Chicken with Boursin Sauce is the ultimate comfort food: juicy, pan-seared chicken breasts bathed in a creamy, garlicky sauce infused with Boursin cheese and fresh herbs. This French-inspired main course delivers the kind of luscious, velvety texture and savory flavor that’s guaranteed to make weeknight dinners feel effortlessly special. With just a handful of ingredients and half an hour to spare, you can create a dish that tastes like pure indulgence—one I love to share any time I want to impress without getting overwhelmed in the kitchen!
Ingredients You’ll Need
One of the best things about this recipe is how a few well-chosen ingredients come together to create a Chicken with Boursin Sauce that feels both gourmet and approachable. Each component brings something essential to the table, whether that’s rich flavor, tender texture, or beautiful color.
- Chicken breasts: Boneless, skinless chicken breasts deliver protein and soak up all that creamy sauce perfectly—plus, they cook quickly and stay juicy.
- Olive oil: A drizzle for searing helps achieve that golden-brown crust while adding subtle flavor.
- Butter: Adds richness, and when paired with olive oil, you get a perfect balance for sautéing.
- Salt and pepper: Essential seasonings to enhance and bring out the best in your chicken and sauce.
- Garlic: Fresh, minced garlic infuses the sauce with aromatic depth—those 30 seconds of sautéing make all the difference.
- Chicken broth: Deglazes the pan and adds a savory backbone to the sauce.
- Boursin cheese (Garlic & Fine Herbs): This creamy, flavorful cheese melts into the sauce, delivering a signature tang and lushness that’s the star of the show.
- Heavy cream: Luxuriously creamy, it blends with the cheese to create a pourable, dreamy sauce.
- Fresh parsley (optional): A sprinkle of green on top for freshness and a pop of color—totally worth the few seconds it takes to chop!
How to Make Chicken with Boursin Sauce
Step 1: Season and Sear the Chicken
Start with generously seasoning your chicken breasts on both sides with salt and pepper. Heat a skillet over medium-high and swirl in the olive oil and butter. Once the butter’s foamy, add the chicken and sear for about 5 to 6 minutes per side. You’re looking for a lovely golden crust and juicy, cooked-through centers—don’t rush this step, as it’s the foundation for the final dish!
Step 2: Sauté the Garlic
Once the chicken is perfectly cooked, transfer it to a plate to rest. Lower the heat to medium, toss the minced garlic into the same skillet, and let it sauté for just 30 seconds. Those fragrant aromas will tell you it’s ready—be careful not to let it brown!
Step 3: Deglaze the Pan
Pour in the chicken broth to deglaze, scraping up those delicious bits stuck to the bottom of the pan. This not only cleans the skillet but adds incredible depth to your sauce, incorporating all the flavors left behind by the seared chicken.
Step 4: Melt the Boursin and Add Cream
Reduce the heat to low, then crumble the Boursin cheese straight into the skillet. Stir patiently until it melts smoothly into the broth—your kitchen will smell amazing! Then pour in the heavy cream, stirring to meld everything into a silky, slightly thickened sauce.
Step 5: Finish Cooking with Chicken in Sauce
Nestle the chicken breasts back into the skillet, spoon the Boursin sauce generously over each piece, and let everything simmer together for 2 to 3 minutes. This step lets the chicken absorb all that cheesy, garlicky goodness and ensures it’s served piping hot.
Step 6: Garnish and Serve
Just before serving, shower with chopped fresh parsley if you’re using it. The herby green contrast is as pretty as it is tasty, brightening up the finished Chicken with Boursin Sauce.
How to Serve Chicken with Boursin Sauce
Garnishes
The quickest way to give your Chicken with Boursin Sauce a restaurant-worthy look is with a sprinkle of chopped fresh parsley. If you like a tiny bit of zing, add a light grating of lemon zest when serving—it wakes up the flavors. Even a little cracked black pepper on top looks gorgeous and delivers a subtle peppery note.
Side Dishes
This creamy chicken dish always begs for something to soak up all that sauce, so mashed potatoes, fluffy rice, or a nest of fresh pasta work beautifully. Roasted vegetables or steamed green beans add a crisp, colorful contrast—think of them as a palate cleanser between indulgent bites of Chicken with Boursin Sauce.
Creative Ways to Present
For an elegant dinner, slice the chicken and fan it over a bed of creamy polenta before pouring on the sauce. For entertaining, serve with toasted baguette slices for scooping up extra sauce, or try pairing with a bright salad for a lighter, bistro-style meal. Leftovers? Slice and serve over toasted sourdough for a decadent open-faced sandwich!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken with Boursin Sauce keeps well in an airtight container in the refrigerator for up to 3 days. Store the chicken and sauce together so the flavors continue to meld, making your next serving even more delicious.
Freezing
While you can freeze Chicken with Boursin Sauce, keep in mind that creamy sauces sometimes change texture after thawing. For best results, let the dish cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the chicken and sauce in a skillet over medium-low heat, adding a splash of milk or broth if the sauce has thickened too much. Warm gently until heated through, stirring occasionally—avoid high heat so the sauce doesn’t separate.
FAQs
Can I use another type Main Course
While Boursin is the star ingredient, a creamy herbed goat cheese or even a whipped garlic and chive cheese spread can work in a pinch. The flavor will change, but you’ll still get that silky, cheesy sauce.
How do I know when the chicken is fully cooked?
Check that the internal temperature of the thickest part of the chicken reaches 165°F (74°C) or that the juices run clear when you cut into it. The searing step usually takes about 5 to 6 minutes per side, but thinner or thicker breasts may cook faster or slower.
Can I make Chicken with Boursin Sauce ahead for a dinner party?
Absolutely! You can sear the chicken and prepare the sauce a few hours in advance. Store them separately, then gently reheat, combining both in the skillet just before serving for the best flavor and texture.
What can I do if my sauce gets too thick?
Simply whisk in a splash more chicken broth or a little milk to loosen the sauce to your desired consistency. Do this over low heat to keep the sauce creamy and smooth.
Is this dish gluten-free?
Yes, Chicken with Boursin Sauce is naturally gluten-free as long as you confirm your chicken broth and Boursin cheese are certified gluten-free. Pair with gluten-free sides to keep the entire meal celiac-friendly!
Final Thoughts
If you’re looking for a guaranteed crowd-pleaser that feels both comforting and sophisticated, Chicken with Boursin Sauce deserves a spot on your table. It’s the kind of dish that makes any night a little more special—you’ll savor every creamy, flavorful bite. Give it a try and watch it become a new favorite!
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Chicken with Boursin Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this luxurious Chicken with Boursin Sauce recipe that features tender chicken breasts smothered in a rich and creamy garlic herb cheese sauce. Perfect for a fancy dinner or a cozy night in!
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Boursin Sauce:
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs recommended)
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Season the chicken: Season chicken breasts with salt and pepper. Sear in olive oil and butter until golden brown and cooked through.
- Prepare the sauce: Sauté garlic, add chicken broth, then stir in Boursin cheese until smooth. Add heavy cream, combine well.
- Finish dish: Return chicken to skillet, spoon sauce over, simmer briefly. Garnish with parsley and serve hot.
Notes
- This dish pairs well with mashed potatoes, pasta, or rice.
- Experiment with different Boursin flavors like Shallot & Chive or Pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 460mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
