If you’re craving all the comforting flavors of a Philly cheesesteak but want something a little lighter and a whole lot easier, this Chicken Cheesesteak Skillet hits the spot every single time. It’s got all the savory goodness you could ask for: juicy chicken, tender peppers and onions, gooey cheese, and a hint of smoky seasoning, all made in one pan in just about 30 minutes. Whether you serve it tucked into a toasted roll or keep things lighter with cauliflower rice, this skillet is a surefire crowd-pleaser and a weeknight lifesaver. Bring your appetite—this is one skillet dinner you’ll want on repeat!
Ingredients You’ll Need
This Chicken Cheesesteak Skillet recipe proves that dinner doesn’t have to be complicated to be delicious. Each ingredient plays a key role, bringing vibrant color, bold flavor, and irresistible texture to every bite. Here’s what you’ll need—and why you’ll love using each one:
- Chicken breasts: Thinly sliced chicken cooks quickly, stays juicy, and soaks up every bit of flavor in the skillet.
- Olive oil: A splash of olive oil brings that lovely golden sear and a hint of heart-healthy richness.
- Green bell pepper: Adds fresh crunch and a pop of color that’s just classic cheesesteak.
- Red bell pepper: Balances out the flavors with sweet notes and extra vibrancy.
- Yellow onion: Caramelizes beautifully, mingling sweetness with all the savory elements.
- Garlic: A couple of cloves go a long way in building bold, aromatic depth.
- Worcestershire sauce: Gives everything a little umami punch—don’t skip it!
- Salt: Brings all the flavors into perfect harmony.
- Black pepper: Just enough to wake things up without overpowering the rest.
- Smoked paprika: Delivers subtle heat and a smoky background that keeps you coming back for more.
- Shredded provolone cheese (or mozzarella): The gooey finishing touch; feel free to mix and match your favorite melty cheeses.
- Chopped parsley (optional): For a fresh, herby pop on top—completely optional, but so pretty!
How to Make Chicken Cheesesteak Skillet
Step 1: Sear the Chicken
Start by heating olive oil in a big, roomy skillet over medium-high heat. When it shimmers, add your thinly sliced chicken in a single layer. Let the pieces brown for about 4–5 minutes, stirring just enough so they cook through but don’t lose that beautiful golden color. Once the chicken is cooked, scoop it out onto a plate and set aside—trust me, this step promises juicy bites that stay tender until the very last forkful.
Step 2: Cook the Peppers and Onion
In the same skillet (don’t even wipe it, all those browned bits are flavor gold!), toss in your sliced green and red bell peppers plus the onion. Sauté everything for 5–7 minutes, stirring now and then, until the veggies soften and start to caramelize around the edges. That slight sweetness from the onion and peppers makes the Chicken Cheesesteak Skillet irresistible.
Step 3: Add the Garlic
When the peppers and onions are just right, sprinkle in your minced garlic. Sauté for about a minute—just long enough to let the aroma fill your kitchen and add a savory backbone to the skillet.
Step 4: Bring the Chicken Back and Season
Time to reunite the chicken with its veggie friends. Slide the cooked chicken and any juices back into the skillet, then drizzle with Worcestershire sauce and sprinkle over the salt, black pepper, and smoked paprika. Stir thoroughly so every piece is coated in those smoky, tangy, savory flavors. Give it another 1–2 minutes on the heat so everything melds together beautifully.
Step 5: Melt the Cheese
Lower the heat and scatter all that glorious provolone cheese (or mozzarella) evenly over the top. Pop a lid on and let the cheese melt for just 1–2 minutes—the hardest part is waiting! When the cheese is gooey and irresistible, you’re ready to serve.
Step 6: Garnish and Serve
If you’re feeling fancy, shower the skillet with freshly chopped parsley for a burst of green. Serve your Chicken Cheesesteak Skillet piping hot and watch it disappear!
How to Serve Chicken Cheesesteak Skillet
Garnishes
Finish your Chicken Cheesesteak Skillet with a handful of chopped parsley for a bright, fresh contrast to all that cheesy goodness. If you want to go the extra mile, a sprinkle of red chili flakes or even thinly sliced green onions can add a new pop of flavor and color.
Side Dishes
This skillet is just begging to be paired with something simple and satisfying. For a low-carb combo, try it over steamed cauliflower rice or a crisp green salad. Feeling more traditional? Pile it high onto warm, toasted hoagie rolls for the ultimate homemade sandwich, or spoon it over fluffy white rice for a comforting, filling meal.
Creative Ways to Present
Turn your Chicken Cheesesteak Skillet into a party-worthy appetizer by scooping it onto mini slider buns for cheesesteak sliders. Or, spoon it into halved bell peppers, top with more cheese, and bake for a delicious stuffed pepper twist. You could also wrap it in tortillas for a fusion-style wrap! No matter how you serve it, it’s always a hit.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Chicken Cheesesteak Skillet can be cooled to room temperature and tucked into an airtight container in the fridge. They’ll stay fresh and tasty for up to 3 days, making lunch or a second dinner a total breeze.
Freezing
If you want to stash some away for later, let the skillet cool completely before freezing. Portion it out into freezer-safe bags or containers (without the fresh parsley garnish), and store for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To bring your Chicken Cheesesteak Skillet back to life, warm it over medium heat on the stovetop, stirring occasionally until the cheese is melty and everything’s heated through. You can also microwave individual portions, but a splash of water and a loose cover helps prevent the chicken from drying out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add even more juiciness and flavor. Just make sure to slice them thinly and cook until they’re thoroughly done for the best texture in your Chicken Cheesesteak Skillet.
Is there a good cheese substitute for provolone?
Definitely—mozzarella melts beautifully and is an easy swap, or try mild cheddar, Monterey Jack, or even a blend for a more complex flavor profile. Just aim for a cheese that gets delightfully gooey!
What other vegetables can I add?
You can mix things up by adding mushrooms, thinly sliced zucchini, or even shredded carrots. They all taste amazing and blend right in with the spirit of Chicken Cheesesteak Skillet while adding color and extra nutrition.
How can I make this dairy-free?
To keep your Chicken Cheesesteak Skillet dairy-free, use your favorite plant-based shredded cheese that melts well—there are so many great options available these days.
Can I prepare everything in advance?
Yes! Slice your chicken and vegetables in the morning or the night before, then store in separate airtight containers. When you get home, just follow the recipe steps and you’ll have dinner on the table in no time.
Final Thoughts
If you’re looking for a dinner that’s fun, flavorful, and totally fuss-free, the Chicken Cheesesteak Skillet is your new go-to. It never fails to impress, whether you dish it up solo or build it into something more. Give it a try—you’re just one pan (and about 30 minutes) away from cheesy, savory happiness!
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Chicken Cheesesteak Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Cheesesteak Skillet is a delicious and easy one-pan meal that’s perfect for a quick weeknight dinner. Tender chicken, bell peppers, onions, and gooey cheese come together in a flavorful dish that’s sure to be a hit with the whole family.
Ingredients
Chicken Cheesesteak Skillet Ingredients:
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup shredded provolone cheese (or mozzarella)
- Optional chopped parsley for garnish
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat.
- Cook chicken: Add sliced chicken and cook for 4–5 minutes until lightly browned and cooked through. Remove and set aside.
- Sauté vegetables: In the same skillet, add bell peppers and onion. Sauté until softened and slightly caramelized. Add garlic and cook for 1 minute.
- Combine ingredients: Return chicken to the skillet, add Worcestershire sauce, salt, pepper, and smoked paprika. Mix well and cook for another 1–2 minutes.
- Add cheese: Sprinkle shredded cheese over the skillet, reduce heat, cover, and let the cheese melt for 1–2 minutes.
- Garnish and serve: Garnish with parsley and serve hot.
Notes
- For a low-carb meal, serve as is or over cauliflower rice.
- For a heartier option, serve over toasted hoagie rolls or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 skillet
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
