If you’ve ever wished for a homemade chocolate chip cookie that feels a little lighter, a touch more wholesome, and just as indulgent, this Yogurt Chocolate Chip Cookies Recipe will win your heart. By swapping some butter for creamy Greek yogurt, you get a cookie that’s delightfully soft and slightly cakey with the perfect hint of tang — proving that you don’t have to compromise flavor for a healthy twist. Every bite is loaded with gooey chocolate chips, golden edges, and that irresistible home-baked goodness. Whether you’re baking for family, friends, or a solo treat, these cookies are bound to become your new favorite way to satisfy a sweet craving!
Ingredients You’ll Need
This ingredient list is wonderfully simple, but don’t underestimate its magic! Each item here brings its own special role to the Yogurt Chocolate Chip Cookies Recipe, ensuring every cookie is flavorful, soft, and just the right amount of sweet.
- Unsalted Butter (1/2 cup, softened): The base of rich, classic cookie flavor; use room temperature so it creams effortlessly.
- Plain Greek Yogurt (1/4 cup): Adds moisture and a gentle tang, making the cookies soft and lighter in fat.
- Brown Sugar (1/2 cup, packed): Lends a deep caramel note and chewier texture you’ll crave.
- Granulated Sugar (1/4 cup): Helps achieve that perfect touch of sweetness and contributes to the cookies’ golden color.
- Large Egg (1): Binds everything together while adding richness and tenderness.
- Vanilla Extract (1 teaspoon): Brings undeniable warmth and rounds out the flavor.
- All-Purpose Flour (1 3/4 cups): The essential structure-builder for thick, bakery-style cookies.
- Baking Soda (1/2 teaspoon): Gives the cookies just enough lift for a soft interior.
- Salt (1/2 teaspoon): Balances sweetness and intensifies every flavor in the batch.
- Semi-Sweet Chocolate Chips (1 cup): The star of the show — melty, chocolatey pockets in every bite.
How to Make Yogurt Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Kick things off by heating your oven to 350°F (175°C). Line two baking sheets with parchment paper — this not only prevents sticking, but also helps you achieve those pretty golden bottoms. Prepping your pans first keeps the process smooth and stress-free.
Step 2: Cream Butter, Yogurt, and Sugars
In a large mixing bowl, use a hand mixer or sturdy spatula to cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar. Blend for about 2–3 minutes until the mixture is light, fluffy, and free of big lumps. This step is all about creating a lovely, airy texture for your dough.
Step 3: Add Egg and Vanilla
Crack in the egg and splash in the vanilla extract, blending just until everything is combined. These add-ins bring rich color, subtle flavor depth, and help create that classic cookie aroma that fills your kitchen.
Step 4: Mix Dry Ingredients Separately
Grab a separate bowl and whisk together the all-purpose flour, baking soda, and salt. Giving these ingredients a quick mingle ensures they’re evenly distributed—which means every cookie bakes up with the same perfect, pillowy texture.
Step 5: Combine Wet and Dry Mixes
Gradually add the dry mixture into your wet mixture, blending gently with a spatula or mixer set to low. Stop mixing as soon as the last streaks of flour disappear. Over-mixing is the nemesis of tender cookies, so keep it gentle!
Step 6: Fold in Chocolate Chips
Here comes the fun part: dump in those semisweet chocolate chips and fold them through your dough until just combined. Make sure every scoop will get plenty of melty chocolate in each bite of this Yogurt Chocolate Chip Cookies Recipe.
Step 7: Shape and Bake
Use a tablespoon or cookie scoop to portion out balls of dough, spacing them about two inches apart on your prepared baking sheets. Slide the trays into your hot oven and bake for 10–12 minutes, watching for lightly golden edges and soft, puffy centers.
Step 8: Cool and Enjoy
Let the cookies sit on the baking sheet for about five minutes so they finish setting up, then move them to a wire rack to cool completely. They’re absolutely incredible while a little warm, with gooey chocolate and that tender crumb!
How to Serve Yogurt Chocolate Chip Cookies Recipe
Garnishes
For that bakery-style finish, sprinkle the warm cookies with a pinch of flaky sea salt as soon as they come out of the oven. Don’t be afraid to dust with a little powdered sugar or add extra chocolate chips on top for a tempting, melty look. A glass of cold milk, hot coffee, or even a scoop of vanilla Greek yogurt on the side makes this Yogurt Chocolate Chip Cookies Recipe extra special.
Side Dishes
If you’re serving these at a gathering, add in a fruit salad or fresh berries for a tangy, refreshing contrast. For an afternoon tea or cozy evening treat, pair with a mug of chai, hot cocoa, or your favorite herbal tea. These cookies complement everything from after-school snacks to holiday dessert platters.
Creative Ways to Present
Stack a few cookies and tie with twine for the cutest edible gift, or create a DIY cookie sandwich by spreading a bit of nut butter or frozen yogurt between two cookies. Lay them out on a rustic wooden board with fruit, cheeses, and nuts for a chic dessert “charcuterie” board your friends will swoon over.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 3 days. Thanks to the yogurt, they’ll stay soft and tender a bit longer than classic versions, but if you love super-fresh cookies, you can toss in a piece of bread to help retain moisture.
Freezing
This Yogurt Chocolate Chip Cookies Recipe is freezer-friendly! Freeze cooled cookies in a zip-top bag or airtight container for up to 2 months. You can also freeze portions of unbaked dough in individual balls — bake straight from the freezer, adding an extra minute or two to the baking time.
Reheating
To recapture that fresh-from-the-oven warmth, pop a cookie (or two) in the microwave for about 8–10 seconds, or reheat in a low oven (300°F) for 2–3 minutes. This brings back the gooey centers and all that irresistible chocolate chip magic.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While Greek yogurt is preferred for its thickness and tang, you can use regular yogurt in a pinch. Just drain off any excess liquid first, or the dough may be too loose; expect slightly thinner, but still tasty, cookies.
Do I need to chill the dough?
Chilling isn’t required, but if you want thicker, puffier cookies with chewy centers, cover the dough and chill for about 30 minutes before baking. This simple step is especially handy if your kitchen is warm or you love a super-soft texture.
What variations can I try with this Yogurt Chocolate Chip Cookies Recipe?
Feel free to use vanilla or honey Greek yogurt for a touch of extra flavor, add chopped walnuts or pecans for crunch, or swap in dark chocolate chunks or white chocolate chips. Dried fruit and shredded coconut also make delicious mix-ins.
How do I know when the cookies are perfectly baked?
Look for cookies with lightly golden edges and puffy, set centers. They might seem very soft when you pull them from the oven, but they firm up as they cool. Underbaking slightly ensures a soft, cake-like result every time.
Are these cookies suitable for kids?
Absolutely! This Yogurt Chocolate Chip Cookies Recipe is lower in fat and sugar than most, and kids adore the soft texture and melty chocolate chips. Plus, you’ll love knowing exactly what’s in every bite.
Final Thoughts
If you’re craving a new twist on a classic, this Yogurt Chocolate Chip Cookies Recipe is the answer. It’s simple, satisfying, and so much fun to make and share. Gather your ingredients, pour yourself a mug of something cozy, and let your kitchen fill with the scent of sweet, wholesome comfort. You’ve just found your new favorite cookie — happy baking!
Print
Yogurt Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these soft and slightly cakey Yogurt Chocolate Chip Cookies that are lower in fat thanks to the addition of Greek yogurt. These healthier cookies are packed with semi-sweet chocolate chips for a delicious treat.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Cookie Dough:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla: Add the egg and vanilla extract, and mix until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix wet and dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden but centers are still soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These cookies are soft, slightly cakey, and lower in fat thanks to the yogurt.
- Try using vanilla or honey Greek yogurt for added flavor, or mix in chopped walnuts for crunch.
- Dough can be chilled for 30 minutes before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
