If you crave comfort food and a playful twist on classic favorites, you’re going to fall instantly in love with Dorito Meatloaf Casserole. Think traditional meatloaf turned up a notch, layered with creamy, cheesy goodness and topped with crispy crushed Doritos for undeniable crunch. Every bite balances savory beef, a gentle zing from green chilies, and the irresistible tang of sour cream — making this casserole a weeknight hero and a crowd-pleaser, all thanks to that iconic Dorito flavor.

Dorito Meatloaf Casserole Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of straightforward pantry staples can create something so satisfying and crave-worthy! These ingredients do all the heavy lifting for flavor, texture, and a splash of color, making every forkful of your Dorito Meatloaf Casserole a delight.

Ground beef (1 lb): The heart and soul of the casserole, bringing a hearty, savory base.
Onion, finely diced (1/2 cup): Adds a subtle sweetness and depth — mince finely for best texture!
Crushed Doritos (1/2 cup, plus more for topping): Provides the signature crunch and bold cheesy flair.
Milk (1/4 cup): Keeps the meat mixture moist and tender throughout baking.
Ketchup (1/4 cup): A classic meatloaf boost that brightens and sweetens the beef layer.
Worcestershire sauce (1 tablespoon): Brings umami and that unmistakable savory depth.
Egg, beaten (1): Binds the mixture, ensuring the casserole holds together beautifully.
Garlic powder (1 teaspoon): Infuses a gentle, rounded garlic note to every bite.
Chili powder (1 teaspoon): Adds warm spice without overpowering the dish — perfect for all ages.
Salt and pepper to taste: Essential for drawing out every ingredient’s flavors.
Shredded cheddar cheese (1 cup, divided): Melts into gooey pockets and adds color and richness.
Canned diced tomatoes with green chilies, drained (10 oz): That zesty tomato layer delivers freshness and just a touch of heat.
Sour cream (1 cup): Luscious and cool, it builds a creamy contrast for the casserole layers.
Crushed Doritos for topping (2 cups): For that legendary crown of crispiness!

How to Make Dorito Meatloaf Casserole

Step 1: Prep Your Oven and Pan

Begin by heating your oven to 375°F (190°C) so it’s perfectly prepped for baking. Give a 9×9-inch baking dish a light coating of nonstick spray or a little butter, ensuring an effortless release later and beautifully crisped edges on your Dorito Meatloaf Casserole.

Step 2: Mix the Meatloaf Layer

In a large mixing bowl, combine ground beef, diced onion, 1/2 cup crushed Doritos, milk, ketchup, Worcestershire sauce, the beaten egg, garlic powder, chili powder, salt, pepper, and half the shredded cheddar. Use clean hands or a sturdy spoon to work everything together just until the ingredients are evenly mixed. This guarantees a tender, cohesive meatloaf base without becoming dense.

Step 3: Shape and Bake the Base

Press the well-mixed beef layer evenly into your prepared baking dish, smoothing it out into all corners for an even bake. Pop the dish into the oven to bake for about 25 to 30 minutes, or until the meat is cooked through and its juices run mostly clear. This step sets the stage for your decadent casserole layers!

Step 4: Layer with Tomatoes and Sour Cream

Once your meatloaf base is out of the oven, carefully drain any extra grease if necessary. Next, spread the drained diced tomatoes with green chilies evenly over the meat, followed by a thick, luxurious layer of sour cream. These ingredients add both moisture and a cool contrast to the savory base.

Step 5: Cheesy, Crunchy Finale

Now, sprinkle the remaining cheddar cheese over the sour cream layer, then generously top the whole casserole with the final 2 cups of crushed Doritos. This crowning touch gives your Dorito Meatloaf Casserole its signature texture and pop of color. Return to the oven for another 10 to 12 minutes, or until the cheese is bubbly and the Doritos are tempting and golden.

Step 6: Rest, Slice, and Serve

Let the casserole stand for around 5 minutes once you pull it from the oven. This crucial step allows all the layers and flavors to meld, making for neat, hearty slices. Get ready for rave reviews the second you bring it to the table!

How to Serve Dorito Meatloaf Casserole

Garnishes

Dress up your Dorito Meatloaf Casserole with a sprinkle of fresh chopped cilantro, sliced green onions, or even a few diced tomatoes on top. A dollop of extra sour cream on the side adds a cool touch, creating lovely contrast with the warm casserole and the spicy Doritos.

Side Dishes

This casserole shines next to a light, crisp green salad or steamed broccoli to balance out the richness. Classic sides like sweet corn or simple black beans also play perfectly with the Tex-Mex flavors, making your meal both colorful and well-rounded.

Creative Ways to Present

Try layering individual portions in ramekins for a bistro-style dinner, or serve atop a bed of chopped romaine for a playful “taco salad” twist. Don’t be afraid to offer an array of toppings — extra shredded cheese, jalapeños, or hot sauce — so everyone can customize their slice of Dorito Meatloaf Casserole just how they like it.

Make Ahead and Storage

Storing Leftovers

Leftover Dorito Meatloaf Casserole keeps beautifully for up to three days in the refrigerator. Cool it thoroughly, then cover tightly with foil or transfer slices to an airtight container. The flavors deepen overnight, so next-day servings are especially delicious!

Freezing

This casserole is freezer-friendly and makes a brilliant make-ahead meal. Once baked and cooled, wrap whole or individual slices securely in plastic wrap and then foil. For best texture, freeze without the final topping of Doritos, adding them just before reheating to keep them crisp.

Reheating

To reheat, simply bake covered at 350°F for 15-20 minutes if whole, or microwave slices on medium power until warmed through. If you’ve frozen the casserole, thaw overnight in the fridge first; then top with fresh Doritos and cheese before the final reheat for maximum crunch.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works brilliantly here, delivering the same comforting feel but a bit lighter. Just be sure to season well and don’t skimp on the other flavorful ingredients to keep your Dorito Meatloaf Casserole moist and tasty.

Are there ways to make it spicier?

If you want more kick, toss in a handful of chopped pickled jalapeños, use pepper jack cheese, or sprinkle a dash of cayenne with the seasonings. You can even opt for spicy Doritos to really bring the heat!

What type Main Course

Classic Nacho Cheese Doritos bring out that nostalgic flavor, but Cool Ranch or Spicy Sweet Chili also add fun twists to the casserole. Pick your favorite variety — there are no wrong choices when it comes to Dorito Meatloaf Casserole!

Can I prep it ahead for a party?

Yes! You can assemble the meat layer and toppings (except the final Doritos and cheese), cover tightly, and refrigerate for up to a day. Just add the fresh Doritos and remaining cheese just before the final bake to ensure the topping stays crispy.

Does this work as leftovers for lunch?

Dorito Meatloaf Casserole heats up terrifically for lunches — it’s sliceable, sturdy, and just as craveable the next day. Tuck a piece into a lunchbox or reheat at the office for a surprisingly fun midday meal.

Final Thoughts

Give this bold, family-friendly recipe a try whenever you need a comforting yet exciting twist on tradition. Dorito Meatloaf Casserole is sure to win over even your pickiest eaters, and it might just become your new go-to for potlucks or quick weeknight dinners. Why wait? Dive in and let those layers of savory, creamy, and crunchy goodness steal the show!

Dorito Meatloaf Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

Author: Emma
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Dorito Meatloaf Casserole recipe is a fun twist on traditional meatloaf, featuring the crunchy goodness of Doritos and a cheesy topping that will have everyone asking for seconds.

Ingredients

Scale

Meatloaf:

1 lb ground beef
1/2 cup onion, finely diced
1/2 cup crushed Doritos (plus more for topping)
1/4 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese, divided

Additional Layers:

1 (10 oz) can diced tomatoes with green chilies, drained
1 cup sour cream
2 cups crushed Doritos (for topping)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
Prepare meatloaf mixture: Mix ground beef, onion, crushed Doritos, milk, ketchup, Worcestershire sauce, egg, garlic powder, chili powder, salt, pepper, and half of the cheddar cheese. Press into dish.
Bake: Bake for 25–30 minutes until cooked through.
Add layers: Top with diced tomatoes, sour cream, remaining cheddar, and crushed Doritos.
Finish baking: Bake for another 10–12 minutes until cheese is melted and golden.
Serve: Let sit for 5 minutes before serving.

Notes

This casserole is a versatile dish that can be customized with additional ingredients like black beans or jalapeños.
For a lighter option, consider using ground turkey instead of beef.
For an extra crunch, sprinkle more crushed Doritos on top just before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American