If you’re hunting for an appetizer that practically sings with freshness and doesn’t require hours in the kitchen, Burrata Bruschetta will absolutely steal your heart (and your taste buds). Plump cherry tomatoes, creamy burrata cheese, and toasty, golden baguette slices come together in a symphony of textures and flavors that’s pure Mediterranean magic. The drizzle of tangy balsamic glaze and sprinkle of fresh basil make each bite feel like an occasion. Trust me — once you serve Burrata Bruschetta at your table, you’ll find everyone asking for the recipe.
Ingredients You’ll Need
The beauty of Burrata Bruschetta is all in its simplicity. Each ingredient plays a starring role, bringing its own unique texture, color, and flavor — so don’t skimp! Here’s what you’ll need and a tip for each to ensure your bruschetta is next-level delicious.
- Baguette: Aim for a sturdy, crusty loaf for the best contrast with the creamy cheese and juicy tomatoes.
- Olive oil: Use good extra-virgin olive oil for a richer flavor and beautiful golden finish on your toast.
- Cherry tomatoes: Go for the ripest, most colorful cherry tomatoes you can find — they’ll be the juicy burst of summer in every bite.
- Garlic: Freshly minced garlic adds a punch that wakes up all the other ingredients.
- Balsamic glaze: This thick, sweet drizzle is what transforms your bruschetta from classic to utterly addictive.
- Salt and pepper: Not just seasoning — a pinch of flaky salt and a twist of pepper bring the whole dish into harmony.
- Burrata cheese: The star! Tear the burrata gently so you get those irresistible creamy, luscious pieces on each slice.
- Fresh basil leaves: Basil isn’t just a garnish — it adds a fresh, herbal aroma that lifts every bite.
How to Make Burrata Bruschetta
Step 1: Toast the Baguette Slices
Start by preheating your oven to 400°F (200°C), which will give your bread the perfect toasty crunch. Arrange the baguette slices in a single layer on a baking sheet, and brush both sides lightly with olive oil. Give them about 8 to 10 minutes in the oven, flipping halfway, until they’re golden and crisp. This little touch makes each bite delightfully crunchy and able to hold all those juicy toppings.
Step 2: Marinate the Tomatoes
While your baguette slices are toasting, toss your halved cherry tomatoes in a bowl with minced garlic, a tablespoon of balsamic glaze, and a sprinkle of salt and pepper. Let this mixture sit for about 10 minutes — just enough time for the tomatoes to soak up all that garlicky, tangy, sweet goodness. This quick marinade takes your Burrata Bruschetta straight to flavor town.
Step 3: Assemble the Burrata Bruschetta
Now comes the fun part! Gently tear your ball of burrata into bite-sized pieces. Take each toasted baguette slice and top it with a big spoonful of the marinated tomatoes, making sure to get plenty of juices. Add a generous piece of burrata to each, and then finish with a luscious drizzle of balsamic glaze.
Step 4: Garnish and Serve
Sprinkle fresh basil leaves over your bruschetta for a pop of green and a burst of herby fragrance. Serve immediately while the bread is still crisp and the burrata is luxuriously creamy. Present your Burrata Bruschetta on a big platter and watch it disappear!
How to Serve Burrata Bruschetta
Garnishes
Finishing touches make all the difference. In addition to fresh basil, try a little cracked black pepper or a sprinkle of flake sea salt right before serving. If you like a little heat, a dash of red pepper flakes is just the thing. For a twist, you can also dot with a bit of pesto or add microgreens for extra color and flavor — it’ll make your plate look stunning and taste even better.
Side Dishes
Serve Burrata Bruschetta alongside a simple arugula salad with lemon vinaigrette, or maybe a bowl of olives and Italian cured meats if you want more of an antipasto spread. It’s also heavenly next to grilled vegetables or a chilled glass of Pinot Grigio. These easy pairings set the scene for a festive or casual gathering.
Creative Ways to Present
Take your Burrata Bruschetta game up a notch by serving it on a rustic wooden board, arranging each piece in a spiral, or building a DIY bruschetta bar so guests can mix their own toppings. For parties, try mini bruschetta bites using smaller crostini, or layer everything on one big loaf for a dramatic centerpiece!
Make Ahead and Storage
Storing Leftovers
If you have leftover Burrata Bruschetta, store the tomato mixture and burrata cheese separately from the toasted bread. Keep the tomatoes and cheese chilled in airtight containers, and the bread in a paper bag at room temperature to retain crispness.
Freezing
Freezing is not recommended for Burrata Bruschetta, as the fresh tomatoes and burrata are best enjoyed fresh. However, you can freeze any leftover toasted bread slices; just let them cool completely and stash in a freezer bag for up to a month. Give them a quick warm-up in the oven before using.
Reheating
To recapture that perfect crunch, reheat baguette slices in a preheated 350°F (175°C) oven for a few minutes. Avoid reheating with the toppings, as the burrata and tomatoes can lose their texture when warmed. Always assemble just before serving for the best results.
FAQs
Can I use other types of bread for Burrata Bruschetta?
Absolutely! While a classic baguette is traditional, ciabatta or any sturdy Italian loaf will work beautifully. Just slice it thick enough to hold up to the toppings but thin enough to toast up crisp and golden.
What’s a good substitute for burrata if I can’t find it?
If burrata is out of reach, fresh mozzarella or a scoop of ricotta will make lovely alternatives. Burrata’s creamy interior is hard to beat, but both of these cheeses also offer a soft, milky texture that pairs well with the marinated tomatoes.
Can I prepare Burrata Bruschetta in advance?
You can toast the bread and marinate the tomatoes a few hours ahead, keeping everything separate until just before serving. Don’t assemble until the last moment so the bread stays crisp and the burrata remains creamy.
How do I make a balsamic glaze at home?
For a homemade touch, gently simmer one cup of balsamic vinegar with two tablespoons of honey until thick and syrupy, around 10–15 minutes. Let cool, and drizzle over your Burrata Bruschetta for that sweet-tangy kick.
Is Burrata Bruschetta suitable for vegetarians?
Yes, this recipe is entirely vegetarian as listed. Just be sure your cheese is made with vegetarian rennet if serving to strict vegetarians. It’s a crowd-pleaser for everyone at the table!
Final Thoughts
Burrata Bruschetta is the kind of recipe you’ll come back to again and again, whether you’re entertaining friends or treating yourself to something special. With minimal effort and ingredients, every bite manages to feel luxurious and full of sun-ripened flavor. I can’t wait for you to try it — I have a feeling you’ll be making it all season long!
Print
Burrata Bruschetta Recipe
- Total Time: 25 minutes
- Yield: 12 bruschetta 1x
- Diet: Vegetarian
Description
This Burrata Bruschetta recipe is a delightful appetizer featuring the creaminess of burrata cheese paired with marinated cherry tomatoes on crispy baguette slices. Perfect for a summer gathering or a quick snack.
Ingredients
For the Bruschetta:
- 1 baguette (sliced into ½-inch rounds)
- 2 tablespoons olive oil (for brushing)
For the Topping:
- 2 cups cherry tomatoes (halved)
- 2 garlic cloves (minced)
- 1 tablespoon balsamic glaze (plus more for drizzling)
- Salt and pepper to taste
- 1 ball burrata cheese (about 4 oz)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp.
- Prepare the tomato topping: In a small bowl, toss the halved cherry tomatoes with minced garlic, 1 tablespoon balsamic glaze, salt, and pepper. Let sit for 10 minutes to allow the flavors to develop.
- Assemble the bruschetta: Tear the burrata into pieces. Top each toasted baguette slice with a spoonful of the marinated tomatoes, followed by a piece of burrata. Drizzle with additional balsamic glaze and garnish with fresh basil. Serve immediately.
Notes
- Best served fresh while the toast is crisp and the burrata is creamy.
- Add a pinch of red pepper flakes for heat or a smear of pesto for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
