If you’re looking for a festive, crowd-pleasing bite that’s as easy to make as it is irresistible, Sweet Potato Pie Bites are your answer. Packed with creamy sweet potato, warm spices, and nestled in crisp, buttery shells, these treats bring all the cozy nostalgia of classic sweet potato pie, sized perfectly for snacking or party trays. Whether you’re hosting a holiday gathering, needing a simple make-ahead dessert, or just looking to shake up your dessert routine, Sweet Potato Pie Bites deliver maximum flavor in every miniature mouthful—guaranteed to charm both kids and adults alike!
Ingredients You’ll Need
You won’t believe how quickly these Sweet Potato Pie Bites come together, and it’s all thanks to a handful of simple, powerhouse ingredients. Each one has its own starring role, whether it’s lending sweetness, a hit of spice, or the perfect creamy texture that makes these bites so delightful.
- Mashed sweet potato: Use cooked and cooled sweet potato for the smoothest, richest filling; canned sweet potato works in a pinch too!
- Brown sugar: Adds a deep, caramel-like flavor that complements the natural sweetness of the potatoes.
- Granulated sugar: Balances the flavors and ensures the filling is perfectly sweet—not overpowering.
- Ground cinnamon: Brings warmth and that essential pie aroma you expect in a fall dessert.
- Ground nutmeg: A pinch goes a long way to deepen the spiced notes.
- Ground ginger: Offers a subtle, zesty kick that brightens the whole bite.
- Salt: A little salt sharpens all the sweet, spicy flavors.
- Vanilla extract: Boosts the richness and rounds out the pie filling.
- Large egg: Helps bind the filling, giving it that custardy finish.
- Evaporated milk: Makes the filling creamy and luscious without diluting flavor.
- Mini phyllo shells or pre-baked mini pie crusts: Crisp, flaky, and the perfect vessel for the sweet potato filling—no extra baking steps needed.
- Whipped cream (optional): A dollop on top makes these bites extra indulgent—highly recommended for the full pie experience!
- Chopped pecans (optional): Sprinkle for a nutty crunch and a classic Southern touch.
How to Make Sweet Potato Pie Bites
Step 1: Preheat and Prepare
Get started by preheating your oven to 350°F (175°C). While the oven warms up, arrange your mini phyllo shells or pre-baked mini pie crusts on a baking sheet. This step saves you the stress of transferring filled shells later and ensures even baking.
Step 2: Mix the Sweet Potato Filling
In a good-sized mixing bowl, combine the mashed sweet potato, both sugars, cinnamon, nutmeg, ginger, salt, vanilla extract, egg, and evaporated milk. Whisk everything together until the mixture looks smooth and silky. Don’t skimp on mixing—it helps distribute the spices evenly for the tastiest Sweet Potato Pie Bites.
Step 3: Fill the Shells
Spoon the sweet potato filling evenly into each mini shell, filling almost to the top without overflowing. If you want a picture-perfect finish, use a piping bag or small cookie scoop for precision and less mess.
Step 4: Bake to Perfection
Slide your baking sheet into the oven and bake the bites for 18 to 22 minutes. Keep an eye on them starting at the 18-minute mark; the filling should be set and gently puffed. The smell alone will get everyone gathering in the kitchen!
Step 5: Cool, Garnish, and Serve
Once baked, take the Sweet Potato Pie Bites out to cool on the baking sheet. Let them come to room temperature so the filling can settle perfectly. Just before serving, crown each bite with a swirl of whipped cream and a sprinkle of chopped pecans if you like—this final flourish truly makes them irresistible!
How to Serve Sweet Potato Pie Bites
Garnishes
The finishing touches make all the difference! Top your Sweet Potato Pie Bites with a piped rosette or dollop of whipped cream for luscious, cloud-like sweetness. For a crunchy contrast and a nutty Southern spin, sprinkle on chopped pecans. If you want to play with colors, a touch of cinnamon or even orange zest brings a pop of vibrance.
Side Dishes
These bites shine alongside a medley of holiday desserts—think alongside pecan bars, mini cheesecakes, or chocolate truffles. On party trays, serve your Sweet Potato Pie Bites with sparkling apple cider or fresh fruit skewers for a beautiful and balanced spread.
Creative Ways to Present
Bring extra excitement to your dessert table by serving these bites in mini cupcake wrappers, or nestle them on a rustic wooden board surrounded by cinnamon sticks and seasonal leaves. For parties, arrange them pyramid-style on tiered stands or tuck tiny forks into each one for easy grab-and-go fun!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply pop your Sweet Potato Pie Bites into an airtight container and keep them in the fridge for up to three days. They’re perfect for late-night treats or next-day coffee breaks!
Freezing
These bites freeze beautifully! Place the cooled, undecorated pie bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or container for up to one month. Add garnishes after thawing for the best texture.
Reheating
To enjoy them warm, bring the Sweet Potato Pie Bites to room temperature, then pop them in a 300°F (150°C) oven for about 5 minutes. This revives their crispness and brings back the cozy aromas without drying out the filling. Always add whipped cream and nuts after reheating.
FAQs
Can I use canned sweet potato puree instead of fresh?
Absolutely—canned sweet potato puree works perfectly and saves time. Just make sure it’s pure sweet potato with no added spices or sugar. This shortcut is a lifesaver for busy days!
Do these need to be refrigerated?
Yes, since the filling includes egg and milk, it’s best to store Sweet Potato Pie Bites in the refrigerator if you’re not serving them immediately. Let them sit at room temperature for about 10 minutes before serving for the best flavor and texture.
Can I make them ahead for a party?
Definitely! You can bake the pie bites a day ahead and store them chilled. Just add the whipped cream and pecans right before guests arrive for a freshly finished look and taste.
Are there any nut-free garnish alternatives?
If you need a nut-free option, try candied ginger pieces, mini marshmallows, or even a dusting of cinnamon or cocoa powder instead of pecans. These alternatives keep the bites festive and safe for everyone.
Can I use a regular pie crust instead of phyllo shells?
Yes! If you prefer, you can use mini pre-baked pie crusts found at most grocery stores. The result is a slightly different, more classic pie taste—just as delicious, so use whichever you prefer or have on hand.
Final Thoughts
You absolutely have to give Sweet Potato Pie Bites a try this season. They’re the kind of dessert that earns rave reviews from the very first bite, and their irresistible flavor and ease make them a true kitchen staple. Whether it’s for a party, potluck, or just treating yourself, these mini pies are bound to become a favorite—so grab your ingredients and start baking up some cozy, bite-sized magic!
Print
Sweet Potato Pie Bites Recipe
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
These Sweet Potato Pie Bites are the perfect bite-sized holiday treats or party desserts. With a delicious filling encased in a crispy shell, they are sure to be a hit at any gathering.
Ingredients
Filling:
- 1 cup mashed sweet potato (cooked and cooled)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup evaporated milk
Shell and Toppings:
- 24 mini phyllo shells or pre-baked mini pie crusts
- Whipped cream for topping (optional)
- Chopped pecans for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the filling: In a mixing bowl, combine the mashed sweet potato, sugars, spices, salt, vanilla, egg, and evaporated milk until smooth.
- Fill the shells: Place the shells on a baking sheet and fill each with the sweet potato mixture.
- Bake: Bake for 18 to 22 minutes until the filling is set.
- Cool and serve: Let the bites cool, then top with whipped cream and pecans if desired. Serve chilled or at room temperature.
Notes
- You can use canned sweet potato puree for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- These make perfect bite-sized holiday treats or party desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 6g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
