Get ready for pure party magic with these Hawaiian Roll Cheeseburger Sliders! Each bite is a mouthwatering mashup of juicy beef, melted cheese, zippy pickles, and a buttery, golden bun with just a hint of sweetness — all wrapped up in slider-sized perfection. Whether it’s game day, a family gathering, or just a Tuesday craving, this recipe brings classic cheeseburger flavor to your table in the most irresistible, shareable way.
Ingredients You’ll Need
The beauty of Hawaiian Roll Cheeseburger Sliders lies in the simplicity of the ingredients. Every component is essential, working together to create crave-worthy flavor, melty textures, and that iconic cheeseburger appeal in every little bite.
- Hawaiian sweet rolls: These soft, slightly sweet rolls are the foundation — they toast up beautifully and soak in all the delicious beefy juices.
- Ground beef: Go for 80/20 or 85/15 for the juiciest, richest sliders that hold together perfectly.
- Garlic powder: Just a sprinkle infuses savory warmth into the beef without overwhelming the classic burger flavor.
- Onion powder: Adds a punch of gentle, sweet onion flavor, enhancing the meat’s natural goodness.
- Salt and pepper: Essential for seasoning the beef so every bite is flavorful, not bland.
- Cheddar cheese slices: Melts into gooey, creamy layers — sharp cheddar adds bold flavor, but use your favorite!
- Diced dill pickles: Bright, tangy crunch cuts through the richness and brings that beloved cheeseburger zing.
- Ketchup: A classic base for the signature burger sauce, adding sweetness and color.
- Yellow mustard: Gives the sauce just the right pop of tartness and retro burger flavor.
- Mayonnaise: Makes the sauce silky, creamy, and tangy so it hugs every bite.
- Butter, melted: Brushed on top for that glossy, bakery-style finish and irresistible flavor.
- Sesame seeds (optional): Sprinkle for looks and old-school cheeseburger character, but skip them if you prefer.
How to Make Hawaiian Roll Cheeseburger Sliders
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish, which helps the sliders crisp on the bottom without sticking. This small step gives you the satisfaction of perfectly golden sliders that lift out with ease.
Step 2: Slice the Rolls
Without separating the individual rolls, carefully slice the whole slab of Hawaiian rolls in half horizontally. You want a top and bottom “sheet” that will create a sandwich effect. Place the bottom piece in the baking dish so you can layer everything evenly.
Step 3: Brown the Beef
Set a skillet over medium heat and add the ground beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Break up the meat with a spatula and cook until browned and cooked through, then drain off any extra grease. This builds a rich, savory layer with all those classic burger spices.
Step 4: Layer Beef and Cheese
Spoon the hot beef over the bottom half of the rolls, spreading it out for an even layer. Immediately top with cheddar cheese slices so the heat starts melting them — this guarantees that oozy, melted cheese inside every slider.
Step 5: Add Pickles for Crunch and Zing
Sprinkle diced dill pickles evenly on top of the cheese. The pickles add brightness, crunch, and that classic cheeseburger kick, making every mouthful exciting.
Step 6: Mix and Spread the Special Sauce
In a small bowl, whisk together ketchup, mustard, and mayonnaise. This simple sauce brings everything together, adding the creamy-tangy element that makes these sliders irresistible. Spread it generously on the underside of the top roll slab so every bite gets saucy goodness.
Step 7: Assemble and Top
Gently place the sauced top slab of rolls over the fillings. Brush the tops with melted butter for a golden, slightly crisp finish. Sprinkle on sesame seeds if you love the classic burger look.
Step 8: Bake and Finish
Cover the sliders loosely with foil and bake for 10 minutes to melt the cheese and warm everything through. Remove the foil and bake another 5 to 7 minutes until the tops are golden and slightly crisp. Slice down into 12 individual sliders and serve them warm — you’ll see why everyone raves about Hawaiian Roll Cheeseburger Sliders!
How to Serve Hawaiian Roll Cheeseburger Sliders
Garnishes
Classic never goes out of style: a scatter of sesame seeds or a sprinkle of chopped fresh parsley or chives brings a pop of color and makes these sliders party-ready. Extra pickles or a swipe of burger sauce on the side let everyone customize their own.
Side Dishes
Serve up your Hawaiian Roll Cheeseburger Sliders with crisp potato chips, tangy coleslaw, or classic French fries for a true burger joint feast. If you’d like something lighter, a bright, crunchy salad with a punchy vinaigrette balances the richness perfectly, or try roasted vegetables for a cozy twist.
Creative Ways to Present
Go beyond the baking dish! Line them up on a wooden board with toothpicks for a casual buffet, or pop each slider into colorful cupcake wrappers for grab-and-go bites at a party. For a build-your-own slider bar, offer toppings like sautéed mushrooms, jalapeños, or crispy bacon so everyone gets their perfect bite.
Make Ahead and Storage
Storing Leftovers
Leftover Hawaiian Roll Cheeseburger Sliders keep beautifully! Let them cool, then wrap tightly or store in an airtight container in the fridge for up to 3 days. That makes them a total winner for lunchboxes and after-school snacks the next day.
Freezing
Want to get ahead? Assemble the sliders completely, including the sauce and cheese, then wrap the whole batch tightly in foil and freeze for up to a month. Thaw overnight in the fridge before baking as directed, adding just a few extra minutes to ensure they heat through and the cheese gets melty again.
Reheating
For that fresh-baked slider experience, reheat in the oven covered with foil at 350°F (175°C) for about 10 to 12 minutes. If you’re in a hurry, microwaving works for a singleserving (though the bread won’t stay crisp). If you want extra toasty sliders, give them a minute or two under the broiler — just watch closely!
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Swap in ground turkey or chicken for a lighter twist. Add a splash of Worcestershire sauce or a little extra seasoning to boost flavor since these meats are leaner than beef.
What cheese works best in Hawaiian Roll Cheeseburger Sliders?
Cheddar is the classic, but feel free to use Swiss, pepper jack, American, or even mozzarella if you want extra meltiness or a different flavor profile. A mix of cheeses can be especially indulgent!
Can I prep these in advance and bake later?
Yes! You can assemble the sliders, cover tightly, and keep them in the fridge for a few hours before baking. Just add a couple extra minutes to the bake time if they’re coming straight from the cold.
What sauces or additional toppings do you recommend?
These sliders are delicious as written, but they’re also a blank canvas! Try adding caramelized onions, sautéed mushrooms, crispy bacon, or spicy jalapeños. A chipotle mayo or barbecue sauce makes a fun twist too.
Are these kid-friendly?
Kids love these bite-size cheeseburgers! The sweet rolls and melty cheese are usually a huge hit. If your little ones don’t like pickles or sauce, leave them off a few sliders before assembling.
Final Thoughts
These Hawaiian Roll Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for any occasion from weeknight dinners to party spreads. Don’t be surprised if they disappear fast — they’re just that good! Give them a try and get ready to watch everyone smile with every cheesy, crave-worthy bite.
Print
Hawaiian Roll Cheeseburger Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Hawaiian Roll Cheeseburger Sliders are a delightful twist on traditional sliders, featuring savory ground beef, gooey cheddar cheese, and zesty pickles sandwiched between sweet Hawaiian rolls. Perfect for parties or a quick dinner!
Ingredients
For the Sliders:
- 1 package (12-count) Hawaiian sweet rolls
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 1/2 cup diced dill pickles
For the Sauce:
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons mayonnaise
For Assembly:
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat Oven and Prepare Rolls: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Slice Hawaiian rolls in half horizontally without separating, creating top and bottom halves. Place bottom half in the dish.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat with garlic powder, onion powder, salt, and pepper. Drain excess grease and spread beef over bottom layer of rolls.
- Assemble Sliders: Top beef with cheddar cheese and diced pickles. Mix ketchup, mustard, and mayonnaise; spread on underside of top roll layer. Place top rolls over sliders. Brush with melted butter and sprinkle with sesame seeds (optional).
- Bake: Cover loosely with foil and bake for 10 minutes, then uncover and bake for another 5–7 minutes until golden and cheese is melted. Slice and serve warm.
Notes
- Customize with favorite toppings like sautéed onions, bacon, or jalapeños.
- Perfect for parties, game days, or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
