If you’re looking for the kind of breakfast treat that makes weekend mornings feel extra special, you have to try Breakfast Sausage Crescent Rolls. These golden, cheesy, and savory rolls are a warm hug in every bite, tucking scrambled eggs, cheddar, and sausage inside flaky crescent dough for the ultimate handheld breakfast. Whether you’re feeding your hungry family, meal prepping for the week, or just craving something more exciting than cereal, this easy recipe delivers impressive flavor and unbeatable comfort.
Ingredients You’ll Need
This recipe keeps things simple while letting each ingredient shine. Every part adds something important — from protein-packed sausage to melty cheese, rich eggs, and those buttery, perfectly browned crescents. Here’s what you’ll gather:
- Refrigerated Crescent Roll Dough (8 ounces): This is your failproof shortcut for perfectly light, flaky layers every single time.
- Fully Cooked Breakfast Sausage Links (8): Classic and savory, these links bring the signature “breakfast” flavor to every bite.
- Shredded Cheddar Cheese (½ cup): For gooey, melty goodness and a rich, cheesy flavor that ties everything together.
- Large Eggs (2): Soft, fluffy scrambled eggs give the filling its irresistible texture and satisfying heartiness.
- Milk (1 tablespoon): Just a splash makes the scrambled eggs creamy and tender.
- Salt and Pepper (to taste): A sprinkle of each brings out the breakfast flavors and balances the richness.
- Nonstick Cooking Spray: Keeps the eggs from sticking and ensures your rolls bake up with golden perfection.
How to Make Breakfast Sausage Crescent Rolls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the rolls from sticking and to make cleanup a breeze. A well-heated oven is key for crisp, golden crescent rolls.
Step 2: Scramble the Eggs
Whisk together the eggs, milk, salt, and pepper in a small bowl until well combined. Heat a nonstick skillet over medium, coat with cooking spray, and cook your eggs slowly, stirring gently, until just set. You’re looking for soft, barely set curds here — they’ll finish cooking later inside the rolls.
Step 3: Assemble the Crescent Rolls
Unroll the crescent dough onto a clean surface and separate into 8 triangles. On the wide end of each triangle, spoon a modest portion of scrambled eggs. Add a sausage link on top, then finish with a sprinkle of cheddar cheese for extra melty magic.
Step 4: Roll and Seal
Carefully roll each crescent from the wide end toward the tip, wrapping the eggs, sausage, and cheese inside. Gently pinch the edges if needed to help keep the filling from sneaking out as they bake. Place each finished roll seam-side down on your prepared baking sheet.
Step 5: Bake to Golden Perfection
Pop the tray in your hot oven for 12 to 15 minutes. The rolls should puff up and turn a deep golden brown, filling your kitchen with the irresistible smell of fresh-baked pastry and sizzling sausage. Let them cool for a minute or two before you dig in — this brief wait keeps those molten centers from burning your tongue!
How to Serve Breakfast Sausage Crescent Rolls
Garnishes
A sprinkle of fresh chives, parsley, or a dash of paprika livens up the look and flavor right before serving. If you love a little kick, hot sauce or a drizzle of salsa also pairs beautifully with the cheesy filling inside these Breakfast Sausage Crescent Rolls.
Side Dishes
A piece of sweet, juicy fruit or a colorful fruit salad brings brightness to your plate and balances all the savory flavors. For a heartier breakfast spread, serve with hash browns or crispy roasted potatoes. Even a simple green salad can make these rolls a brunch superstar!
Creative Ways to Present
If you’re hosting a brunch or feeding a crowd, display your rolls on a big platter with little dipping cups of spicy ketchup, honey mustard, or maple syrup. Guests love grabbing these with their hands, and a build-your-own garnish station adds a dash of fun and customizable flair to your breakfast table.
Make Ahead and Storage
Storing Leftovers
Any leftover Breakfast Sausage Crescent Rolls can be stored in an airtight container in the fridge for up to three days. Their sturdy structure holds up well, so you don’t have to worry about soggy pastries or messy fillings.
Freezing
If you’d like to prepare a batch in advance, these rolls freeze beautifully! Once fully cooled, wrap individual rolls tightly in foil or place in a freezer bag, squeezing out as much air as possible. They’ll keep in the freezer for up to one month.
Reheating
To bring your rolls back to life, use a toaster oven for best texture. Just heat at 350°F for about 8 minutes, or until hot and crispy on the outside. In a pinch, the microwave works too, but go in 30-second bursts to avoid overcooking the eggs or drying out the pastry.
FAQs
Can I use uncooked sausage?
For this recipe, it’s best to use fully cooked sausage links to ensure a perfectly done, safe-to-eat filling in the short baking time. If you have uncooked sausage, cook it completely before assembling the rolls.
Can I add vegetables to the filling?
Absolutely! Diced bell peppers, onions, or even a handful of sautéed spinach are delicious tucked in with the eggs and sausage. Just make sure to cook off any extra moisture first, so your Breakfast Sausage Crescent Rolls stay flaky.
What type Breakfast
Sharp cheddar is a classic, but you can get creative with Monterey Jack, Swiss, or even pepper jack for a little extra kick. Choose a cheese that melts nicely for the best gooey results.
How do I keep the filling from coming out?
Don’t overfill the crescent rolls and make sure to pinch the ends or seams lightly before baking. Rolling them snugly and placing seam-side down on your baking sheet helps everything stay put.
Are these good for meal prep?
Yes! One of the best parts about these Breakfast Sausage Crescent Rolls is that they reheat perfectly and hold up well for a few days, making them ideal for quick grab-and-go breakfasts on busy mornings.
Final Thoughts
Comforting, quick, and endlessly customizable, Breakfast Sausage Crescent Rolls are a breakfast classic that everyone can get excited about. There’s something so satisfying about biting into that warm, savory filling wrapped in golden pastry — I hope you give them a try and that they become a favorite in your home, too!
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Breakfast Sausage Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
These Breakfast Sausage Crescent Rolls are a delicious and easy-to-make morning treat that combines flaky crescent dough with savory sausages, scrambled eggs, and cheddar cheese. Perfect for a quick breakfast or a make-ahead meal prep option.
Ingredients
Ingredients:
- 1 (8-ounce) can refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- ½ cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Heat a nonstick skillet over medium heat, spray with cooking spray, and scramble the eggs until just set.
- Assemble the rolls: Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of scrambled eggs onto the wide end of each triangle, top with a sausage link and a sprinkle of cheddar cheese. Roll up each triangle from the wide end to the tip, enclosing the filling.
- Bake: Place the rolls on the prepared baking sheet. Bake for 12 to 15 minutes or until golden brown. Let cool slightly before serving.
Notes
- These rolls are great for meal prep. Store leftovers in the fridge for up to 3 days and reheat in the toaster oven or microwave.
- You can customize these rolls by adding cooked bacon or sautéed veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 85mg
