If you’re searching for an irresistible autumn dessert that practically sings cozy comfort, this Apple Butter Pie with Quilt Top Crust is going to steal your heart. Creamy, custard-like apple butter filling sits snuggled beneath a buttery, spiced crust that resembles a handcrafted quilt. It’s stunning on the table and even better on your fork—a slice of fall nostalgia topped with rustic charm that’s always a crowd-pleaser at gatherings or cozy nights in. With a luscious blend of apple butter, warming spices, and a playful patchwork crust, there’s truly nothing quite like this pie.
Ingredients You’ll Need
You won’t believe how each ingredient works together in perfect harmony! From the pure richness of cream to the spicy warmth of cinnamon, these simple but essential staples will fill your kitchen with the most delicious aromas and create the magic that is Apple Butter Pie with Quilt Top Crust.
- 1 unbaked 9-inch pie crust (bottom): The foundation of the pie, offering a flaky, buttery base that holds all the luscious filling.
- 1/2 cup unsalted butter, melted: Provides richness and helps the filling bake up smooth and luxurious.
- 1 cup apple butter: The star of the show—choose a thick, well-spiced apple butter for maximum flavor and a creamy, custardy texture.
- 1/2 cup light brown sugar: Adds gentle sweetness and a hint of caramel depth.
- 2 large eggs: Essential for binding the filling and lending a silky, creamy consistency.
- 1/2 cup heavy cream: Lends body and a plush, creamy mouthfeel to the filling.
- 1 teaspoon vanilla extract: Brings warmth and enhances the overall apple and spice notes.
- 1/2 teaspoon ground cinnamon: The classic spice for apple desserts, giving warmth and familiarity.
- 1/4 teaspoon ground nutmeg: Adds complexity and that cozy, nostalgic bakery aroma.
- 1/4 teaspoon salt: Balances out all the sweet flavors and makes each bite pop.
- 1 additional pie crust (for quilt top): For decorating in a beautiful patchwork or quilt design atop the pie.
- 1 egg (for egg wash): Brushed on the crust pieces to ensure a glistening, golden finish.
- 1 tablespoon sugar (for sprinkling): Adds sparkling crunch and visual appeal to the quilted top.
How to Make Apple Butter Pie with Quilt Top Crust
Step 1: Prepare the Filling
Start by preheating your oven to 350°F, letting your kitchen fill with anticipation. In a large mixing bowl, whisk together melted butter, apple butter, brown sugar, eggs, cream, vanilla extract, cinnamon, nutmeg, and salt until the mixture is wonderfully smooth and cohesive. This is where all those warm, spiced aromas start to build!
Step 2: Assemble the Pie and Create the Quilt Top Crust
Pour the blended filling into your unbaked pie crust, smoothing it out for an even layer. On a lightly floured surface, roll out your second pie crust and slice it into squares, rectangles, or even diamonds—whatever suits your quilting vision! Gently arrange these pieces on top of the filling, forming a playful patchwork quilt look, leaving tiny gaps for an inviting, rustic charm.
Step 3: Add the Finishing Touches
Brush the quilt top pieces with your beaten egg to encourage that golden, irresistible sheen. Sprinkle the crust liberally with a tablespoon of sugar—the secret to a delicate crunch and a pie that sparkles as much as it delights. Place your masterpiece on a baking sheet to catch any drips.
Step 4: Bake to Perfection
Bake for 45 to 50 minutes, checking that the filling is set and the quilt top is a perfect golden brown. If the crust begins to over-brown, drape a bit of foil over the top to protect those pretty pieces. Once baked, let your Apple Butter Pie with Quilt Top Crust cool completely—this ensures clean slices and a set filling that holds its shape.
How to Serve Apple Butter Pie with Quilt Top Crust
Garnishes
When it comes to garnishing, you can never go wrong with a fluffy dollop of freshly whipped cream or a hefty scoop of vanilla bean ice cream. For extra autumnal flair, try grating a little fresh nutmeg or cinnamon over each slice just before serving, or even add an artful drizzle of caramel sauce for a little added luxury.
Side Dishes
Since this pie is the shining centerpiece, keep your sides light and contrasting. A platter of crisp apple slices, a gently spiced fruit salad, or a handful of toasted pecans make perfect companions. For a more decadent pairing, serve alongside mulled cider or hot tea to accentuate all those warm apple and spice flavors.
Creative Ways to Present
Show off the quilt top by slicing the pie so each piece features a different patchwork combination—no two slices will be alike! You can even bake individual mini pies using the same quilt design for a personalized, show-stopping effect. For the holidays, consider sprinkling the pie with edible glitter or powdered sugar for a festive finish.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Butter Pie with Quilt Top Crust keeps beautifully! Cover the cooled pie loosely with foil or plastic wrap and stash in the refrigerator. The flavor deepens overnight, making each chilled slice just as tempting as the first.
Freezing
This pie is freezer-friendly: slice and wrap each piece tightly in plastic wrap, then place in an airtight container or freezer bag. Store in the freezer for up to two months—perfect for savoring a taste of fall when the craving strikes.
Reheating
To reheat, unwrap your desired slice and warm it on a baking sheet in a 300°F oven for 10 to 12 minutes. If you prefer a softer crust, microwave for 20 seconds instead. Either way, that spiced apple aroma will fill your kitchen all over again!
FAQs
Can I use store-bought apple butter?
Absolutely! Store-bought apple butter works perfectly as long as it’s nice and thick. Choose a brand with plenty of spice and body to give your Apple Butter Pie with Quilt Top Crust the best possible flavor.
What if I don’t have a second pie crust for the quilt top?
You can still enjoy all the flavor! Simply skip the quilt design, or cut shapes from a single sheet of puff pastry or even pie dough scraps to form a makeshift patchwork topping.
How do I know when my pie is fully baked?
Look for the filling to be set around the edges and just barely jiggly in the center. The quilt top crust should be golden brown. If in doubt, a toothpick inserted into the center should come out moist but mostly clean.
Can I make the entire pie a day ahead?
Yes! In fact, Apple Butter Pie with Quilt Top Crust is even better after the flavors have mingled for a few hours or overnight. Prepare, bake, and cool completely before refrigerating. Bring to room temperature or slightly warm before serving if desired.
What type Dessert
Look for apple butter that’s thick, dark, and deeply spiced—it can be homemade or high-quality store-bought. Thinner versions may make your filling runny, so if needed, simmer off excess moisture for best results.
Final Thoughts
Baking this Apple Butter Pie with Quilt Top Crust truly feels like a celebration of all things autumn: comforting, beautiful, and bursting with flavor. Whether you’re sharing it with loved ones at a fall gathering or savoring a slice on a quiet afternoon, I hope you enjoy every last bite. Give it a try, and prepare to fall in love with your new favorite pie!
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Apple Butter Pie with Quilt Top Crust Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the cozy flavors of fall with this Apple Butter Pie topped with a charming quilted pastry crust. Rich apple butter, warm spices, and a flaky crust make this dessert a must-try for the holiday season.
Ingredients
Pie Filling:
- 1 unbaked 9-inch pie crust (bottom)
- 1/2 cup unsalted butter, melted
- 1 cup apple butter
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Quilt Top Crust:
- 1 additional pie crust
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare Filling: Combine melted butter, apple butter, brown sugar, eggs, heavy cream, vanilla, cinnamon, nutmeg, and salt until smooth. Pour into pie crust.
- Assemble Quilt Top: Cut second crust into shapes and arrange in a quilt pattern over filling. Brush with egg wash and sprinkle with sugar.
- Bake: Bake for 45–50 minutes until set and golden brown.
- Cool and Serve: Cool completely before slicing. Serve with whipped cream or ice cream.
Notes
- Use thick, spiced apple butter for best flavor.
- Tent crust with foil if it browns too quickly.
- Pair with whipped cream or vanilla ice cream for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
