If you’re looking for a dessert that feels like a warm hug on a chilly evening, the Hot Fudge Pie Recipe is your answer! This irresistible creation combines the unbeatable duo of chocolate and butter into a pie that’s wonderfully gooey in the center and boasts an ever-so-slightly crispy edge. Every bite is pure comfort—fudgy, rich, and reminiscent of a molten brownie, but in pie form. Whether you’re a lifelong chocoholic or just need a surefire crowd-pleaser, this Hot Fudge Pie Recipe will quickly become your go-to for celebrations, potlucks, or simply satisfying those deep chocolate cravings.
Ingredients You’ll Need
Each ingredient in this lineup truly earns its place, making the Hot Fudge Pie Recipe shine. Simple at first glance, every component layers on just the right taste, texture, or color—so be sure not to skip or skimp!
- Unsalted butter: The foundation, giving the pie its decadent richness and a dreamy melt-in-your-mouth quality.
- Unsweetened chocolate (or cocoa powder + oil): Provides that deep, pure chocolate flavor; the substitute works wonderfully if you don’t have baking chocolate on hand.
- Granulated sugar: Sweetens up the pie and helps create that classic shiny, crackly top crust.
- Large eggs: Bind everything together for a lush, fudgy texture—you can’t skip these!
- All-purpose flour: Just enough to give structure while letting that gooey center shine.
- Vanilla extract: Enhances the chocolate, rounding out every bite with a subtle warmth.
- Salt: Intensifies the flavors and keeps the sweetness balanced.
- Optional whipped cream or vanilla ice cream: The perfect cool and creamy contrast to your warm pie.
How to Make Hot Fudge Pie Recipe
Step 1: Prep and Melt
Start by heating your oven to 350°F (175°C). While it warms up, grab a medium saucepan and melt the butter and unsweetened chocolate together over low heat. If you’re substituting with cocoa powder and oil, mix them with the butter instead. Stir often until everything is smoothly combined. Let this chocolaty foundation cool just a bit so you don’t scramble your eggs in the next step.
Step 2: Incorporate the Sugar and Eggs
Once your chocolate-butter mixture has cooled slightly, stir in the granulated sugar. Mixing it in at this stage helps the sugar dissolve, which is what gives that classic crinkly, shiny top. Next, beat in the eggs one at a time. This is your moment to add air, which delivers that tender yet fudgy texture Hot Fudge Pie Recipe fans adore.
Step 3: Add the Flour, Vanilla, and Salt
Now, sprinkle in the all-purpose flour, vanilla extract, and salt. Stir just until your batter is silky-smooth—be careful not to overmix, so your pie stays marvelously gooey. If you love a little crunch and extra richness, this is the perfect point to fold in a handful of chopped nuts, though that’s entirely optional.
Step 4: Bake to Perfection
Pour your batter into a greased 9-inch pie dish and smooth the top with a spatula. Slide the dish into your oven and bake for 25 to 30 minutes. You want the edges set but the center to remain slightly soft and fudgy—trust me, don’t overbake! That molten middle is what Hot Fudge Pie Recipe memories are made of.
Step 5: Cool Briefly and Serve
Let your pie cool for 10 to 15 minutes after removing it from the oven. This helps the texture settle just enough to slice, while keeping it warm and melty. Serve it up with a generous dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
How to Serve Hot Fudge Pie Recipe
Garnishes
Elevate each slice with a cloud of freshly whipped cream, a scoop of vanilla or coffee ice cream, or even a sprinkle of shaved chocolate or toasted nuts. These finishing touches not only make your Hot Fudge Pie Recipe irresistibly inviting, but also add layers of flavor and temperature contrast to every bite.
Side Dishes
Pair this rich pie with fresh strawberries or raspberries, which cut through the sweetness and add a pop of color. A small cup of espresso or black coffee on the side balances out the fudgy decadence beautifully, making dessert feel extra special without being overwhelming.
Creative Ways to Present
For parties, try baking the batter in ramekins for individual Hot Fudge Pie Recipe servings, or layer small cubes into parfait glasses with whipped cream and fruit. You can even let guests build their own dessert plates, with bowls of toppings like nuts, caramel sauce, or crumbled cookies—a guaranteed way to impress and have fun.
Make Ahead and Storage
Storing Leftovers
Simply cover any leftover pie tightly with plastic wrap or foil and keep it at room temperature for up to two days. If you prefer, you can store it in the refrigerator for up to a week. The texture stays wonderfully moist, and you can always gently warm slices when ready to serve again.
Freezing
Hot Fudge Pie Recipe freezes surprisingly well! Cool the pie completely, wrap it securely in plastic wrap and aluminum foil, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
Reheating
Pop individual slices into the microwave for about 10-15 seconds, or gently warm a whole pie in a 300°F oven for 10-15 minutes. This brings back that luscious, just-baked gooeyness that makes Hot Fudge Pie Recipe so irresistible.
FAQs
Can I use a different type Dessert
Absolutely! While unsweetened chocolate delivers the deepest flavor, semisweet or bittersweet chocolate work well too, just keep in mind the pie will be a touch sweeter. If you only have cocoa powder, the recipe’s substitution notes will ensure fabulous results.
Is this Hot Fudge Pie Recipe gluten free?
As written, this recipe uses all-purpose flour, but you can easily swap in a 1:1 gluten-free flour blend. The pie still turns out fudgy and satisfying, with virtually no change in taste or texture!
How do I know when the pie is done baking?
Your Hot Fudge Pie Recipe is ready when the edges look set and pull ever so slightly from the pan, but the center should still have a bit of jiggle—think “molten.” Every oven is different, so check early and trust your instincts.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Chopped walnuts, pecans, or even a handful of chocolate chips add extra texture and flavor. Just fold them in before pouring the batter into your pie dish.
What’s the best way to serve leftovers?
Leftovers are decadent whether served cold or gently reheated, ideally with a fresh splash of cream or scoop of ice cream on the side. They also make a perfect midnight snack straight from the fridge—no judgment!
Final Thoughts
Few desserts can compete with the nostalgia and unapologetic chocolaty goodness of Hot Fudge Pie Recipe. Whether you serve it for a special occasion or your next quiet weekend at home, give this recipe a try and watch it become a new favorite in your dessert rotation!
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Hot Fudge Pie Recipe
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the decadent goodness of Hot Fudge Pie. This rich and fudgy dessert is a chocolate lover’s dream, with a gooey center and a crisp outer layer. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
Ingredients
Ingredients:
- 1/2 cup unsalted butter
- 2 ounces unsweetened chocolate (or 1/3 cup cocoa powder + 2 tablespoons oil as a substitute)
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and unsweetened chocolate together until smooth. Remove from heat and let cool slightly.
- Combine Ingredients: Stir in sugar, then beat in eggs one at a time. Add flour, vanilla extract, and salt; stir until smooth.
- Bake: Pour batter into greased 9-inch pie dish. Bake for 25-30 minutes until edges are set but center is still slightly gooey.
- Cool and Serve: Let cool for 10-15 minutes before serving warm with whipped cream or vanilla ice cream.
Notes
- For extra texture, add 1/2 cup chopped walnuts or pecans to the batter.
- The center should remain soft and fudgy—don’t overbake.
- This pie is rich and best enjoyed in small slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
