If you love classic Alfredo flavors and crave finger-licking comfort food, these Alfredo Chicken Wings are about to take your appetizer game to glorious new heights. Picture perfectly crispy wings tumbled in a rich, creamy Parmesan-garlic Alfredo sauce—each bite delivers that dreamy combination of savory, buttery, and cheesy notes worthy of your favorite bistro. Whether you’re planning a fun gathering or spicing up weeknight dinner, Alfredo Chicken Wings offer something familiar yet totally out of the ordinary, and believe me, they’ll disappear in a flash!
Ingredients You’ll Need
Everything you need for Alfredo Chicken Wings is easy to find yet oh-so-essential—the magic comes from the way these simple ingredients mingle together. Every item really counts here: crisp wings, luxurious dairy, bold spices, and fresh herbs each play a starring role.
- Chicken wings (2 pounds, drumettes and flats): Pick up fresh, meaty wings for the crispiest, juiciest results—drumettes and flats are perfect for even cooking.
- Olive oil (1 tablespoon): A light coating helps the seasonings stick and encourages that gorgeous golden skin.
- Garlic powder (1 teaspoon): Adds deep, savory flavor to the wings before they even hit the Alfredo sauce.
- Onion powder (1 teaspoon): Balances and deepens the aromatic notes, giving each bite an extra savory kick.
- Salt (1/2 teaspoon): Essential for enhancing every bold and creamy note in the finished wings.
- Black pepper (1/2 teaspoon): Adds just the right amount of warmth and peppery depth.
- Paprika (1/2 teaspoon): For subtle earthiness and a hint of color—it gives the wings that appetizing finish.
- Heavy cream (1 cup): The heart of the Alfredo sauce, making it lush and decadent.
- Parmesan cheese, grated (1/2 cup): Go for real Parmigiano-Reggiano if you can—the nutty, salty bite absolutely makes the sauce.
- Unsalted butter (2 tablespoons): Builds body and rich flavor into the Alfredo sauce while bringing everything together.
- Garlic, minced (2 cloves): Fresh garlic in the sauce delivers that unmistakable Alfredo punch.
- Nutmeg, optional (1/4 teaspoon): Just a pinch brings out the warmth and creaminess in classic Alfredo—don’t skip it if you have some handy.
- Chopped fresh parsley: That pop of green on top is as much about flavor as presentation—don’t underestimate the impact!
How to Make Alfredo Chicken Wings
Step 1: Prep and Season the Wings
Preheat your oven to 400°F and get your baking sheet ready with parchment paper or foil for easy cleanup. Pat the wings dry—this step is key for achieving maximum crispiness. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, salt, black pepper, and paprika until every piece is evenly coated and bursting with flavor.
Step 2: Bake Until Crispy
Spread the wings out in a single layer on the prepared baking sheet. Slide them into the oven and let them bake for 40 to 45 minutes. Remember to flip the wings halfway through—this gives you that irresistible crispy skin on all sides, nothing soggy allowed!
Step 3: Make the Alfredo Sauce
While the wings are baking, you’ll work a little stovetop magic. Melt butter in a saucepan over medium heat, then toss in the minced garlic and sauté until just fragrant—about a minute. Add in the heavy cream, warming it to a gentle simmer. Now, sprinkle in the Parmesan and nutmeg (if using) and keep stirring until the sauce is smooth, creamy, and just thick enough to cling to the wings. Take it off the heat to prevent over-thickening.
Step 4: Toss Wings with Alfredo Sauce
When the wings are beautifully crisp and golden, transfer them to a large bowl. Pour the warm Alfredo sauce over the top and toss every wing until it’s lavishly coated. For an extra-golden finish, you can even pop the sauced wings back under the broiler for two or three minutes—watch closely, as they’ll brown fast!
Step 5: Garnish and Serve
Give your Alfredo Chicken Wings a generous shower of fresh chopped parsley. Not only does this add color, but it brings a fresh, herbal note that makes the creamy sauce pop. Serve immediately so you catch all those spectacular flavors at their best.
How to Serve Alfredo Chicken Wings
Garnishes
Alfredo Chicken Wings truly sing with just a sprinkle of bright green parsley and a touch more grated Parmesan right before serving. For extra flair, try a squeeze of lemon or a dusting of cracked black pepper—these tiny additions wake up the creamy sauce and make every bite feel special.
Side Dishes
Pair your Alfredo Chicken Wings with crisp salads (think arugula with lemon vinaigrette) or roast up some garlicky broccoli for a colorful, satisfying meal. If you’re feeling indulgent, a side of garlic bread is pure joy—it’s perfect for scooping up any extra Alfredo sauce that settles at the bottom of the dish.
Creative Ways to Present
If you want to wow your guests or simply make dinnertime feel extra festive, arrange the Alfredo Chicken Wings in a circular platter with a small dish of extra Alfredo sauce at the center for dipping. You can even skewer the wings for a fun party look, or pile them high on a rustic serving board surrounded by vibrant veggies or crudites to balance out that creamy goodness.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Alfredo Chicken Wings in an airtight container in the fridge for up to three days. The sauce will thicken a little, but the flavor deepens—making them almost as irresistible the next day!
Freezing
If you want to freeze these wings, let them cool fully first. Arrange them in a single layer on a tray to freeze, then transfer to a zip-top bag or airtight container. While the sauce may separate a bit after thawing, you can gently stir everything back together when reheating.
Reheating
To reheat Alfredo Chicken Wings, place them on a baking sheet in a 350°F oven for about 10 to 12 minutes. This method brings back some of the crispiness and prevents the sauce from overheating. For extra creaminess, add a spoonful of cream or milk before reheating.
FAQs
Can I use boneless chicken pieces instead of wings?
Absolutely! Boneless thighs or even chicken tenders work beautifully with this Alfredo-style treatment. Just adjust the baking time, since boneless cuts cook a bit faster than wings.
Is it possible to make Alfredo Chicken Wings in an air fryer?
Yes, Alfredo Chicken Wings work great in an air fryer. Air fry them at 400°F for about 22 to 25 minutes, flipping halfway through, then toss with the Alfredo sauce just before serving.
What can I use to lighten up the Alfredo sauce?
If you’d like a lighter version, try using half-and-half instead of heavy cream and use less butter. The sauce will still be creamy but not quite as rich—great for those wanting a less decadent option.
Can I make the sauce ahead of time?
Definitely! Prepare the Alfredo sauce up to three days in advance, then warm it gently on the stove or microwave before tossing with the freshly baked wings. Just remember to stir well for the best texture.
How do I keep the wings crispy after topping with sauce?
The best way is to serve Alfredo Chicken Wings immediately after saucing. For even crispier results, briefly broil the sauced wings, which caramelizes the Parmesan and adds a bit of golden color without sacrificing that coveted crunch.
Final Thoughts
I can’t wait for you to try these Alfredo Chicken Wings—they’re pure comfort on a platter and always a crowd-pleaser, whether for family movie night or a special get-together. Once you taste how creamy, garlicky, and unforgettable they are, you might just find yourself making them again and again. Happy cooking and enjoy every delicious bite!
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Alfredo Chicken Wings Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Alfredo Chicken Wings are a delightful twist on classic chicken wings, coated in a rich and creamy Alfredo sauce for a decadent appetizer or main course.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Prepare the Chicken Wings: Pat the chicken wings dry, then toss with olive oil, garlic powder, onion powder, salt, pepper, and paprika. Bake for 40-45 minutes until golden and crispy.
- Make the Alfredo Sauce: Melt butter in a saucepan, sauté garlic, add heavy cream, Parmesan cheese, and nutmeg. Cook until slightly thickened.
- Coat Wings: Toss baked wings in Alfredo sauce until coated. Garnish with parsley and serve.
Notes
- Pair with a salad or roasted vegetables for a balanced meal.
- For extra golden finish, broil wings with Alfredo sauce for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 to 6 wings
- Calories: 520
- Sugar: 1g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 170mg
