If you’re searching for a luscious showstopper dessert that brilliantly merges creamy, fruity, and caramel flavors, look no further than this Crust Banana Caramel Cheesecake. Each slice features a crisp graham cracker crust, a velvety banana-infused cream cheese filling, and a glossy layer of tangy sour cream crowned with dreamy caramel and fresh bananas. The result? A decadent treat that’s a hit at any gathering—and the kind of recipe you’ll want to make over and over again.

Crust Banana Caramel Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple, classic ingredients you probably already have in your kitchen, yet each one plays a vital role in building the layers of flavor and texture that make this cheesecake unforgettable. Let’s break down why every component absolutely matters:

Graham cracker crumbs: Serve as the buttery, crunchy base that anchors the cheesecake and adds a subtle sweetness.
Unsalted butter, melted: Binds the crust together and layers in a rich flavor without overwhelming the filling.
Granulated sugar: Adds just enough sweetness to both the crust and the creamy filling while keeping the taste balanced.
Cream cheese, softened: The heart of any decadent cheesecake—smooth, tangy, and ultra-creamy for that classic luscious texture.
Eggs: Give structure to the filling, ensuring a silky, custardy set every time.
Vanilla extract: Enhances all the other flavors with a warm, aromatic undertone.
Mashed ripe bananas: Brings natural sweetness, a beautiful golden hue, and that nostalgia-inducing banana bread aroma.
Sour cream: Creates a smooth, tangy topping that balances out the richness of the cheesecake.
Powdered sugar: Melts seamlessly into the sour cream topping, giving it a gentle, creamy sweetness.
Caramel sauce: Adds a generous layer of gooey, golden indulgence to each glorious slice.
Banana, sliced: Fresh banana slices finish off the dessert with style and extra fruitiness.
Whipped cream (optional): For those who want to take things totally over-the-top, a cloud of fresh whipped cream is simply irresistible.

How to Make Crust Banana Caramel Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/2 cup melted butter, and 2 tablespoons of granulated sugar. Use a fork to blend everything until the crumbs are evenly moistened, which makes them perfect for pressing into your pan. Transfer the mixture to a 9-inch springform pan, pressing it firmly and evenly along the bottom to form a sturdy, compact layer. Bake the crust for 8 minutes, just until it’s lightly golden and fragrant. Set it aside to cool while you prepare the filling.

Step 2: Make the Banana Cheesecake Filling

While the crust is cooling, grab a large bowl and beat the softened cream cheese together with 1 cup of granulated sugar using an electric mixer. The goal is a dreamy, lump-free consistency—take your time! Next, add the eggs, one at a time, mixing well after each. This keeps the filling smooth and helps it set just right. Stir in 1 teaspoon of vanilla extract and 1 cup of mashed ripe bananas, blending gently. The mashed bananas will infuse the batter with subtle fruit notes, coloring the cheesecake with a inviting golden hue.

Step 3: Bake the Cheesecake

Pour the batter over your prepared crust and use a spatula to smooth the top. Place the pan in the oven and bake for 55 to 65 minutes. You’ll know it’s ready when the center is set yet still slightly jiggly like Jell-O. This is important for the signature creamy texture of a proper Crust Banana Caramel Cheesecake! Once baked, remove from the oven and let cool at room temperature for 1 hour—don’t rush this part. Then, transfer the cheesecake to the fridge and chill for at least 4 hours, but overnight is even better for rich flavor and easy slicing.

Step 4: Add the Topping

When you’re ready to serve, whip up a quick topping by mixing 1 cup sour cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract together in a bowl until completely smooth. Spread this mixture gently over the cooled cheesecake, creating a creamy, elegant finish. Drizzle 1/2 cup caramel sauce generously over the top, then artfully arrange fresh banana slices. A crown of whipped cream is optional but highly encouraged for an extra layer of decadence!

How to Serve Crust Banana Caramel Cheesecake

Garnishes

This cheesecake is all about fun and flavor, so don’t hold back when it comes to garnishing! Toss fresh banana slices in a little lemon juice to keep them vibrant, then add a few extra drizzles of caramel and a swirl of whipped cream for a truly irresistible finish. If you want to add a little crunch, a sprinkling of chopped pecans or walnuts pairs beautifully with the banana and caramel flavors.

Side Dishes

Crust Banana Caramel Cheesecake steals the show all by itself, but you can round out your dessert table with some light accompaniments. Offer guests a platter of fresh berries for a pop of color, or serve with aromatic coffee or hot tea to balance the richness of the cheesecake. For festive occasions, you can even serve alongside a scoop of vanilla or cinnamon ice cream—pure bliss!

Creative Ways to Present

Impress your guests by cutting the cheesecake into small, bite-sized squares for a stunning dessert platter at parties. Or, if you’re feeling extra playful, make individual cheesecakes using mini springform pans or muffin tins—everyone loves a personal-sized Crust Banana Caramel Cheesecake! For a special occasion, you can drizzle each slice with extra caramel at the table for a little dramatic flair.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover cheesecake (lucky you!), cover the pan tightly with plastic wrap or transfer slices to an airtight container. The cheesecake will keep in the refrigerator for up to 5 days, retaining all its rich flavor and creamy texture.

Freezing

Crust Banana Caramel Cheesecake freezes beautifully. To freeze, cool the cheesecake completely, skip the fresh banana garnishes, and wrap tightly in plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 2 months. Thaw overnight in the fridge before adding the final toppings and serving.

Reheating

This cheesecake is best enjoyed chilled or at cool room temperature, but if you prefer your slice just a tiny bit warmer, microwave individual pieces for 10-15 seconds before serving. Be careful not to overheat, as you want to maintain that signature creamy texture!

FAQs

Can I use a different type Dessert

Absolutely! While the graham cracker crust is classic for Crust Banana Caramel Cheesecake, you could swap in vanilla wafer crumbs, digestive biscuits, or even chocolate cookies for a delicious twist.

How do I keep my cheesecake from cracking?

Let your cheesecake cool slowly at room temperature after baking before chilling. Avoid over-mixing the batter or over-baking, and consider running a thin knife around the edge of the pan after baking to prevent cracks as it cools.

What’s the best way to mash bananas for the filling?

Use very ripe bananas for maximum sweetness and flavor. Mash them thoroughly with a fork or potato masher, or process briefly in a food processor for a super-smooth texture.

Can I make this cheesecake gluten-free?

Absolutely! Just substitute gluten-free graham crackers or cookies for the crust and double-check that your other ingredients are gluten-free. The filling and topping themselves are naturally gluten-free.

Why is my cheesecake slightly jiggly in the center?

This is a good sign! The center should be just set but still jiggle slightly when you gently shake the pan. It will firm up perfectly as it cools and chills, resulting in the creamy texture you want in a Crust Banana Caramel Cheesecake.

Final Thoughts

If you’re ready to wow your friends, family, or simply treat yourself, give this Crust Banana Caramel Cheesecake a try. Whether it’s for a special celebration or a well-deserved weekend indulgence, there’s nothing quite like the combination of creamy banana filling, buttery crust, and luscious caramel. Go on—make it, share it, and savor every bite!

Crust Banana Caramel Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

Author: Emma
Total Time: 1 hour 30 minutes plus chilling
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of this Crust Banana Caramel Cheesecake – a delightful fusion of sweet caramel, ripe bananas, and rich cream cheese atop a buttery graham cracker crust.

Ingredients

Scale

For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

For the filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium)

For the topping:

1 cup sour cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup caramel sauce
1 banana, sliced
whipped cream (optional)

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Instructions

Preheat the oven: Preheat the oven to 325°F (160°C).
Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a springform pan and bake.
Make the filling: Beat cream cheese and sugar, add eggs, vanilla, and mashed bananas. Pour over crust and bake.
Add the topping: Combine sour cream, powdered sugar, and vanilla. Spread over the cheesecake. Drizzle with caramel, top with banana slices, and whipped cream if desired.