If you’ve been searching for a fuss-free, soul-satisfying meal that the whole family will love, look no further than Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner! This comforting, all-in-one dish layers tender chicken, creamy cheeses, and just the right touch of Tex-Mex flavor, all with minimal prep and cleanup. It’s a recipe that transforms simple ingredients into something magical as it bubbles away in the slow cooker—so you can get on with your day and come back to a bubbling, melty masterpiece that practically guarantees seconds.

Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its brilliant simplicity! Each ingredient brings something special to the table: creamy sauces for richness, bold diced tomatoes for tang and color, a hint of spice, and heaps of melty cheese. Together, they create the ultimate Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner.

Chicken breasts: Lean boneless, skinless chicken breasts soak up flavor and shred perfectly after slow cooking.
Spaghetti: Breaking the noodles in half lets them cook evenly and makes scooping up each bite a breeze.
Cream of chicken soup: Adds velvety richness and deep, comforting flavor to the sauce.
Cream of mushroom soup: Rounds out the base with earthy notes and extra creaminess.
Diced tomatoes with green chilies (like Rotel): Brings vibrant color, subtle spice, and a refreshing tang.
Chicken broth: Helps keep everything juicy and ensures the pasta cooks up tender but not mushy.
Garlic powder: Lends a mellow, savory depth that weaves through every bite.
Onion powder: Adds gentle sweetness and boosts the savory character of the sauce.
Black pepper: Offers just enough peppery warmth to round out the flavors.
Shredded cheddar cheese: Melts into gooey ribbons throughout and gives an irresistibly cheesy finish on top.
Cream cheese: Cubed cream cheese melts into the sauce for extra creaminess and tang.
Olive oil: Just a little bit coats the crockpot to prevent any sticking and add a hint of richness.
Chopped parsley: Sprinkling fresh parsley at the end adds both color and a pop of fresh flavor (optional, but so pretty!).

How to Make Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner

Step 1: Layer and Mix the Base

Start by greasing your slow cooker with olive oil to keep sticking at bay. Nestle the chicken breasts right in the bottom, then generously spoon in both cans of creamy soup, the vibrant tomatoes with green chilies, chicken broth, garlic powder, onion powder, and black pepper. Stir it all together gently, so the chicken has a cozy bath to soak in without being disturbed too much.

Step 2: Slow Cook to Tender Perfection

Pop the lid on your slow cooker and set it to low for four to five hours, or high for about two-and-a-half to three hours. Your kitchen will start to smell amazing as the flavors meld and the chicken becomes fall-apart tender—the essence of Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner!

Step 3: Shred and Return the Chicken

Once the chicken is cooked through, grab two forks and shred it right in the crockpot, breaking it into mouthwatering, juicy strands. Return every last bit to the sauce so no flavor gets left behind—trust me, you’ll want it all!

Step 4: Add Pasta and Cheeses

Scatter in your broken spaghetti noodles, the cubed cream cheese, and a big handful (about 1 1/2 cups) of shredded cheddar. Give everything a good stir, making sure the pasta is nestled down in the saucy goodness so it cooks evenly and soaks up every drop of flavor.

Step 5: Finish Cooking and Get Cheesy

Cover and cook on high for another 20 to 30 minutes, giving it a stir or two for even pasta cooking. Once the spaghetti is tender and the cheese has melted in, scatter the remaining shredded cheddar over the top. Pop the lid back on for five minutes so it melts into a gooey, golden blanket.

Step 6: Garnish and Serve

Spoon generous helpings into bowls and, if you’re feeling fancy, sprinkle a little chopped parsley on top for that restaurant-worthy finish. Gather everyone to the table, serve it up nice and hot, and bask in the joy of Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner!

How to Serve Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner

Garnishes

If you want to make your Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner look irresistible, a bright sprinkle of chopped parsley or even some sliced green onions will provide a fresh pop of color and flavor. Want a little kick? Try a dash of crushed red pepper or a pinch of smoked paprika on top for that eye-catching, flavor-boosting finish.

Side Dishes

Since this dish is rich and hearty all on its own, serve it alongside something simple and fresh. A crisp green salad with a light vinaigrette, roasted broccoli, or even steamed green beans are lovely partners that balance out the meal. Kids will love it with warm garlic bread or classic dinner rolls for soaking up every drop of that luscious sauce.

Creative Ways to Present

For a fun twist, pile the Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner into individual ramekins, sprinkle them with extra cheese, and broil for a few minutes for bubbly, golden tops. Hosting a casual get-together? Serve it as a hearty dip with sturdy tortilla chips or crusty bread for a playful, shareable appetizer everyone will devour.

Make Ahead and Storage

Storing Leftovers

Once the meal is over (and if, miraculously, you have leftovers), let your Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner cool to room temperature. Transfer portions into airtight containers and refrigerate for up to four days—this dish reheats beautifully and makes an even better lunch the next day!

Freezing

If you’d like to prepare ahead for busy weeks, let the cooked spaghetti cool, then portion it into freezer-safe containers. Label and freeze for up to three months; the creamy, cheesy texture holds up surprisingly well. Thaw overnight in the fridge before reheating for best results.

Reheating

To revive your leftovers, warm them gently in a saucepan over medium-low heat, adding a splash of chicken broth or milk to loosen the sauce if needed. You can also use the microwave—cover and heat on medium power, stirring every minute or so until piping hot throughout. Top with a little extra cheese to bring back that gooey, just-cooked vibe.

FAQs

Can I use a different type Main Course

Absolutely! While spaghetti is classic, you can swap in linguine, penne, or rotini—just break longer noodles in half so they cook evenly and keep an eye on cooking time since thicker shapes may take a tad longer to soften.

Is there a way to make this dish spicier?

For spice lovers, choose the “hot” version of Rotel or sprinkle in some crushed red pepper flakes. You could even add minced fresh jalapeño when you start, or use pepper jack cheese for extra heat in your Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner.

Can I make this recipe with cooked chicken?

Absolutely! Using rotisserie or leftover cooked chicken is a great shortcut. Just shred it and add it when you stir in the pasta and cheeses—the dish will still be full of flavor and ready even faster.

What should I do if the sauce gets too thick?

If your spaghetti seems a bit too thick or dry just before serving, stir in a splash of milk or extra chicken broth until you reach your desired sauciness. The noodles will absorb a lot of the liquid, so this trick freshens things right up!

Can Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner be made vegetarian?

Yes, you can transform this dish into a vegetarian feast by swapping the chicken for canned chickpeas or plant-based chicken, using vegetable broth, and choosing cream of mushroom soup for both cans. It turns out just as creamy, cheesy, and satisfying!

Final Thoughts

There’s nothing quite like gathering around a bowl of Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner to make any weeknight feel like something extra special. I hope you give this comforting, cheesy classic a try—it’s simple, guaranteed to please, and just might become one of your favorite dinners, too!

Easy Crockpot Chicken Spaghetti: 1-Pot Cheesy Dinner Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

Author: Emma
Total Time: 5 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crockpot Chicken Spaghetti is a delicious one-pot meal that is creamy, cheesy, and packed with flavor. Perfect for a busy day when you want a comforting dinner ready with minimal effort.

Ingredients

Scale

Ingredients:

1 pound boneless, skinless chicken breasts
10 ounces uncooked spaghetti (broken in half)
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of mushroom soup
1 (10-ounce) can diced tomatoes with green chilies (like Rotel)
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
2 cups shredded cheddar cheese (divided)
4 ounces cream cheese (cubed)
1 tablespoon olive oil
Chopped parsley for garnish (optional)

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Instructions

Place the chicken breasts: In the bottom of a greased slow cooker.
Add ingredients: Cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, and black pepper. Stir gently.
Cook: Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours until chicken is cooked.
Shred chicken: Remove, shred, and return to crockpot.
Add noodles and cheeses: Add spaghetti, cream cheese, and 1 1/2 cups of cheddar. Stir well.
Final cooking: Cover and cook on high for 20 to 30 minutes until pasta is tender.
Top with cheese: Sprinkle remaining cheddar, cover for 5 minutes until melted, and serve warm.