Get ready for a true crowd-pleaser: Garlic Butter Brazilian Steak. Imagine juicy, perfectly-seared steak slices smothered with garlicky, herby butter—every bite packed with flavor and impossible to resist. This dish brings the energy of a celebratory Brazilian feast straight to your table, with every sizzling bite infused with luscious richness and bright, fresh notes. Whether it’s for a dinner party or a cozy weeknight meal, you’ll feel like a kitchen hero after serving this up!
Ingredients You’ll Need
The magic of Garlic Butter Brazilian Steak lies in its straightforward yet powerful ingredients. Each one plays a key role—juiciness from the steak, richness from the butter, lift from fresh herbs, and, of course, that addictive garlicky punch.
- Sirloin cap (picanha) or top sirloin steak (2 pounds): Look for well-marbled cuts—these give you irresistible tenderness and bold, beefy flavor.
- Olive oil (1 tablespoon): Helps achieve a golden, caramelized crust while keeping the steak moist.
- Salt and black pepper: Season generously! These essential basics unlock all the steak’s natural flavor.
- Unsalted butter (4 tablespoons): Creates that creamy, decadent sauce; salted butter works in a pinch, just adjust your seasoning.
- Fresh garlic (6 cloves, minced): Don’t skimp—the more garlic, the bolder the steak’s flavor.
- Chopped fresh parsley (1 tablespoon): Sprinkled in for a burst of color and a lifting herbal note.
- Lemon juice (juice of 1/2 lemon, optional): A squeeze brightens everything and cuts through the richness—totally worth it if you have a lemon handy.
How to Make Garlic Butter Brazilian Steak
Step 1: Prep and Season the Steaks
Start by patting your steak slices dry with paper towels. Removing moisture is key for that golden-brown sear and deep flavor. Generously season both sides with salt and freshly ground black pepper. The salt not only pulls out the natural umami of the beef, but it also helps create a slight crust when it hits the hot pan!
Step 2: Sear the Steak Slices
Heat up your largest cast iron skillet or grill pan over medium-high heat, then add the olive oil. When the oil is shimmering hot, lay down the steak slices in a single layer. Listen for that sizzle—music to the ears! Let them cook undisturbed for 3–4 minutes per side, or until they’re beautifully seared and reach your desired doneness. Remove the steaks to a plate, and let them rest while you build the sauce.
Step 3: Make the Garlic Butter
Lower the heat to medium and add the unsalted butter right into the same skillet. As the butter melts, toss in the minced garlic and sauté for just a minute or two, stirring often so nothing burns. You’re looking for lightly golden, fragrant garlic that perfumes your whole kitchen (and probably tempts your neighbors).
Step 4: Add Herbs and Finish with Lemon
Next, stir the fresh parsley into that bubbling garlic butter. If you’re using lemon juice, give it a quick squeeze in now; you’ll notice the aroma brighten instantly. This final touch gives the Garlic Butter Brazilian Steak a boost of color and fresh flavor.
Step 5: Coat and Finish the Steaks
Return the rested steak slices to the pan and spoon that garlicky butter all over them. Flip them a few times so each piece is slicked with sauce, keeping them in the bubbling mixture for about a minute. This not only warms the meat but ensures every crevice soaks up that glorious flavor.
How to Serve Garlic Butter Brazilian Steak
Garnishes
Finish your Garlic Butter Brazilian Steak with a final splash of fresh parsley for color and a juicy look, plus an extra spoonful of the garlicky butter right before serving. A wedge of lemon on each plate makes it extra inviting and gives dinner guests the option to add zing.
Side Dishes
There’s no wrong way to serve this steak, but it’s especially spectacular alongside fluffy white rice, creamy mashed potatoes, or traditional Brazilian farofa. Try crisp-tender grilled veggies or a pile of roasted baby potatoes—the steak’s savory pan sauce acts like a knockout gravy for them all.
Creative Ways to Present
Slice Garlic Butter Brazilian Steak thin and fan it out on a wooden board for a rustic, shareable centerpiece, or top the steak over a salad for a lighter twist. You can also tuck it inside a crusty roll with a spoonful of garlic butter for an indulgent sandwich—total showstopper.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Brazilian Steak is a treat you’ll be excited for. Slice up any extras and store them in an airtight container with the buttery sauce drizzled over the top. Refrigerate for up to 3 days—just enough time to enjoy second (or even third) helpings.
Freezing
To freeze, place cooled steak slices (with any excess garlic butter) in a freezer-safe bag or container, squeezing out as much air as possible. Label and date; they’ll keep beautifully for up to 2 months. Thaw overnight in the fridge for best results and keep that sauce to reheat with!
Reheating
For best taste and tenderness, gently reheat Garlic Butter Brazilian Steak in a skillet over low heat, spooning the sauce over as it warms. Add a pat of fresh butter if needed to keep things juicy. The microwave also works in a pinch—just take care not to overcook or dry out the slices.
FAQs
What cut of steak works best for Garlic Butter Brazilian Steak?
Traditionally, picanha (sirloin cap) is used and brings the richest flavor, but top sirloin and even ribeye are excellent choices you can easily find at most grocery stores. The key is a thick, juicy cut that stays tender when seared quickly.
Can I make this recipe on an outdoor grill?
Absolutely! Grill the seasoned steak slices over hot grates for the same charred edges, then move them to a cast iron pan to drench in the garlic butter mixture. You’ll get spectacular smoky notes mixed right in.
Is it necessary to use fresh parsley and lemon?
Fresh parsley adds color and a fresh taste, but dried parsley can substitute in a pinch. Lemon juice is optional but highly recommended—it brightens up the rich, savory flavors and balances the garlic butter.
Can I prepare the garlic butter ahead of time?
Definitely! You can make the garlic butter mixture up to a day ahead and store it in the refrigerator. Just re-melt it gently on the stove before adding it to your hot steaks.
How do I know when my steak is cooked just right?
For the juiciest Garlic Butter Brazilian Steak, cook until your meat thermometer reads 130–135°F for medium-rare or 140–145°F for medium. Let the steaks rest before slicing so the juices stay locked in.
Final Thoughts
If you’re looking to wow your family or friends (or just treat yourself!), Garlic Butter Brazilian Steak is the kind of dish that’ll instantly become a beloved favorite. With its quick prep, bold flavors, and mouthwatering results, you’ll find yourself making it again and again. Give it a try—your tastebuds will thank you!
Print
Garlic Butter Brazilian Steak Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and savory flavors of Garlic Butter Brazilian Steak. This recipe features tender sirloin cap or top sirloin steak drenched in a luxurious garlic butter sauce, perfect for a special dinner or weekend treat.
Ingredients
Steak:
- 2 pounds sirloin cap (picanha) or top sirloin steak, cut into thick slices
- 1 tablespoon olive oil
- Salt and black pepper to taste
Garlic Butter:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Juice of 1/2 lemon (optional)
Instructions
- Season and Sear: Pat the steak slices dry, season with salt and pepper. Sear in a skillet until desired doneness.
- Prepare Garlic Butter: In the same skillet, sauté butter and garlic until fragrant. Add parsley and lemon juice.
- Finish and Serve: Return steaks to the skillet, coat with garlic butter, and cook briefly. Serve hot with extra garlic butter.
Notes
- Picanha is traditional for Brazilian steak; top sirloin or ribeye are good alternatives.
- Pair with chimichurri, rice, or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 135 mg
