There’s nothing quite like waking up to the aroma of freshly baked Muffins with Greek Yogurt wafting through your kitchen. These muffins are a true celebration of tender, fluffy texture and rich, subtly tangy flavor thanks to the yogurt, all wrapped up in a recipe that’s as easy as it is reliable. Whether you go for blueberries, chocolate chips, or your own favorite add-in, you’ll love how every bite feels a little wholesome, a little indulgent, and absolutely delicious.

Muffins with Greek Yogurt Recipe - Recipe Image

Ingredients You’ll Need

It’s always amazing how just a handful of staple pantry items can transform into something as special as Muffins with Greek Yogurt. Each ingredient here plays an essential part, building flavor, moisture, and that perfect crumb that keeps you coming back for more!

All-purpose flour: The sturdy base that gives your muffins structure without making them dense.
Granulated sugar: Adds just the right touch of sweetness to each bite without overpowering the yogurt’s tang.
Baking powder: This little power-packet ensures your muffins rise to the occasion and stay wonderfully light.
Baking soda: Reacts with the Greek yogurt for the fluffiest, most tender crumb imaginable.
Salt: Balances everything out and subtly enhances all the flavors in the lineup.
Plain Greek yogurt: The star of the show, lending moisture, tang, and a boost of protein for heartier muffins.
Milk: Rounds out the batter and adds extra tenderness—regular or plant-based milk works beautifully.
Vegetable oil (or melted coconut oil): Keeps these muffins moist while allowing the other flavors to shine.
Eggs: Essential for binding the batter and adding rich, classic muffin texture.
Vanilla extract: Just a splash, and your kitchen will smell utterly dreamy while the muffins bake!
Add-ins (like blueberries, chocolate chips, or diced fruit): Here’s where you make these Muffins with Greek Yogurt truly your own—get creative.

How to Make Muffins with Greek Yogurt

Step 1: Prep Your Muffin Tin and Gather Ingredients

Begin by preheating your oven to 375°F. While the oven warms up, line a 12-cup muffin tin with paper liners or give each cup a quick brush of oil or spray—either option works. Now’s the perfect time to set out all your ingredients, measure them, and let the Greek yogurt and eggs come to room temperature for the smoothest batter.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisking first keeps everything light and lump-free, and ensures the leaveners are evenly distributed—so every muffin rises just right.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the plain Greek yogurt, milk, oil, eggs, and that fragrant vanilla extract. You want a nice, creamy mixture here—yogurt acts as the secret weapon behind each muffin’s moistness and flavor depth.

Step 4: Bring the Batter Together

Gently pour the wet ingredients into your dry mix. Stir until just combined—don’t overdo it! A few streaks of flour are okay; overmixing can lead to tough, chewy muffins. This is the moment Muffins with Greek Yogurt really start to come together.

Step 5: Fold in Your Add-Ins

Now for the fun part! With a spatula, softly fold in your chosen add-ins. Blueberries, chocolate chips, or diced fruit will each bring a unique pop of flavor and color to every bite. Mix just enough to distribute, keeping the batter light.

Step 6: Portion and Bake

Divide the batter evenly among the muffin cups, filling each about two-thirds full. Slide the tin into your preheated oven and bake for 18 to 22 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean and the tops spring back to the touch.

Step 7: Cool and Enjoy

Let the muffins cool in the pan for about 5 minutes, then carefully transfer them to a wire rack. This little breather keeps the bottoms from getting soggy, locking in that perfect cakey texture. Once cooled, grab your favorite mug, and enjoy your homemade Muffins with Greek Yogurt!

How to Serve Muffins with Greek Yogurt

Garnishes

Turn everyday muffins into something special with just a sprinkle, drizzle, or dollop! Try a dusting of powdered sugar, a spoonful of extra Greek yogurt on top, or a drizzle of honey. For an extra splash of color and flavor, zest some lemon or orange over the muffins right before serving.

Side Dishes

Muffins with Greek Yogurt are deliciously satisfying on their own, but why not turn breakfast or brunch into a feast? Pair them with fresh fruit, a smoothie, or even a side of soft scrambled eggs. For afternoon snack plates, add some cheese and nuts for a cozy twist.

Creative Ways to Present

If you’re entertaining, stack your muffins high on a pretty cake stand or tuck them into a basket lined with a cheerful cloth napkin. For grab-and-go breakfasts, wrap each muffin in parchment and tie with twine. You can also bake mini muffins for the cutest bite-size snacks—great for parties or lunchboxes!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, Muffins with Greek Yogurt stay fresh for up to 3 days at room temperature. Just keep them in an airtight container, and tuck a paper towel inside to capture any excess moisture. This trick helps maintain that soft, fluffy crumb.

Freezing

These muffins freeze beautifully! Once completely cooled, pop them into a freezer-safe bag or container. They’ll keep their flavor and texture for up to 2 months—just remember to label your batch so you don’t forget those hidden gems in the freezer.

Reheating

When you’re ready to enjoy your Muffins with Greek Yogurt again, let them thaw at room temperature or give them a gentle warm-up in the microwave for about 15–20 seconds. You can also reheat them in the oven at 325°F for just a few minutes to revive that fresh-baked taste.

FAQs

Can I use flavored Greek yogurt for the muffins?

Absolutely! Flavored Greek yogurts like vanilla, blueberry, or honey work well and add a fun twist to the base recipe. Just keep in mind that they may add a bit more sweetness, so you could slightly reduce the sugar if you want to balance the flavors.

What’s the best way to prevent berries or chocolate chips from sinking?

Toss your add-ins in a light dusting of flour before folding them into the batter. This simple step helps them stay suspended, so every muffin is packed with fruit or chocolate in every bite of your Muffins with Greek Yogurt.

Can I make these muffins gluten-free?

Yes! To make gluten-free Muffins with Greek Yogurt, swap the all-purpose flour with a gluten-free baking blend that contains xanthan gum. The result will be just as moist and fluffy, with the added bonus of being celiac-friendly.

How do I know when the muffins are done baking?

Check the muffins at the lowest time in the range by inserting a toothpick into the center—if it comes out clean or with just a few crumbs, they’re done. The tops should look golden and feel gently springy when pressed.

Can I double the recipe to feed a crowd?

Go for it! This recipe doubles wonderfully, letting you bake up a big batch for brunches or gatherings. Just be sure to use two muffin pans and rotate them midway through baking for even results.

Final Thoughts

If you’re craving something homemade and delightful, Muffins with Greek Yogurt should definitely make it onto your must-bake list. They’re an easy treat with impressive flair, guaranteed to brighten up mornings, snack breaks, and everything in between. Give them a try—you’ll see just how irresistible they are!

Muffins with Greek Yogurt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

Author: Emma
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These muffins with Greek yogurt are moist, fluffy, and perfect for breakfast or a snack. With a hint of tanginess from the yogurt and customizable add-ins, they are a versatile treat.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup plain Greek yogurt
1/4 cup milk
1/4 cup vegetable oil (or melted coconut oil)
2 large eggs
1 teaspoon vanilla extract

Add-ins:

1 cup add-ins (blueberries, chocolate chips, or diced fruit)

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Instructions

Preheat the Oven: Preheat the oven to 375°F and prepare a muffin tin.
Mix Dry Ingredients: Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
Combine Wet Ingredients: In a separate bowl, mix Greek yogurt, milk, oil, eggs, and vanilla.
Combine Ingredients: Combine wet and dry mixtures, fold in add-ins, and fill muffin cups.
Bake: Bake for 18–22 minutes until a toothpick comes out clean.
Cool and Serve: Let muffins cool before serving.