If you’ve ever found yourself with a bit of extra pie dough or simply craving a snack that’s crisp, buttery, and dusted with nostalgic cinnamon-sugar, Pie Crust Snacking Cookies are about to become your new favorite treat. These crispy, golden cookies offer the perfect excuse to transform humble pie crust into something utterly irresistible. In just minutes, you’ll have a batch of sweet, crunchy morsels that are ideal for everything from afternoon coffee breaks to holiday cookie trays. There’s nothing fussy here—just classic flavor, pure comfort, and a delightful crunch in every bite. Once you try Pie Crust Snacking Cookies, you might just find yourself making extra pie dough on purpose!
Ingredients You’ll Need
-
Pie Crust Snacking Cookies:
- 1 refrigerated pie crust (or homemade)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (or milk for brushing)
- Optional coarse sugar for sprinkling
How to Make Pie Crust Snacking Cookies
Step 1: Preheat and Prep
Start by preheating your oven to 375°F, setting the stage for perfectly golden cookies. Line a baking sheet with parchment paper to keep cleanup effortless and ensure your Pie Crust Snacking Cookies don’t stick as they bake.
Step 2: Roll Your Pie Crust
Gently roll out the pie crust on a lightly floured surface until it’s thin and beautifully even. If you’re working with homemade dough, make sure it’s chilled for easier handling, but don’t worry too much about perfection—rustic edges are part of the charm!
Step 3: Brush and Sprinkle
Brush the rolled-out crust with melted butter or milk to provide that golden sheen. Next, whisk together your sugar and cinnamon, then shower the mixture evenly over the surface. This step is where those classic Pie Crust Snacking Cookies flavors really shine.
Step 4: Cut Into Shapes
Now for the fun part—grab a pizza wheel, sharp knife, or your favorite cookie cutters, and slice the dough into strips, rounds, or little squares. Get creative! The only rule is to keep them bite-sized and snackable.
Step 5: Arrange and Add Crunch
Place your cookie shapes about an inch apart on the prepared baking sheet. If you love a little extra sparkle, sprinkle the tops with coarse sugar now for added crunch and a bakery-style look.
Step 6: Bake to Perfection
Bake for 8 to 12 minutes, keeping an eye out for that beautiful golden-brown color. Let your Pie Crust Snacking Cookies cool slightly—they’ll crisp up more as they cool, becoming the irresistible snack you’ve been waiting for!
How to Serve Pie Crust Snacking Cookies
Garnishes
A dusting of powdered sugar, an extra pinch of cinnamon, or even a drizzle of melted chocolate can take your Pie Crust Snacking Cookies to new levels of indulgence. These little touches add both flavor and a pop of color, making your cookies even more tempting.
Side Dishes
Serve alongside a warm cup of coffee, tea, or hot chocolate for ultimate comfort. These cookies pair delightfully with a scoop of vanilla ice cream or a dollop of whipped cream if you want a more decadent dessert moment.
Creative Ways to Present
Pile Pie Crust Snacking Cookies into a tall glass jar or stack them on a tiered platter with other bite-sized treats. For parties, fill festive treat bags with cookies and tie with ribbon—they make sweet, simple homemade gifts everyone will appreciate.
Make Ahead and Storage
Storing Leftovers
To keep your Pie Crust Snacking Cookies at their crispy best, store any leftovers in an airtight container at room temperature. They’ll stay crunchy and fresh for up to three days—if they last that long!
Freezing
For longer storage, let the cookies cool completely, then transfer to a freezer-safe bag or container. Freeze for up to a month; just be sure to protect them from moisture to preserve their delightful texture.
Reheating
If your Pie Crust Snacking Cookies have lost a bit of their crispness, give them a quick refresh in a 300°F oven for 3 to 5 minutes. They’ll emerge warm, fragrant, and just as snappy as when they were first baked.
FAQs
Can I use homemade pie crust for these cookies?
Absolutely! Homemade pie crust gives the cookies an even more decadent, buttery flavor. Just be sure it’s rolled out thin and chilled for easy handling.
Can I add other spices to the cinnamon sugar?
Definitely—feel free to add a pinch of nutmeg, cardamom, or allspice for your own signature twist. The simple base makes Pie Crust Snacking Cookies perfect for customizing.
How can I make these cookies gluten-free?
Use a gluten-free pie crust and ensure your work surface is also gluten-free. Gluten-free pie dough bakes up beautifully for these cookies, delivering the same crispy, cinnamon-sugar bite.
Do I need to chill the shapes before baking?
If your dough has become too soft or sticky while cutting, a quick 10-minute chill in the fridge helps the cookies hold their shape and bake up flakier.
What’s the best way to re-crisp these cookies if they soften?
A short stint in a preheated oven (300°F for a few minutes) restores the cookies to their original crispness. Let them cool briefly before enjoying again.
Final Thoughts
If you’ve never tried making Pie Crust Snacking Cookies, you’re truly missing out on one of baking’s simplest pleasures. These irresistible, buttery bites are the perfect way to turn everyday ingredients—or leftover pie dough—into something memorable. Give them a try and share the crunchy magic with your favorite people!
Print
Pie Crust Snacking Cookies Recipe
- Total Time: 15 minutes
- Yield: 16 cookies (approximate) 1x
- Diet: Vegetarian
Description
These Pie Crust Snacking Cookies are a delightful treat made from simple ingredients and perfect for using up leftover pie dough. With a sweet cinnamon-sugar coating and a hint of buttery flavor, these cookies are quick to make and even quicker to disappear!
Ingredients
Pie Crust Snacking Cookies:
- 1 refrigerated pie crust (or homemade)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (or milk for brushing)
- Optional coarse sugar for sprinkling
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll Out the Pie Crust: Roll out the pie crust on a lightly floured surface into a thin, even layer.
- Brush and Sprinkle: Brush with melted butter (or milk) and sprinkle evenly with the cinnamon-sugar mixture.
- Cut into Shapes: Use a knife, cookie cutter, or pizza wheel to cut into desired shapes—strips, rounds, or small squares.
- Bake: Place the pieces on the prepared baking sheet, sprinkle with coarse sugar if desired, and bake for 8 to 12 minutes, or until golden and crisp.
- Cool and Serve: Let cool slightly before serving.
Notes
- These cookies are perfect for using up leftover pie dough.
- For added flavor, mix in a pinch of nutmeg or cardamom with the cinnamon-sugar.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
