If you grew up in the South or just love a good, creamy dip, this Pimento Cheese Spread Recipe will absolutely steal your heart. Imagine a dreamy blend of sharp cheddar, creamy mayo and cream cheese, flecks of ruby red pimentos, and a subtle whisper of spice—all scooped up with crackers, slathered on sandwiches, or tucked into celery sticks. It’s unfussy, comforting, and positively addictive, making it the star of every gathering and a staple on any snack table. This is the ultimate Southern comfort, and you’ll be coming back for more every single time!
Ingredients You’ll Need
Even though the ingredient list is short, every item in this Pimento Cheese Spread Recipe brings something vital, from sharp richness to zippy tang and silky smoothness. This mix is what gives the spread its irresistible color, flavor, and luscious texture!
- Sharp cheddar cheese (2 cups, shredded): The sharpness of cheddar gives this spread its classic, bold flavor and a beautiful orange color.
- Mayonnaise (1/2 cup): Adds tang and creaminess, making the spread ultra-smooth and easy to scoop.
- Cream cheese (4 oz, softened): Adds velvety richness and structure so the spread holds together.
- Diced pimentos (1 4-oz jar, drained): These little gems add color and a mild, sweet pop to every bite.
- Garlic powder (1/2 teaspoon): Lends depth and a touch of savory warmth.
- Onion powder (1/4 teaspoon): Rounds out the flavor with a hint of sweetness.
- Cayenne pepper (1/4 teaspoon, optional): For a subtle kick, but feel free to skip if you like it mild—or add more for heat lovers!
- Salt (1/4 teaspoon): Makes all the flavors pop and keeps the spread from tasting flat.
- Black pepper (1/4 teaspoon): Adds a touch of earthiness and spice.
How to Make Pimento Cheese Spread Recipe
Step 1: Blend the Cheeses
Start by grabbing a medium-sized bowl and scoop in the shredded cheddar, mayo, and softened cream cheese. Mixing these together first ensures your Pimento Cheese Spread Recipe has the silkiest, dreamiest base. Use a spoon, spatula, or even a hand mixer—just make sure everything is well blended, creamy, and smooth.
Step 2: Add the Flavorful Extras
Now stir in the drained pimentos, garlic powder, onion powder, cayenne (if you’re using it), salt, and black pepper. Take a moment to appreciate those red pimento specks that really set this spread apart! Mix thoroughly so every spoonful bursts with balanced goodness and real Southern charm.
Step 3: Taste and Adjust
Before calling it done, give your Pimento Cheese Spread Recipe a taste. Need a little more salt or a touch more heat? Adjust the seasonings until it’s just right for you. This step is where you make it your own—don’t be shy!
Step 4: Let the Flavors Mingle
Patience pays off here! Cover the bowl and chill your Pimento Cheese Spread Recipe in the fridge for at least 30 minutes. This gives the flavors a chance to meld together beautifully, making a noticeable difference in the finished spread.
Step 5: Serve and Enjoy
Pull the bowl from the fridge, give it a quick stir, and serve with all your favorite dippers. Whether you’re hosting friends or snacking solo, this classic is ready to shine!
How to Serve Pimento Cheese Spread Recipe
Garnishes
A sprinkle of extra shredded cheddar, a few additional diced pimentos, or a dusting of paprika across the top can make your Pimento Cheese Spread Recipe look as gorgeous as it tastes. Fresh chopped chives or parsley add a little green and brighten up the serving bowl.
Side Dishes
You can’t go wrong with old-school buttery crackers or crunchy celery sticks. Try pairing with sliced cucumbers, mini sweet peppers, or even pretzel crisps for plenty of savory contrast. A side of bread & butter pickles also brings a satisfying zing alongside each bite.
Creative Ways to Present
Spread it on soft white bread for the ultimate Southern sandwich, tuck into a grilled cheese for an upgrade, or dollop onto sliders and burgers at your next cookout. It’s also amazing as a baked potato topper or stuffed inside deviled eggs—let your imagination run wild!
Make Ahead and Storage
Storing Leftovers
Keep any remaining Pimento Cheese Spread Recipe in an airtight container in your refrigerator for up to five days. This makes it perfect for prepping ahead and pulling out anytime you need a tangy, creamy snack.
Freezing
While technically possible, freezing isn’t ideal as it can affect the texture and make the spread a little crumbly after thawing. For best flavor and creaminess, enjoy within the first few days of making it fresh.
Reheating
This recipe is designed to be served chilled or at room temperature, so there’s no need to reheat. Just let it sit on the counter for a few minutes before serving if it’s extra cold from the fridge to bring back its creamy scoopability.
FAQs
Can I use a different cheese instead of sharp cheddar?
Absolutely! While sharp cheddar is classic for a Pimento Cheese Spread Recipe, you can experiment with extra-sharp cheddar, white cheddar, or even a mix. Just be sure the cheese is flavorful so the spread doesn’t taste bland.
Is this recipe spicy?
The cayenne pepper gives just a gentle heat, but it’s completely optional. For more kick, add hot sauce or chopped jalapeños. Or skip the cayenne entirely if you prefer it mild—totally your call!
Can I make this ahead for a party?
Definitely! In fact, chilling the Pimento Cheese Spread Recipe in advance lets the flavors develop and blend. Just give it a stir before serving, and you’re ready to impress your guests.
What if I don’t have pimentos?
You can substitute roasted red peppers (well drained and finely chopped), though true Southern flair comes from those iconic pimentos. If you do swap, try to find mild-flavored peppers for the closest match.
Is this gluten-free?
Yes, the Pimento Cheese Spread Recipe itself is gluten-free. Just be sure to serve with gluten-free dippers like celery, cucumber slices, or certified gluten-free crackers.
Final Thoughts
There’s a reason this Pimento Cheese Spread Recipe has stood the test of time—its simplicity, flavor, and sheer versatility make it the ultimate crowd-pleaser. Whether served at a backyard party or enjoyed on a cozy afternoon snack board, this is the recipe you’ll reach for again and again. Trust me, your friends and family will be asking for it on repeat!
Print
Pimento Cheese Spread Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the creamy, tangy goodness of this homemade Pimento Cheese Spread. Perfect for parties or a simple snack, this Southern classic is easy to make and full of flavor.
Ingredients
Cheese Spread:
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 4 oz cream cheese (softened)
- 1 (4 oz) jar diced pimentos (drained)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Cheeses: In a medium bowl, mix cheddar cheese, mayonnaise, and cream cheese until creamy.
- Add Flavor: Stir in pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix thoroughly.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy with crackers, celery, or as a spread on sandwiches.
Notes
- For a smoother texture, use a food processor.
- For extra heat, add hot sauce or jalapeños.
- Stores well in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
