This Oatmeal Chocolate Chip Cookie Recipe is my go-to treat for those days when only the coziest, most nostalgic cookies will do. Imagine pulling a tray of golden cookies—soft in the middle, just a touch crisp at the edges, studded with melty chocolate and warm with cinnamon—straight from your oven. This is the kind of unforgettable cookie that will have you sneaking back for seconds (or thirds). Not only is it delightfully easy to make, but every bite feels like a hug from your kitchen.
Ingredients You’ll Need
These classic cookies come together with simple, pantry-friendly ingredients. Each plays a starring role in achieving that signature chewy center, rich flavor, and irresistible aroma that the best Oatmeal Chocolate Chip Cookie Recipe demands.
- Unsalted butter (1 cup, softened): Acts as the rich, creamy base and helps create a tender, flavorful crumb. Let it come to room temperature for easy mixing.
- Brown sugar (1 cup, packed): Gives the cookies a deep, caramel flavor and extra chewiness.
- Granulated sugar (1/2 cup): Balances sweetness and helps the cookies spread to that perfect thickness.
- Large eggs (2): Bind everything together and add just the right amount of richness.
- Vanilla extract (1 teaspoon): Infuses the cookies with classic, aromatic warmth.
- All-purpose flour (1 1/2 cups): Provides structure and the ideal amount of softness.
- Baking soda (1 teaspoon): Ensures the cookies rise and spread just the right amount.
- Salt (1/2 teaspoon): Sharpens the flavors and keeps the sweetness in check.
- Ground cinnamon (1/2 teaspoon): Adds subtle warmth and complexity that pairs beautifully with the oats and chocolate.
- Old-fashioned rolled oats (3 cups): Bring the hearty texture and classic oat flavor—you want the old-fashioned kind for best results.
- Semisweet chocolate chips (1 1/2 cups): The star mix-in! Melty, chocolatey pockets in each bite make this Oatmeal Chocolate Chip Cookie Recipe shine.
How to Make Oatmeal Chocolate Chip Cookie Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This simple step ensures your cookies bake evenly, and cleanup is a breeze—no stuck-on bits or extra scrubbing later.
Step 2: Cream Butter and Sugars
In a large bowl, combine your softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy, about 2–3 minutes. Taking this time really helps those sugars melt into the butter and gives your cookies their irresistible chewy texture.
Step 3: Add Eggs and Vanilla
Crack in your eggs, one at a time, beating well after each addition. Once both are in, pour in your vanilla extract and mix until fully incorporated. This step adds richness and that classic buttery vanilla flavor you crave in any Oatmeal Chocolate Chip Cookie Recipe.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures that the leavening is evenly distributed and adds just a whisper of warm spice throughout the dough.
Step 5: Bring Wet and Dry Together
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—overmixing can make your cookies tough, so stop as soon as you don’t see streaks of flour. You’re nearly there!
Step 6: Fold in Oats and Chocolate Chips
Stir in the old-fashioned oats and chocolate chips until they’re evenly dotted throughout the dough. This is where your cookies get all their classic, hearty goodness and pops of decadent chocolate.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, making sure to leave about 2 inches between each cookie so they have room to spread. Bake for 10–12 minutes, or until the edges turn golden and the centerslook just set. If you love chewier cookies, pull them out right at 10 minutes and let them finish setting on the baking sheet.
Step 8: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes—this helps them firm up a bit—then transfer to a wire rack to cool completely. The aroma is tantalizing, but that little wait makes for the perfect, soft-and-chewy bite.
How to Serve Oatmeal Chocolate Chip Cookie Recipe
Garnishes
For an extra-special touch, sprinkle a tiny pinch of flaky sea salt over the freshly baked cookies. It brings out the chocolate and makes each bite pop. A drizzle of melted chocolate or a dusting of powdered sugar never hurts, either!
Side Dishes
If you’re feeling classic, nothing beats a tall glass of cold milk or a mug of hot coffee with these cookies. For a dessert platter, try serving them alongside fresh fruit or a scoop of vanilla ice cream. The combo of temperatures and textures is out of this world.
Creative Ways to Present
Stack cookies in a rustic tin for gifting, tuck a few into a lunchbox for a midday treat, or sandwich a scoop of your favorite ice cream between two cookies for an epic homemade ice cream sandwich. Honestly, the Oatmeal Chocolate Chip Cookie Recipe is so versatile, you can make every occasion a little sweeter!
Make Ahead and Storage
Storing Leftovers
These cookies stay fresh for up to a week when kept in an airtight container at room temperature—if they last that long! For ultimate chewiness, add a slice of bread to the container to keep things soft.
Freezing
The Oatmeal Chocolate Chip Cookie Recipe is perfect for freezing. You can freeze baked cookies in a zip-top bag for up to 3 months, or freeze unbaked dough balls on a baking sheet, then transfer to a bag for fresh-from-the-oven cookies on demand.
Reheating
To bring cookies back to gooey perfection, pop one in the microwave for about 10 seconds or warm a batch in a 300°F oven for a few minutes. They’ll taste and smell just-baked!
FAQs
Can I use quick oats instead of old-fashioned oats?
You can, but the cookies will have a slightly finer, less toothsome texture. Old-fashioned oats give you that hearty bite that makes the Oatmeal Chocolate Chip Cookie Recipe so satisfying.
How do I make the cookies chewier?
To amp up the chewiness, slightly underbake your cookies and let them finish setting on the tray. More brown sugar in place of white sugar will also help!
Can I add nuts or dried fruit?
Absolutely! Chopped walnuts, pecans, or dried cranberries are all delicious options. Stir in about 1/2 cup along with the oats and chocolate chips for extra crunch and flavor.
Why did my cookies spread too much?
This can happen if your butter is too soft or melted or if you skipped chilling the dough. Try popping the dough in the fridge for 20 minutes before baking if you notice a lot of spreading.
Is it okay to double the recipe?
Yes! You can absolutely double (or even triple) this Oatmeal Chocolate Chip Cookie Recipe. Just be sure to mix thoroughly and bake in batches for best results.
Final Thoughts
I genuinely hope you’ll give this Oatmeal Chocolate Chip Cookie Recipe a whirl in your own kitchen. Every buttery, chocolate-studded bite delivers pure comfort and homemade joy. Once you see how simple and delicious these cookies are, I guarantee they’ll become a treasured staple for you too!
Print
Oatmeal Chocolate Chip Cookie Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the classic combination of oats and chocolate with these deliciously chewy oatmeal chocolate chip cookies. Perfect for a snack or dessert, these cookies are sure to become a family favorite!
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins:
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients.
- Add Oats and Chocolate Chips: Stir in the oats and chocolate chips until evenly mixed.
- Bake: Drop rounded tablespoons of dough onto the baking sheet and bake for 10–12 minutes until golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them and let them finish setting on the baking sheet.
- You can also add chopped nuts or dried fruit for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
