Name: Boursin Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-Inspired
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic (minced); 1/2 cup chicken broth; 1 package (5.2 oz) Boursin cheese (any flavor); 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley or thyme for garnish (optional)

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Meet your new weeknight wonder: Boursin Chicken. Imagine juicy chicken breasts seared to golden perfection, then nestled into the most outrageously creamy, irresistibly garlicky herb sauce you’ve ever tasted—all thanks to a generous helping of luxurious Boursin cheese. In just 30 minutes, this skillet dinner comes together with minimal effort and maximum flavor, making it perfect for busy evenings or special occasions when you want impressive results without breaking a sweat. Trust me, one bite and you’ll wonder how you ever lived without Boursin Chicken in your dinner rotation.

Ingredients You’ll Need

This recipe celebrates simplicity! Each ingredient plays a starring role in building layers of flavor and creaminess for your Boursin Chicken. Gather everything for a fuss-free meal that still tastes like a restaurant treat.

Chicken Breasts: Boneless, skinless chicken keeps things lean and lets the creamy sauce shine without distractions.
Olive Oil: Provides a hearty sear and a hint of Mediterranean flavor for the chicken.
Butter: Adds depth and rich flavor; don’t skip this for that classic French-inspired taste.
Garlic: Freshly minced garlic infuses the sauce with bold, savory notes.
Chicken Broth: Deglazes the skillet and adds a gentle, savory backbone to the sauce.
Boursin Cheese: The star! Its creamy texture and herby, garlicky aroma transform the dish with zero effort.
Heavy Cream: Delivers flawless silkiness—swap with half-and-half if you’d like to lighten it up.
Salt and Pepper: Season to taste, these essentials lift and sharpen all the other flavors.
Fresh Parsley or Thyme: A handful of herbs brings a pop of freshness and color for the finishing touch.

How to Make Boursin Chicken

Step 1: Prep and Season the Chicken

Start by patting your chicken breasts dry with paper towels—this helps them brown beautifully. Sprinkle both sides generously with salt and pepper. Seasoning at this stage means every bite of chicken is flavorful and juicy when you dig in later.

Step 2: Sear the Chicken Breasts

Heat olive oil and butter together in a large skillet over medium-high. Once the butter melts and sizzles, place in your seasoned chicken breasts. Let them sear undisturbed for 4 to 5 minutes on each side, until they turn gorgeously golden and are almost cooked through. Set the chicken aside on a plate while you build the sauce.

Step 3: Create the Flavorful Sauce Base

Drop the heat to medium, then add the minced garlic straight into that same skillet, letting it soften and fill your kitchen with mouthwatering aroma—just 30 seconds does the trick! Next, pour in the chicken broth and use a wooden spoon to scrape up all those tasty caramelized bits from the bottom of the pan. These browned bits are pure flavor gold.

Step 4: Melt in the Boursin Cheese

Here comes the magic! Add the entire package of Boursin cheese and use a spatula to stir until it melts and becomes luxuriously smooth. It will look thick and creamy, almost like you’re cheating at making an elegant sauce. Stir in the heavy cream, and allow everything to come to a gentle simmer—watch the sauce turn dreamy before your eyes.

Step 5: Simmer and Finish Cooking

Place those almost-cooked chicken breasts back in the skillet, spooning the rich Boursin sauce generously over each piece. Cover with a lid and simmer gently for 5 to 7 minutes, until the chicken is tender, cooked through, and registers 165°F inside. The sauce will thicken slightly and coat everything perfectly—pure comfort!

How to Serve Boursin Chicken

Garnishes

A flourish of fresh parsley or thyme right before serving adds a vibrant color contrast and a burst of herby freshness that elevates every bite of Boursin Chicken. If you love a little zing, a light squeeze of lemon right at the end can add brightness to the rich sauce.

Side Dishes

Boursin Chicken begs to be paired with something that will soak up all that velvety sauce. Think fluffy mashed potatoes, buttery rice, or roasted vegetables like carrots and asparagus. Even a simple green salad doused in tangy vinaigrette makes a refreshing match.

Creative Ways to Present

For entertaining, slice the chicken breasts and fan them over a bed of creamy polenta or couscous, drizzling sauce in dramatic swirls. Or, try stuffing the chicken into warm crusty rolls for the most decadent sandwich imaginable. Individual mini casseroles with a side of greens make a stunning dinner party presentation!

Make Ahead and Storage

Storing Leftovers

Let any leftover Boursin Chicken cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. The flavors meld and get even better, making next-day lunches especially tasty!

Freezing

Boursin Chicken freezes surprisingly well. Place cooled chicken and sauce into a freezer-safe container and freeze for up to one month. Thaw overnight in the fridge for the best texture—just remember that dairy-based sauces can sometimes separate slightly, but a gentle stir brings them back together.

Reheating

To reheat, place the chicken and sauce in a skillet over low heat, stirring often until warmed through. You can also microwave in short bursts, stirring between rounds, to gently revive the creamy sauce without overcooking the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful—they work beautifully in Boursin Chicken. Just adjust the cook time slightly, as thighs often need a couple more minutes to reach 165°F.

What flavor of Boursin cheese works best?

You can’t go wrong with garlic & fine herbs, but the shallot & chive or pepper varieties add fun twists. Choose your favorite—the sauce will be luscious regardless.

Is there a lighter version of this recipe?

Definitely! Swap the heavy cream for half-and-half or even whole milk for a lighter (though slightly less rich) sauce. You can also use light Boursin or reduced-fat cream cheese in a pinch.

What vegetables can I add to the sauce?

Wilted spinach, sautéed mushrooms, or even sun-dried tomatoes are all stellar additions inside the Boursin Chicken sauce. Just toss them in after the garlic for an extra boost of color and veggies.

How can I make this gluten-free?

You’re in luck! Boursin Chicken is naturally gluten-free as written—just check your chicken broth and other labels to be sure, especially if you’re especially sensitive.

Final Thoughts

If you’re craving comfort food with a dash of elegance, Boursin Chicken simply can’t be beat. It’s the kind of recipe you’ll reach for over and over, whether you’re cooking for guests or treating yourself to a cozy night in. Give it a try soon—your future self (and your dinner table) will thank you!

Boursin Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful goodness of Boursin Chicken, a French-inspired dish that’s perfect for a cozy dinner. Juicy chicken breasts seared to perfection, then smothered in a luscious Boursin cheese sauce that’s rich and savory. Serve with your favorite sides for a complete and satisfying meal.