If you adore the flavors of classic egg rolls but want a meal that’s lightning-fast with far less fuss, this Egg Roll Stir Fry is about to become your weeknight hero. All the tasty, umami-rich layers you crave—savory ground pork, crunchy shredded veggies, bold garlic and ginger, plus that signature hit of soy sauce—come together in one sizzling skillet. It’s a true “egg roll in a bowl” experience, giving you the joy of your favorite takeout order, with none of the rolling or deep-frying drama. Whether you keep it low-carb, pile it on rice, or make it your meal prep MVP, this dish never fails to dazzle!

Ingredients You’ll Need

Egg Roll Stir Fry keeps things delightfully simple, but every ingredient plays a starring role. This is one of those dishes where fresh aromatics, the right protein, and a bold sauce create something truly craveable. Here’s what you’ll need, plus a handy tip for each item:

Ground Pork: Rich and flavorful, this is the classic base—swap in ground chicken or turkey for a lighter touch.
Sesame Oil: Toasty and fragrant, just a couple spoonfuls instantly set the “takeout at home” vibe.
Onion: Diced onion adds sweetness and depth to the stir fry—yellow or white both work beautifully.
Garlic: Fresh cloves, minced, give a sharp, savory backbone to the whole dish.
Ginger: Grated ginger packs in warmth and unmistakable zing—don’t skip it!
Coleslaw Mix (or Shredded Cabbage and Carrots): Your shortcut to that perfect crunch and vibrant color—plus less prep.
Low-Sodium Soy Sauce: The essential source of umami and saltiness; if you need gluten-free, use tamari or coconut aminos.
Rice Vinegar: Just a splash brightens everything and balances richer flavors.
Hoisin Sauce (optional): Adds a little smoky-sweet depth—try it for extra dimension!
Crushed Red Pepper Flakes (optional): Adjust the heat exactly to your liking.
Salt and Black Pepper: Taste and tweak at the end for perfectly seasoned stir fry.
Green Onions and Sesame Seeds: A must for garnish—they add freshness, crunch, and plenty of visual flair.

How to Make Egg Roll Stir Fry

Step 1: Brown the Pork

Start by heating the sesame oil in a nice roomy skillet or wok over medium-high heat. Crumble in the ground pork, and let it cook, stirring to break it up into little tasty morsels. You want it beautifully browned and fully cooked through, which takes around 5-7 minutes. Don’t rush this step—it builds the base of flavor for your Egg Roll Stir Fry!

Step 2: Sauté Aromatics

Next, toss in the diced onion, freshly minced garlic, and that vibrant, aromatic ginger. Sauté everything together for two or three minutes, just until the onion softens and your whole kitchen smells amazing. This is your flavor triple-threat, and it really kicks up the excitement in every bite.

Step 3: Add Veggies

Dump in your entire bag of coleslaw mix (or freshly shredded cabbage and carrots, if you’re feeling ambitious). Stir well to combine, and cook for about 5-7 minutes, letting the veggies wilt a bit but still stay a little snappy. The contrast between tender meat and crunchy veggies is what makes this Egg Roll Stir Fry so irresistible.

Step 4: Build the Sauce

Pour in the soy sauce, a splash of rice vinegar, add hoisin if you want some extra savory sweetness, and sprinkle in those crushed red pepper flakes if you like a gentle kick. Give everything a good toss so that the flavors seep into every bite, and cook just until everything’s heated through and glossy.

Step 5: Season and Finish

Give your stir fry a taste and add salt and pepper to make it perfect for you. Off the heat, shower the entire skillet with lots of sliced green onions and a hearty sprinkle of sesame seeds—they add so much crunch, color, and a little nutty pop. That’s it, you’ve just made homemade Egg Roll Stir Fry like a pro!

How to Serve Egg Roll Stir Fry

Garnishes

The best finishing touches are fresh green onions and toasty sesame seeds, which bring brightness and crunch to every serving. Want to go the extra mile? A little drizzle of sriracha or chili oil can give your Egg Roll Stir Fry a fiery edge, while a squeeze of lime makes the flavors even livelier.

Side Dishes

Keep things low-carb by enjoying it all on its own, or pile your stir fry over fluffy steamed rice or a bed of tender noodles for more heartiness. If you love extra veggies, serve it alongside roasted broccoli or a fresh cucumber salad to lighten the mood and add even more color to your plate.

Creative Ways to Present

This Egg Roll Stir Fry is just as fun rolled up in lettuce wraps for a party platter or packed into meal prep containers for the week ahead. You can even spoon it into hollowed-out bell peppers or serve it atop cauliflower rice for a clever, nutritious “un-fried rice” experience!

Make Ahead and Storage

Storing Leftovers

Leftovers are a dream—simply scoop any cooled Egg Roll Stir Fry into an airtight container and stash it in the fridge. It’ll stay fresh and delicious for up to 4 days, just waiting for your next snack attack or quick lunch fix.

Freezing

If you want to get extra clever with advance meal prep, you can freeze Egg Roll Stir Fry too! Divide cooled portions into freezer-safe containers or bags, and pop them in the freezer for up to 2 months. Thaw in the fridge overnight before reheating for best results.

Reheating

Warm it gently in a skillet over medium heat, adding a splash of water if things seem too dry, or reheat individual portions in the microwave (about 1-2 minutes does the trick). The veggies stay surprisingly crisp, and every bite tastes just as bold as when it was first cooked.

FAQs

Can I make this Egg Roll Stir Fry vegetarian?

Absolutely! Swap the ground pork for plant-based crumbles or diced extra-firm tofu. The sauce and veggies will do the heavy lifting for flavor, so you’ll still get all the signature taste and texture even without the meat.

Is hoisin sauce essential or can I leave it out?

While hoisin sauce does add a lovely bit of sweetness and depth, it’s totally optional. If you love classic egg roll flavors, feel free to leave it out or use just a splash for an extra layer of umami.

Can I use different vegetables?

Definitely! The beauty of Egg Roll Stir Fry is its flexibility. Try adding shredded bell pepper, snap peas, or even mushrooms, depending on what you need to use up in the fridge or the flavors you want to play with.

How spicy is this dish?

The heat level is super customizable. With just half a teaspoon of red pepper flakes, you get a gentle warmth; leave them out for zero heat or add more (or even a squirt of sriracha) if you love things hot.

Is this recipe gluten-free?

It can be! Just use tamari or coconut aminos instead of regular soy sauce, and double-check your other ingredients (especially hoisin, if used) for gluten. Egg Roll Stir Fry makes a fantastic option for gluten-free diets when those swaps are made.

Final Thoughts

If you’re hunting for a way to bring serious flavor and color to the table with minimal effort, you can’t go wrong with this Egg Roll Stir Fry. It’s quick, endlessly flexible, and seriously satisfying, whether you’re dodging carbs or feeding a crowd. Give it a try and add your own twist—you’ll be coming back to this skillet wonder again and again!

Egg Roll Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Egg Roll Stir Fry recipe is a quick and flavorful alternative to traditional egg rolls, combining ground pork with a medley of vegetables in a savory sauce. It’s a satisfying one-pan meal that’s perfect for busy weeknights.

Ingredients

Scale

Ground Pork Stir Fry:

1 pound ground pork
2 tablespoons sesame oil
1 small onion, diced
3 garlic cloves, minced
1 tablespoon freshly grated ginger

Veggies and Sauces:

1 (14 oz) bag coleslaw mix or shredded cabbage and carrots
3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (optional)
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

Garnish:

Sliced green onions
Sesame seeds

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Instructions

Cook the Pork: In a large skillet or wok, heat sesame oil over medium-high heat. Add ground pork and cook until browned, breaking it apart, about 5-7 minutes.
Sauté Aromatics: Add onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
Add Veggies and Sauces: Stir in coleslaw mix, soy sauce, rice vinegar, hoisin sauce, and red pepper flakes. Cook for 5-7 minutes.
Season and Garnish: Adjust seasoning with salt and pepper. Garnish with green onions and sesame seeds before serving.