If you’re a pizza lover or just craving a warm, cheesy snack you can whip up in minutes, you need to try Easy Air Fryer Pizza Roll Ups. This family-favorite recipe takes everything you love about pizza—melted mozzarella, savory pepperoni, and tangy marinara—and rolls it into crispy, golden bread that gets perfectly crunchy in the air fryer. With minimal prep and simple ingredients, these pizza roll ups are irresistible for kids and adults alike, making them a go-to for busy weeknights, after-school snacks, or quick appetizers for parties.
Ingredients You’ll Need
The beauty of Easy Air Fryer Pizza Roll Ups is in both their simplicity and their flavor. Each ingredient plays a role in bringing out the crowd-pleasing taste and sensational crunch you’ll come back to again and again.
- Sandwich bread: Use soft, classic sandwich bread as the foundation—flattened, it crisps up to create that golden exterior.
- Marinara or pizza sauce: Brings the essential tangy, garlicky flavor of pizza; choose your favorite jarred brand or homemade version.
- Shredded mozzarella cheese: For maximum melt and classic stretch, mozzarella is a must—feel free to add a little extra if you love it cheesy.
- Pepperoni slices: Pepperoni adds that spicy, meaty bite so many people crave, but you can always swap it out for a vegetarian option or another topping.
- Butter (melted): Brushing the outside with butter ensures a golden, flavorful crust every time in the air fryer.
- Garlic powder: Infuses the roll ups with a subtle, savory punch that brings all the flavors together.
- Italian seasoning: This blend of herbs echoes everything you love about classic pizza, adding both aroma and depth.
- Optional: grated Parmesan cheese and fresh parsley: For a touch of extra flavor and color, sprinkle these on right before serving.
How to Make Easy Air Fryer Pizza Roll Ups
Step 1: Flatten the Bread
Start by laying out your slices of sandwich bread and trimming off the crusts for smooth, even edges. Grab your rolling pin and gently roll out each slice until it’s thin and pliable—think just slightly thicker than a tortilla. This step helps them crisp perfectly in the air fryer and makes rolling up all your fillings a breeze.
Step 2: Add the Sauce and Cheese
Spread about a tablespoon of marinara or pizza sauce over each flattened slice, making sure to leave a slim border around the edges (this keeps the sauce from leaking out). Sprinkle a generous handful of mozzarella over the sauce; you want every bite bursting with melted cheese.
Step 3: Add Pepperoni and Roll Them Up
Layer three pepperoni slices on each prepared slice of bread. Gently roll up each piece as tightly as you can, starting from one end and pressing lightly as you go. Try to keep the roll intact so the filling stays put during cooking.
Step 4: Brush With Seasoned Butter
In a small bowl, combine the melted butter with garlic powder and Italian seasoning for that unmistakable pizza aroma. Using a pastry brush, coat the outside of each roll up thoroughly—this is what gives the Easy Air Fryer Pizza Roll Ups their signature golden crust and irresistible flavor.
Step 5: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F for 2–3 minutes to ensure even cooking. Arrange the roll ups seam-side down in the air fryer basket in a single layer (work in batches if needed). Air fry for 6–8 minutes, flipping each roll up halfway through, until they’re golden brown and crispy all over. Don’t worry if some cheese oozes out—that’s the best part!
Step 6: Serve With Extra Marinara
Allow the roll ups to cool for a minute or two so the cheese sets slightly, then serve them warm alongside extra marinara sauce for dipping. They’re delicious right out of the air fryer and sure to disappear in minutes!
How to Serve Easy Air Fryer Pizza Roll Ups
Garnishes
Sprinkle your Easy Air Fryer Pizza Roll Ups with grated Parmesan and a bit of fresh parsley right before serving—the pop of green and extra hit of flavor make them extra inviting.
Side Dishes
Pair your pizza roll ups with a crisp Caesar salad, a handful of crunchy carrot sticks, or even a little coleslaw for a balanced lunch. They also make a great team with garlic knots, potato wedges, or a veggie platter for party spreads.
Creative Ways to Present
Try stacking the roll ups like mini pizza logs on a platter, or thread them onto skewers for a fun, shareable appetizer. For kids, serve them in muffin cups with a side of dipping sauce—easy to grab and perfect for lunchboxes.
Make Ahead and Storage
Storing Leftovers
If you end up with extra Easy Air Fryer Pizza Roll Ups (which rarely happens!), let them cool completely and then store in an airtight container in the refrigerator for up to 3 days. They make a quick snack or lunchbox addition the next day.
Freezing
To freeze, arrange the cooled roll ups in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or resealable container for longer storage. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.
Reheating
The best way to re-crisp Easy Air Fryer Pizza Roll Ups is right back in the air fryer for a few minutes at 350°F. This brings back that just-cooked crunch. You can also microwave them in a pinch, but they’ll be softer.
FAQs
Can I make Easy Air Fryer Pizza Roll Ups vegetarian?
Absolutely! Just skip the pepperoni or swap it for thinly sliced mushrooms, bell peppers, or even some sautéed spinach for a delicious, veggie-packed twist.
What’s the best way to keep them from unrolling in the air fryer?
Roll the bread as tightly as possible and place the seam side down in the basket. The seasoned butter helps seal each roll, so make sure to brush it all over, focusing on the seams.
Can I use different cheeses?
Go for it! Mozzarella is classic, but provolone, a bit of cheddar, or even a sprinkle of Parmesan inside can add extra flavor. Just avoid using wet mozzarella, as it may release too much moisture.
How do I make these gluten-free?
Look for a soft, gluten-free sandwich bread and follow the same recipe. Check your marinara and pepperoni for gluten, and you’re all set for gluten-free Easy Air Fryer Pizza Roll Ups.
Can I prep these ahead for parties?
Yes! Assemble the roll ups earlier in the day and store covered in the fridge. When it’s time to serve, just brush with the seasoned butter and air fry fresh for the best texture.
Final Thoughts
There’s something irresistible about the combination of gooey cheese, zesty sauce, and crispy bread in these Easy Air Fryer Pizza Roll Ups. They’re a surefire hit with the family, and you’ll love how quick and fun they are to make. Give them a try and get ready for rave reviews—you might just find yourself making double batches next time!
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Easy Air Fryer Pizza Roll Ups Recipe
- Total Time: 18 minutes
- Yield: 6 roll ups 1x
- Diet: Non-Vegetarian
Description
These Easy Air Fryer Pizza Roll Ups are a delicious and fun snack or appetizer that the whole family will love. Crispy on the outside and oozing with gooey cheese and pepperoni on the inside, they are perfect for any occasion.
Ingredients
Bread:
- 6 slices sandwich bread (crusts removed)
Sauce and Cheese:
- 1/2 cup marinara or pizza sauce
- 3/4 cup shredded mozzarella cheese
Filling:
- 18 slices pepperoni
Seasoning and Garnish:
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Optional: grated Parmesan cheese and fresh parsley for garnish
Instructions
- Prepare Bread: Flatten each slice of bread with a rolling pin. Spread marinara sauce, sprinkle mozzarella, and place pepperoni slices on each. Roll up tightly.
- Season and Air Fry: Mix melted butter with garlic powder and Italian seasoning. Brush the rolls with the seasoned butter. Air fry until golden and crispy.
- Serve: Let cool slightly and serve warm with extra marinara sauce for dipping.
Notes
- You can customize the fillings with your favorite pizza toppings.
- Great for kids and as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 170
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
