add a shot of vodka in their individual glasses. It’s incredibly adaptable for any holiday crowd.

What can I use instead of ginger ale?

If you’d rather skip ginger ale, try using lemon-lime soda for a citrusy sparkle or stick with all sparkling water for a lighter, less sweet version of the punch.

How do I keep the punch cold without watering it down?

Freeze some of your juice or fruit slices ahead, then use those in place of regular ice cubes when serving. This way, your Christmas Morning Punch stays cool and full of flavor right down to the last drop.

Final Thoughts

If you’re looking to create a new tradition or simply want to add a touch of sparkle to your family’s holiday festivities, you can’t go wrong with Christmas Morning Punch. Give it a try this year—your guests and loved ones will thank you for this cheery burst of Christmas morning magic!

Christmas Morning Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: Emma
Total Time: 10 minutes
Yield: 8 servings 1x
Diet: Vegan

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Description

This Christmas Morning Punch is a vibrant and refreshing non-alcoholic drink perfect for holiday gatherings. Packed with fruity flavors and a hint of fizz, it’s a festive beverage that will delight your guests.

Ingredients

Scale

Ingredients:

3 cups orange juice (chilled)
2 cups cranberry juice (chilled)
1 cup pineapple juice (chilled)
1 cup ginger ale (chilled)
1/2 cup sparkling water or club soda (chilled)
1 orange (sliced)
1 cup fresh cranberries
1/2 cup pomegranate seeds (optional)
ice for serving
fresh mint for garnish (optional)

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Instructions

In a large pitcher or punch bowl, combine the orange juice, cranberry juice, pineapple juice, ginger ale, and sparkling water. Stir gently to mix.
Add orange slices, cranberries, and pomegranate seeds if using.
Fill glasses with ice and pour in the punch.
Garnish with fresh mint for a festive touch.
Serve immediately.