If you’re looking for an irresistible sweet treat that combines eye-catching color, creamy texture, and an indulgent chocolate flavor, you’ll fall head-over-heels for Cream Cheese Red Velvet Fudge. This no-bake wonder blends rich cocoa with creamy white chocolate and just a hint of tang from cream cheese, all brought to life with that iconic red velvet hue. It’s show-stopping, simple to make, and absolutely perfect for celebrations or a special homemade gift!

Cream Cheese Red Velvet Fudge Recipe - Recipe Image

Ingredients You’ll Need

This Cream Cheese Red Velvet Fudge is proof that big flavor can come from a small list of pantry staples. Each ingredient plays a key role in delivering the fudge’s characteristic smoothness, color, and layered taste.

White chocolate chips: Melt down to give the fudge its luxurious, creamy base and just the right amount of sweetness.
Sweetened condensed milk: Adds silky richness and guarantees every bite stays mouthwateringly soft.
Unsweetened cocoa powder: Brings a deep, authentic chocolate note and the telltale red velvet essence.
Red food coloring: The signature pop of red transforms this fudge from simple to stunning—feel free to adjust the intensity!
Cream cheese (softened): The secret ingredient for that unmistakable tang and ultra-creamy texture.
Vanilla extract: Rounds out the flavor with a soft, sweet aroma and warmth.
Pinch of salt: Just enough to make all the other flavors shine brighter and balance the sweetness.
Optional white chocolate drizzle or sprinkles: For a playful finish or a festive touch that takes presentation over the top.

How to Make Cream Cheese Red Velvet Fudge

Step 1: Prepare Your Pan

Grab an 8×8-inch pan and line it neatly with parchment paper, making sure to leave some hanging over the edges. This little trick makes it a breeze to lift out your finished fudge in one perfect slab—no crumbling, no fuss!

Step 2: Melt the Chocolate Base

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in short 30-second bursts, stirring well each time. The chocolate will melt gently, ensuring a smooth and glossy foundation for your Cream Cheese Red Velvet Fudge.

Step 3: Add Color and Cocoa

Stir the unsweetened cocoa powder, red food coloring, vanilla extract, and a pinch of salt into the melted mixture. Watch the color bloom as you mix, adjusting the food coloring for your ideal shade of vibrant red velvet.

Step 4: Beat the Cream Cheese

In a separate bowl, beat the softened cream cheese until it’s completely smooth and creamy. This step guarantees that signature velvety texture without any sneaky lumps.

Step 5: Blend It All Together

Now, scrape the chocolatey mixture into the bowl with your cream cheese and mix until fully incorporated. You’re looking for a consistently creamy, vibrant batter. If you spot any streaks, keep mixing a bit longer!

Step 6: Pour and Smooth

Spread your luscious fudge mixture into the prepared pan. Smooth the top with a spatula or the back of a spoon—it should look glossy and even. This is your canvas!

Step 7: Chill Until Set

Pop the pan in the refrigerator for at least 2 hours, or until the fudge feels firm to the touch. This chill time is essential for clean slices and proper texture, so don’t rush it.

Step 8: Cut and Garnish

Once set, lift the fudge from the pan with the parchment overhang and cut it into small, charming squares. Drizzle with melted white chocolate or shower with festive sprinkles for that extra sparkle, if you like!

How to Serve Cream Cheese Red Velvet Fudge

Garnishes

A final flourish makes this fudge truly special. Try a delicate white chocolate drizzle or toss on some cheerful sprinkles for a holiday or party theme. Crushed freeze-dried raspberries or even a dusting of cocoa powder can offer a grown-up finish too—trust your creativity!

Side Dishes

Cream Cheese Red Velvet Fudge is delightfully rich, so it pairs beautifully with lighter sips like hot tea or fresh-brewed coffee. For dessert platters, surround the fudge squares with fresh strawberries, raspberries, or crispy wafer cookies for a rainbow of textures and flavors.

Creative Ways to Present

Transform your fudge into a gift-worthy treat by stacking squares in clear cellophane bags tied with ribbon, or arrange them in a pretty box layered with parchment paper. For parties, poke each square with a festive toothpick for easy, bite-sized fun—or use small cupcake liners to keep things tidy and cute.

Make Ahead and Storage

Storing Leftovers

Once your fudge is cut, keep it fresh by storing pieces in an airtight container in the refrigerator. It’ll stay just the right texture for up to a week—if it lasts that long! Bring to room temperature before serving for the ultimate creamy melt.

Freezing

This fudge freezes wonderfully! Just layer the squares between sheets of parchment in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight for fudge that tastes as fresh as the day you made it.

Reheating

While you don’t need to reheat fudge as you would cookies, if you prefer a softer bite, let the squares sit out for 10-15 minutes to take the chill off. Avoid microwaving—the delicate texture of Cream Cheese Red Velvet Fudge can melt if heated directly.

FAQs

Can I use a different chocolate besides white chocolate chips?

White chocolate is key to achieving the classic red velvet color and creamy base, but you can experiment with milk or dark chocolate for a twist. Just remember, the hue and flavor will change from the original Cream Cheese Red Velvet Fudge.

Is it necessary to use cream cheese, or can I substitute something else?

Cream cheese brings that signature tang and velvety texture. While you could try mascarpone or ricotta, the taste will shift and you might lose the beloved flavor profile of traditional Cream Cheese Red Velvet Fudge.

How can I make the fudge redder if my food coloring isn’t strong?

Not all food colorings pack the same punch! If you want a deeper red, just add another drop or two (gel food coloring is especially vibrant), and be sure to mix thoroughly for an even color throughout your Cream Cheese Red Velvet Fudge.

Can I double the recipe for a bigger batch?

Absolutely! Just use a 9×13-inch pan for a double batch, and make sure to give it extra chill time in the fridge so it sets up nice and firm.

Are there any nuts or additions that work well in this fudge?

Chopped pecans or walnuts can add a great crunch, or swirl in some mini marshmallows for extra fun. Stir them in after blending before pouring into the pan for evenly distributed goodies in every bite.

Final Thoughts

Cream Cheese Red Velvet Fudge is a recipe that’s every bit as luscious and festive as it looks. With its silky texture, bold color, and chocolatey tang, it’s always a crowd-pleaser and a joy to make. Give it a try and share the sweetness—you may just discover a new all-time favorite!

Cream Cheese Red Velvet Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

Author: Emma
Total Time: 2 hours 15 minutes
Yield: 36 small pieces 1x
Diet: Vegetarian

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Description

Indulge in the rich, decadent flavors of Cream Cheese Red Velvet Fudge. This easy, no-bake dessert is perfect for holidays like Valentine’s Day or any time you crave a sweet treat with a hint of red velvet goodness.

Ingredients

Scale

For the Fudge:

2 cups white chocolate chips
1/2 cup sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 teaspoon red food coloring
4 ounces cream cheese (softened)
1/2 teaspoon vanilla extract
pinch of salt

For Topping (Optional):

white chocolate drizzle or sprinkles

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Instructions

Prepare the Fudge Mixture: Line an 8×8-inch pan with parchment paper. In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 30-second intervals, stirring well. Add cocoa powder, red food coloring, vanilla extract, and salt. Mix until smooth.
Combine with Cream Cheese: In a separate bowl, beat softened cream cheese until smooth. Blend in the chocolate mixture until creamy.
Chill and Serve: Spread the mixture in the pan, refrigerate for 2 hours, then cut into squares. Add optional toppings if desired.