If ever there was a weeknight hero that delivers both comfort and pure ease, it’s this Rotisserie Chicken and Stuffing Casserole. Imagine the cozy taste of roasted chicken nestled under a savory, buttery stuffing crust, with creamy soup and tender veggies holding it all together. It’s the kind of dish that gathers the whole family around the table, fills the house with irresistible aromas, and leaves everyone asking for seconds – all while being easy enough to whip up on the busiest of days!
Ingredients You’ll Need
This dreamy casserole is proof that the simplest pantry staples can come together into something truly crave-worthy. Each ingredient plays its part, whether it’s for depth of flavor, a pop of color, or that signature golden crunch on top.
- Rotisserie Chicken (3 cups shredded): Nothing beats the convenience and flavor of ready-to-use rotisserie chicken – shred it right off the bone for juicy, tender bites in every forkful.
- Stuffing Mix (1 box, 6 oz): Your favorite store-bought stuffing blend does all the heavy lifting for the topping, bringing savory herbs and just the right texture.
- Cream of Chicken Soup (1 can, 10.5 oz): The creamy backbone of the casserole, giving each bite that comforting, nostalgic richness.
- Sour Cream (1/2 cup): Adds tang and moisture, balancing out the savoriness for a perfectly creamy filling.
- Chicken Broth (1/2 cup): Keeps everything silky and prevents the casserole from drying out – plus, it enhances the overall chicken flavor.
- Frozen Mixed Vegetables (1 cup, thawed): For color, sweetness, and a little extra nutrition – use your favorite blend, from carrots and peas to corn and green beans.
- Garlic Powder (1/2 teaspoon): That touch of warmth in the background, tying the filling together.
- Onion Powder (1/2 teaspoon): Adds savory depth without the need for chopping.
- Salt and Pepper (to taste): Essential for waking up all the other flavors.
- Butter (2 tablespoons, melted): Drizzled on top for extra richness and an irresistible golden finish.
- Chopped Parsley (optional): A bright, fresh garnish to finish things off beautifully.
How to Make Rotisserie Chicken and Stuffing Casserole
Step 1: Preheat and Prep
Kicking things off is super simple: turn your oven to 375°F and let it heat while you lightly grease a 9×13-inch baking dish. That way, your casserole will release perfectly when it’s time to serve, and you’ll get a golden, even bake every time.
Step 2: Make the Creamy Chicken Filling
In a large bowl, add your shredded rotisserie chicken, cream of chicken soup, sour cream, chicken broth, thawed mixed veggies, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well combined and every little piece of chicken gets coated with that creamy, savory sauce.
Step 3: Spread in the Dish
Once your filling is mixed, spread it out evenly in your prepared baking dish. Smoothing it out ensures the stuffing will sit nicely on top and each scoop will be loaded with all the good stuff.
Step 4: Prepare and Layer the Stuffing
Prepare your stuffing mix according to the package instructions. Once it’s fluffy (use a fork to fluff it up for perfect texture), gently spoon it over the creamy chicken mixture, covering the entire surface in a cozy, savory blanket.
Step 5: Butter and Bake
It’s time for the magic touch – drizzle your melted butter across the stuffing. Slide the casserole into the oven and bake, uncovered, for 30 to 35 minutes, until the filling is bubbly and the stuffing topping is golden. If you like an extra-crispy top, broil it for the last 2 to 3 minutes (just keep a close eye so it doesn’t get too dark!).
Step 6: Rest and Garnish
Let the casserole rest for 5 minutes after baking; this lets the layers set and makes serving a breeze. Sprinkle chopped parsley on top if you’re feeling fancy or craving a pop of green.
How to Serve Rotisserie Chicken and Stuffing Casserole
Garnishes
A simple shower of fresh parsley adds brightness and a hit of freshness that lifts the whole dish. For extra color or flavor, try a sprinkle of paprika or a pinch of fresh ground black pepper on top just before serving.
Side Dishes
This casserole is already a one-dish wonder, but it pairs perfectly with a crisp green salad, steamed green beans, or a classic cranberry sauce on the side. If you’re feeling indulgent, add a basket of warm rolls to soak up every last bit of the creamy filling!
Creative Ways to Present
For a fun potluck or holiday table, bake the Rotisserie Chicken and Stuffing Casserole in individual ramekins for personal portions. Or, serve heaping scoops in a rustic skillet for a farmhouse-style presentation that just begs everyone to dig in family-style.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with foil or transfer leftovers to an airtight container. It will keep in the fridge for up to 3 days, making it perfect for easy lunches or next-day dinners.
Freezing
This dish freezes beautifully! Wrap the whole (cooled) casserole tightly or portion individual servings into freezer-safe containers. It’ll last up to 2 months in the fridge. Just thaw overnight in the refrigerator before reheating for best results.
Reheating
For best flavor and texture, reheat leftovers in a 350°F oven, covered with foil, until heated through (about 20 minutes for a large portion). Individual servings can be microwaved, though the stuffing topping may soften a bit.
FAQs
Can I substitute the cream of chicken soup?
Absolutely! Cream of mushroom or cream of celery soup both work beautifully if you want to change up the flavor or use what you have on hand.
Is it possible to add extra vegetables?
Definitely. Feel free to toss in extra peas, carrots, spinach, or even sautéed mushrooms for added nutrition and flavor—the filling is very forgiving and customizable.
Can I make Rotisserie Chicken and Stuffing Casserole ahead of time?
Yes! You can assemble the whole casserole (minus the melted butter) up to a day in advance. Cover and refrigerate, then add the butter and bake just before serving for maximum freshness.
How can I make the stuffing topping even crispier?
For a crispier topping, broil the casserole for the last 2 to 3 minutes of baking. Just keep a close watch, as stuffing can brown quickly!
Can I use homemade stuffing instead of boxed?
Of course! If you have leftover homemade stuffing, use it instead of boxed mix. Just spread it evenly over the chicken filling and bake as directed.
Final Thoughts
There’s just something special about gathering around a bubbling Rotisserie Chicken and Stuffing Casserole – it tastes like home, no matter where you are. Whether you’re feeding a crowd, meal-prepping, or simply craving comfort, this dish will quickly become a treasured staple in your kitchen. Give it a try and watch it disappear faster than you ever thought possible!
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Rotisserie Chicken and Stuffing Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and easy-to-make Rotisserie Chicken and Stuffing Casserole that’s perfect for a quick weeknight meal. This delicious dish combines shredded rotisserie chicken with savory stuffing, vegetables, and a creamy sauce, baked to golden perfection.
Ingredients
Rotisserie Chicken Casserole:
- 3 cups cooked rotisserie chicken (shredded)
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables (thawed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Stuffing Topping:
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 2 tablespoons butter (melted)
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Mix Chicken Mixture: In a large bowl, mix chicken, soup, sour cream, broth, vegetables, garlic powder, onion powder, salt, and pepper. Spread in baking dish.
- Prepare Stuffing: Prepare stuffing mix as per package instructions. Fluff with a fork and spread over the chicken mixture.
- Add Butter: Drizzle melted butter over the top.
- Bake: Bake uncovered for 30–35 minutes until hot and golden brown. Rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For a crispier topping, broil for the last 2–3 minutes.
- You can substitute cream of mushroom or celery soup.
- Add shredded cheese to the filling for an extra comforting twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 80 mg
