Name: Banana Split Milkshakes Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Ripe Bananas: 2 ripe bananas (sliced) Vanilla Ice Cream: 1 cup Strawberry Ice Cream: 1 cup Chocolate Ice Cream: 1 cup Whole Milk: 1/2 cup (plus more as needed) Chocolate Syrup: 1/4 cup Crushed Pineapple: 1/4 cup (drained) Chopped Strawberries: 1/4 cup Whipped Cream: for topping Maraschino Cherries: for garnish Chopped Peanuts: optional

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Embrace the carefree joy of summer any time of year with Banana Split Milkshakes. Imagine thick, ultra-creamy shakes swirling together with classic vanilla, chocolate, and strawberry ice creams, blended with ripe bananas and layered with sweet fruit and decadent toppings. Every sip is like diving into a banana split sundae with a straw, turning an old-school favorite into a playful, sippable treat that delights kids and grown-ups alike!

Banana Split Milkshakes Recipe - Recipe Image

Ingredients You’ll Need

Ripe Bananas:

2 ripe bananas (sliced)

Vanilla Ice Cream:

1 cup

Strawberry Ice Cream:

1 cup

Chocolate Ice Cream:

1 cup

Whole Milk:

1/2 cup (plus more as needed)

Chocolate Syrup:

1/4 cup

Crushed Pineapple:

1/4 cup (drained)

Chopped Strawberries:

1/4 cup

Whipped Cream:

for topping

Maraschino Cherries:

for garnish

Chopped Peanuts:

optional

How to Make Banana Split Milkshakes

Step 1: Assemble Your Ingredients

Before you start blending, gather all your ingredients and chop the bananas and strawberries. Make sure the ice cream is slightly softened so it blends smoothly, and drain your crushed pineapple so your milkshakes stay thick and luscious.

Step 2: Blend the Base

Add the sliced bananas, all three ice cream flavors, whole milk, and chocolate syrup to your blender. Start blending on a low setting, then increase the speed until everything is creamy and combined. If the mixture is too thick for your liking, just add another splash of milk until it’s perfectly sippable.

Step 3: Pour and Layer

Divide the Banana Split Milkshakes between your glasses. Now comes the magic—spoon the crushed pineapple and chopped strawberries right on top. This keeps the fruity pieces vibrant, colorful, and easy to dig into as you enjoy your shake.

Step 4: Add the Toppings

Swirl a generous mound of whipped cream on top, settle a bright red maraschino cherry at the peak, and sprinkle with chopped peanuts if you love a little crunch. For extra drama, drizzle a bit more chocolate syrup in a zig-zag over the whipped cream before serving.

How to Serve Banana Split Milkshakes

Garnishes

Go all out with your garnishes for that true sundae-shop experience! Dollops of whipped cream, extra maraschino cherries, and a cascade of chocolate or strawberry syrup make every glass practically party-ready. Don’t forget the fun—add colorful sprinkles or crushed cookies if you’re feeling whimsical.

Side Dishes

Since Banana Split Milkshakes are so indulgent, serve them with something light and crisp like wafer cookies or pretzel sticks. These act as the perfect sweet-and-salty pairing without overpowering your star dessert. If you’re throwing a summer bash, set out a platter of fresh fruit as a refreshing contrast.

Creative Ways to Present

Elevate your Banana Split Milkshakes by serving them in vintage soda shop glasses or sturdy mason jars for a bit of nostalgia. For a show-stopper, rim your glasses with chocolate syrup and then dip the rims into chopped peanuts or colorful sprinkles before pouring in the shake. Top with mini umbrellas or paper straws for a playful finishing touch!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Banana Split Milkshakes, store them in an airtight container in the refrigerator for up to a day. The texture may change slightly as it sits, becoming closer to a meltier ice cream drink, but it’s still absolutely delicious.

Freezing

For longer storage, pour any leftover shake into a freezer-safe container. Before serving again, let it sit at room temperature for 10–15 minutes. You might need to give it a quick stir or even blend it briefly to bring back that creamy consistency.

Reheating

Milkshakes don’t need reheating, but if your shake becomes too firm in the freezer, let it stand on the counter or microwave for just 10-15 seconds to soften. Stir or blend gently, and it’ll be ready to enjoy all over again.

FAQs

Can I make Banana Split Milkshakes dairy free?

Absolutely! Swap in your favorite dairy-free ice creams and use a creamy plant-based milk like oat or almond. The flavor stays wonderful, and nobody will miss the dairy.

How do I make my milkshakes extra thick?

For ultra-thick Banana Split Milkshakes, freeze your banana slices first and use just enough milk for blending. If you love your shakes almost spoonable, start with less milk and add more only if needed.

Can I use frozen fruit instead of fresh?

Frozen bananas and strawberries actually work great! They add creaminess and help keep your milkshake icy-cold. If you use frozen pineapple too, just be sure to thaw and drain it first.

What’s the best blender for making Banana Split Milkshakes?

A high-powered blender works best for silky-smooth milkshakes, but any basic blender will do the trick. Just be patient and blend in short bursts, scraping down the sides as needed.

Can I prepare Banana Split Milkshakes in advance for a party?

You can blend the base a few hours ahead of time and refrigerate it, but wait to add the toppings until right before serving so they stay fresh and vibrant.

Final Thoughts

Few desserts feel as joyous and memory-making as Banana Split Milkshakes. They’re a celebration in a glass, bursting with flavor, color, and fun. If you’re searching for a way to make any day sweeter, this playful shake is the perfect treat to whip up and share with those you love. Go ahead—give it a whirl and watch everyone’s faces light up!

Banana Split Milkshakes Recipe

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4.6 from 23 reviews

Author: Emma
Total Time: 10 minutes
Yield: 2 large milkshakes or 4 small
Diet: Vegetarian

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Description

Indulge in the nostalgic flavors of a classic banana split in the form of a creamy, delicious milkshake. This recipe combines ripe bananas, three different ice cream flavors, and a variety of toppings to create a fun and satisfying dessert drink.

Ingredients

Ripe Bananas:

2 ripe bananas (sliced)

Vanilla Ice Cream:

1 cup

Strawberry Ice Cream:

1 cup

Chocolate Ice Cream:

1 cup

Whole Milk:

1/2 cup (plus more as needed)

Chocolate Syrup:

1/4 cup

Crushed Pineapple:

1/4 cup (drained)

Chopped Strawberries:

1/4 cup

Whipped Cream:

for topping

Maraschino Cherries:

for garnish

Chopped Peanuts:

optional

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Instructions

Blend Ingredients: In a blender, combine the bananas, all three flavors of ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
Adjust Consistency: If the milkshake is too thick, add a splash more milk to reach desired consistency.
Serve: Pour the milkshake into glasses and top with crushed pineapple and chopped strawberries. Add whipped cream, a maraschino cherry, and chopped peanuts if desired. Serve immediately.