If you’re looking for the ultimate keto-friendly snack or crowd-pleasing appetizer, Keto Pepperoni Cream Cheese Bites check every box. These golden, melty bites combine the savory kick of pepperoni, the creamy richness of cream cheese, and a shower of Italian spices into a satisfying, low-carb treat that’s ready in minutes. Snack time gets a major upgrade with these little flavor bombs, whether you’re prepping for a party, fueling up between meals, or simply craving cheesy comfort food with a keto twist.
Ingredients You’ll Need
Let’s talk ingredients! Keto Pepperoni Cream Cheese Bites have a simple list, but every single component plays a vital role—bringing creamy, melty texture, bold flavors, and irresistible crunch. Nothing fancy, just real-deal flavor, and each ingredient serves a purpose in making these bites absolutely addictive.
- Cream Cheese (8 ounces, softened): The velvety base that brings luscious creaminess and binds the filling together smoothly.
- Shredded Mozzarella Cheese (1 cup): Melts perfectly into the cream cheese for ultimate gooeyness, plus a subtle stretchy texture.
- Garlic Powder (1 teaspoon): Adds garlicky warmth and rounds out the savory profile.
- Italian Seasoning (1 teaspoon): Brings herbal brightness and the classic flavors you crave in an Italian-inspired bite.
- Crushed Red Pepper Flakes (¼ teaspoon, optional): Sprinkle in for just a hint of gentle heat that wakes up the taste buds.
- Pepperoni Slices (24 slices): These become the sturdy, zesty base and “top” for each bite—use turkey pepperoni for a lighter option!
- Grated Parmesan Cheese (2 tablespoons): Adds a nutty, salty finish that crisps up beautifully in the oven.
- Chopped Fresh Parsley (1 tablespoon, optional): Brings freshness and a pop of green color right at the end.
How to Make Keto Pepperoni Cream Cheese Bites
Step 1: Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This small step not only makes cleanup a breeze, but also ensures your Keto Pepperoni Cream Cheese Bites lift off easily once baked—no stuck-on cheese or pepperoni behind!
Step 2: Mix Up the Cheesy Filling
In a medium mixing bowl, blend together the softened cream cheese, shredded mozzarella, garlic powder, Italian seasoning, and the red pepper flakes (if you like a little spice). Make sure everything is well combined—your filling should look creamy, speckled with herbs, and perfectly spreadable.
Step 3: Lay Out the Pepperoni Bases
Arrange the pepperoni slices on your prepared baking sheet in pairs, overlapping them slightly if needed. These are your foundation, giving each bite its signature pepperoni crunch and holding all that delicious cheese filling.
Step 4: Fill and Top Each Bite
Spoon roughly 1 tablespoon of your cheesy filling onto each pair of pepperoni slices. Then, crown each mound of filling with another pepperoni slice, gently pressing down to sandwich and seal everything together.
Step 5: Add the Parmesan Magic
Next, sprinkle grated Parmesan cheese over the top of each assembled bite. This step gives Keto Pepperoni Cream Cheese Bites that irresistible, golden-savory crust once they come out of the oven.
Step 6: Bake to Perfection
Pop your baking sheet into the preheated oven and bake for 10 to 12 minutes, until the pepperoni edges are crispy and the cheese is bubbling and melted. The smells alone will have everyone gathering in the kitchen!
Step 7: Cool and Garnish
Let your Keto Pepperoni Cream Cheese Bites cool slightly (just a few minutes) to allow the cheese to set slightly. Finish with a flourish of chopped fresh parsley if you like—it adds vibrant color and a fresh touch before serving.
How to Serve Keto Pepperoni Cream Cheese Bites
Garnishes
The simplest finishing touch is a sprinkling of fresh chopped parsley—it brightens up the rich flavors and adds that lovely, fresh visual pop. For extra flair, you could also dust with a bit of crushed red pepper or even a pinch of Italian seasoning right before serving.
Side Dishes
Keto Pepperoni Cream Cheese Bites are endlessly versatile and pair well with a variety of keto-friendly side dishes. Think fresh green salads, marinated olives, or crunchy celery sticks for a textural contrast. If you’re serving these at a party, add a platter of roasted veggies or a tangy cucumber salad for balance.
Creative Ways to Present
For gatherings, stack the bites on a rustic wooden board or plate them up in a mini muffin tin for perfect rounds—they stay neat and look adorable! If you’re feeling fancy, nestle each bite in a lettuce cup or skewer with a toothpick for easy, grab-and-go appetizers. They’re as impressive as they are delicious!
Make Ahead and Storage
Storing Leftovers
Pop any leftover Keto Pepperoni Cream Cheese Bites in an airtight container and store them in the fridge. They’ll stay fresh and flavorful for up to 3 days, making them a super convenient snack or last-minute lunchbox treat.
Freezing
These bites also freeze beautifully. For best results, arrange cooled bites in a single layer on a baking sheet, freeze until solid, then transfer to a resealable freezer bag. They’ll keep for up to a month—just thaw overnight in the fridge when you’re ready to enjoy more.
Reheating
To reheat, either pop them in a 350°F (175°C) oven for a few minutes until warmed through and slightly crisp, or use the microwave in short bursts. The oven method helps them regain their irresistible crispy edges!
FAQs
Can I use a different type Appetizer
Absolutely! While mozzarella is delightfully melty and mild, you can swap in cheddar, provolone, or even a spicy pepper jack for a new twist. Just make sure the cheese melts well for that gooey bite.
Are Keto Pepperoni Cream Cheese Bites spicy?
They’ve got a mild, zesty kick from the pepperoni and optional red pepper flakes. You’re totally in control—skip the red pepper if you prefer things milder, or add a little more for some gentle heat.
Can I make these ahead for a party?
Yes! You can assemble Keto Pepperoni Cream Cheese Bites earlier in the day, keep them covered in the fridge, and bake them just before your guests arrive for maximum freshness and melty perfection.
What’s the best way to serve these for a big group?
They’re perfect on a platter with toothpicks for easy grab-and-go enjoyment. You can also double or triple the recipe for bigger gatherings—it scales up easily and stays a crowd favorite.
How do I keep the bites from sticking to the pan?
Lining your baking sheet with parchment paper is essential; it guarantees your Keto Pepperoni Cream Cheese Bites won’t stick as the cheese melts and crisps. Clean-up is a breeze, too!
Final Thoughts
If you haven’t tried Keto Pepperoni Cream Cheese Bites yet, now’s your chance—there’s no easier way to satisfy your snack cravings while keeping things keto and utterly delicious. Gather your ingredients and give them a whirl; I think you’ll find yourself making them on repeat. Enjoy every cheesy, savory bite!
Print
Keto Pepperoni Cream Cheese Bites Recipe
- Total Time: 22 minutes
- Yield: 12 bites 1x
- Diet: Non-Vegetarian
Description
These Keto Pepperoni Cream Cheese Bites are a delicious low-carb appetizer perfect for any occasion. With a cheesy, flavorful filling sandwiched between crisp pepperoni slices, they are sure to be a hit with your family and friends.
Ingredients
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
Additional Ingredients:
- 24 slices of pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the cream cheese filling: In a medium bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, Italian seasoning, and crushed red pepper flakes. Mix until fully blended.
- Assemble the bites: Lay out the pepperoni slices on the prepared baking sheet in pairs. Spoon about 1 tablespoon of the cheese mixture onto each pair of pepperoni slices, then top with another pepperoni slice. Sprinkle grated Parmesan cheese over the top.
- Bake: Bake for 10–12 minutes or until the pepperoni edges are crispy and the cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Garnish with fresh parsley if desired.
Notes
- You can make these in a mini muffin tin for perfectly shaped bites.
- Feel free to use turkey pepperoni for a lower fat option.
- These are great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
