If you’re on the hunt for a showstopping dinner that practically guarantees rave reviews, look no further than Marry Me Chicken and Ravioli. This dish brings together juicy golden chicken, pillowy cheese ravioli, and a creamy, sun-dried tomato sauce that’s so good, it’s rumored to inspire proposals! Elegant yet easy, this recipe pairs weeknight comfort with restaurant-worthy flavor, making it perfect for family meals, date nights, or any special occasion you want to make memorable. Trust me—after one bite, you’ll see why everyone falls in love with Marry Me Chicken and Ravioli.

Marry Me Chicken and Ravioli Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about this recipe is how each ingredient is simple, yet brings so much to the table—from silky-smooth creaminess to sharp flavor and vivid color. Don’t skip any component if you can help it; they all work together to make Marry Me Chicken and Ravioli truly shine!

Chicken breasts: Use boneless, skinless chicken and cut into bite-sized pieces for super quick cooking and the juiciest texture.
Olive oil: Adds luscious richness and helps achieve that golden sear on the chicken.
Butter: Just a bit brings that extra layer of decadence to the sauce.
Garlic: A must for aroma and depth—freshly minced is best!
Red pepper flakes: Delivers a gentle warmth without making it too spicy.
Salt and black pepper: These basics wake up all the other flavors and keep the dish balanced.
Chicken broth: Adds savory depth and helps deglaze the pan for those tasty browned bits.
Heavy cream: The key to that luxuriously creamy sauce—don’t skimp!
Parmesan cheese: Gives nutty, salty complexity and helps thicken the sauce.
Sun-dried tomatoes: Their tangy sweetness and beautiful color make every bite pop.
Italian seasoning: A fragrant blend that infuses the sauce with classic herb flavor.
Cheese ravioli: Store-bought is great for speed, but any brand you love will work beautifully.
Fresh basil: Scattered on top for a burst of garden-fresh aroma and gorgeous green color.

How to Make Marry Me Chicken and Ravioli

Step 1: Sear the Chicken

Start by heating olive oil and butter together in a large skillet over medium-high heat. Once the pan’s nice and hot, toss in your chicken pieces. Season them with salt, pepper, and a pinch of red pepper flakes, and cook, stirring occasionally, until the chicken is golden and completely cooked through—about 6 to 7 minutes. Once done, transfer the chicken to a plate and set aside for later magic.

Step 2: Sauté the Garlic

Lower the heat just a bit and add the minced garlic to that same skillet (don’t wipe it out—you want all those tasty brown bits!). Sauté for about 30 seconds, just until the garlic becomes fragrant. Give it a quick stir to keep it from burning.

Step 3: Build the Sauce

Time for the flavor bomb: Pour in the chicken broth and give the pan a good stir, scraping up everything stuck to the bottom. This deglazing step ensures nothing goes to waste. Next, add the heavy cream, Parmesan cheese, sun-dried tomatoes, and Italian seasoning. Let them mingle and simmer for 3 to 4 minutes as the sauce thickens beautifully.

Step 4: Cook the Ravioli

While your sauce is working its magic, cook the cheese ravioli according to package instructions in a big pot of salted water. Drain them gently—they’re delicate!—right before you’re ready to combine everything.

Step 5: Combine and Toss Everything Together

Now for the grand finale: Return the cooked chicken to the skillet, then add the just-cooked ravioli. Give the whole dish a gentle toss to coat every piece in that delectable, creamy sauce. Let it heat through for a minute or so—just enough so the ravioli absorbs some of that flavor.

Step 6: Garnish and Serve

Spoon everything onto a serving platter or into shallow bowls, and shower the top with a generous handful of fresh basil. The color, aroma, and flavor make Marry Me Chicken and Ravioli totally irresistible!

How to Serve Marry Me Chicken and Ravioli

Garnishes

For the finishing touch, fresh basil is a must, but you can also sprinkle extra Parmesan on top or add a few black pepper grinds for even more flavor. If you want a pop of color, a sprinkle of chopped sun-dried tomatoes over each serving looks and tastes fabulous.

Side Dishes

I love pairing Marry Me Chicken and Ravioli with something crisp and fresh, like a simple green salad or garlicky roasted broccoli. Warm, crusty bread is perfect for soaking up the creamy sauce, and you truly can’t go wrong adding a glass of cool white wine on the side.

Creative Ways to Present

If you’re in a festive mood, serve Marry Me Chicken and Ravioli in individual pasta bowls, tart up each plate with extra basil and sun-dried tomatoes, or even pile it high on a big platter and let everyone dig in family-style. For a special date night, light some candles and add a sprinkle of red pepper flakes for a bit of romantic color.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store Marry Me Chicken and Ravioli in an airtight container in the refrigerator. It keeps best for up to three days and honestly tastes just as dreamy the next day, as the flavors have more time to mingle.

Freezing

While you can freeze this dish, I recommend freezing just the chicken and sauce—hold back the cooked ravioli and make those fresh when you’re ready to serve. The cream sauce may separate a bit after thawing, but a good stir while reheating brings it back together well.

Reheating

For the best texture, gently reheat leftovers in a skillet over low heat, adding a splash of broth or cream if needed to loosen the sauce. The microwave also works for quick lunches—just heat in short intervals, stirring in between until hot all the way through.

FAQs

Can I use a different type Main Course

Absolutely! While cheese ravioli makes Marry Me Chicken and Ravioli extra special, you can swap in tortellini, penne, or even fettuccine if that’s what you have on hand. Just keep an eye on cooking times so your pasta doesn’t get mushy.

What’s the secret to a creamy, glossy sauce?

The magic really comes from using heavy cream and freshly grated Parmesan cheese, which melt together into a velvety, restaurant-style sauce. Simmer gently and stir often, and don’t let it boil, which can cause the sauce to separate.

Can I make this recipe ahead of time?

You sure can! Prepare the chicken and sauce ahead, then refrigerate. When it’s time to eat, cook your ravioli fresh and toss it into the warmed sauce and chicken. This keeps the ravioli lovely and tender, not overcooked.

Are there any veggie add-ins that work well?

Definitely! A big handful of fresh baby spinach stirred into the sauce just before serving wilts down beautifully, or sauté some mushrooms with the chicken for a little extra earthiness and heartiness.

Is Marry Me Chicken and Ravioli spicy?

The red pepper flakes give a gentle warmth without overpowering the dish. If you’re sensitive to spice, use a bit less, or leave it out entirely—it will still be just as delicious!

Final Thoughts

I truly hope you’ll give Marry Me Chicken and Ravioli a spot in your weekly rotation—or even save it for the next time you want to wow someone at your table. It’s hearty, flavorful, and guaranteed to turn any night into something special. Enjoy every creamy, dreamy bite!

Marry Me Chicken and Ravioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of Marry Me Chicken and Ravioli, a delicious combination of tender chicken, cheesy ravioli, and a flavorful sun-dried tomato cream sauce. This easy stovetop recipe is perfect for a cozy dinner with a touch of elegance.

Ingredients

Scale

Chicken:

1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic (minced)
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce:

1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/3 cup sun-dried tomatoes (chopped)
1 teaspoon Italian seasoning

Additional:

1 (20 oz) package refrigerated cheese ravioli
1 tablespoon chopped fresh basil (for garnish)

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Instructions

Cook Chicken: Heat olive oil and butter in a skillet, cook chicken until golden brown, then set aside.
Make Sauce: Sauté garlic, add chicken broth, then mix in cream, Parmesan, tomatoes, and seasoning. Simmer until thickened.
Cook Ravioli: Cook ravioli per package instructions.
Combine: Return chicken to skillet, add ravioli, toss in sauce until coated. Garnish with basil.