If you’re hunting for the ultimate comfort food mash-up, let me introduce you to Peach Cobbler Cinnamon Rolls. Imagine the gooey cinnamon goodness you love, swirled with juicy peaches and crumbly, cinnamon-streusel topping—this breakfast (or dessert!) transcends ordinary treats. With every bite you get the warm, fruity notes of classic peach cobbler, wrapped in the pillowy layers of a cinnamon roll, and it’s all topped off with a luscious icing drizzle. Whether you’re looking to wow a brunch crowd or just treat yourself on a slow morning, these are pure magic.
Ingredients You’ll Need
-
For the rolls:
- 1 package (16 oz) refrigerated cinnamon rolls with icing
- 2 cups fresh peaches, peeled and diced (or 1 can peaches, drained and chopped)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
For the topping:
- Reserved icing from cinnamon rolls
- 1/2 cup crumb topping (made with 1/4 cup flour, 2 tablespoons cold butter, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon)
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Give your 9×13-inch baking dish a light hit of grease—nonstick spray or a swipe of butter works wonders. This not only keeps your peach cobbler cinnamon rolls from sticking, but also gives them that golden, bakery-style bottom.
Step 2: Mix the Peach Filling
In a medium bowl, toss together your diced peaches, brown sugar, cinnamon, nutmeg, and cornstarch. The goal is to evenly coat the peaches so every bite is packed with sweet, spiced goodness and a perfectly thick, jammy texture after baking.
Step 3: Arrange the Rolls
Open your cinnamon roll package and gently nestle the rolls into your prepared baking dish. Spread them out evenly so there’s a little room for everything to bubble and rise. Now for the magic—spoon and scatter your peach mixture over and around the cinnamon rolls. Let the peaches tuck into every nook so the flavor infuses every layer.
Step 4: Make and Add the Crumb Topping
In a separate small bowl, combine the flour, cold butter, brown sugar, and cinnamon. Use a fork (or your fingertips) to blend until you have crumbs—the butter should be pea-sized and evenly distributed. Sprinkle this crumbly mixture right over the top of your cinnamon rolls and peaches for that true cobbler touch.
Step 5: Bake to Golden Perfection
Slide your dish into the oven and bake for 25 to 30 minutes, until the rolls are puffed and golden brown, and the peach filling is bubbling away. If it looks a little too wet, give it a couple more minutes, watching for that irresistible golden-top-and-caramelized-edge action.
Step 6: Ice, Serve, and Enjoy
While the rolls are still warm from the oven, drizzle the reserved icing generously all over the top. That creamy-sweet finish soaks into the cobbler topping and makes every bite a little gooier—in the best possible way. Serve your Peach Cobbler Cinnamon Rolls warm and watch them disappear!
How to Serve Peach Cobbler Cinnamon Rolls
Garnishes
Add some flair to your Peach Cobbler Cinnamon Rolls by sprinkling them with a little extra ground cinnamon or a dusting of powdered sugar right before serving. If you want to go over the top, try adding a few fresh peach slices or a dollop of whipped cream—instant bakery vibes!
Side Dishes
These rolls are honestly a star all on their own, but if you’re making a brunch spread, pair them with creamy Greek yogurt, crispy bacon, or a simple fruit salad for a complete table. A good hot coffee or a glass of cold milk is always a perfect match for their sweet, spiced flavors.
Creative Ways to Present
Serve the Peach Cobbler Cinnamon Rolls straight from the baking dish for a rustic, family-style feel or portion them individually into small ramekins before baking for a dessert that’s as cute as it is delicious. For celebrations, try a drizzle of caramel sauce on the icing, or even a scoop of vanilla ice cream if you’re serving them as a dessert!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (it’s a rare occurrence around here!), simply cover the dish tightly with foil or transfer the rolls to an airtight container. They’ll keep happily on the counter for up to two days, or in the fridge for up to four days, still tasting fresh and fabulous.
Freezing
Want to keep the Peach Cobbler Cinnamon Rolls for another day? After baking and cooling, wrap individual rolls or the whole dish tightly in plastic wrap and a layer of foil, then pop them in the freezer. They’ll stay delicious for up to two months. When you’re ready to enjoy, just thaw in the fridge overnight.
Reheating
To reheat, microwave individual rolls for about 20 to 30 seconds, or warm the whole dish (covered with foil) in a 300°F oven until heated through. A fresh swirl of icing or scoop of ice cream on reheated rolls can bring back that just-baked magic.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just thaw and drain your frozen peaches before chopping and mixing them with the brown sugar and spices. This helps prevent extra liquid from making the rolls soggy.
What’s the best way to get a thick, jammy filling?
Combining cornstarch with the peaches is the secret—it thickens up the juices as everything bakes, so you get that wonderful, spoonable peach filling without a runny mess.
How do I make the rolls extra gooey?
The trick is making sure the peach mixture is nicely distributed between and around the rolls, so the fruit juices bake right into the dough. Drizzling extra icing or caramel on top doesn’t hurt, either!
Can I prepare Peach Cobbler Cinnamon Rolls the night before?
You sure can! Assemble everything (except for the crumb topping and icing), cover, and let it chill in the fridge overnight. In the morning, add the crumb topping and bake fresh. Ice right before serving.
Is this recipe vegetarian?
Yes, Peach Cobbler Cinnamon Rolls are totally vegetarian! The only dairy comes from butter and the icing, so you’re set for most diets. For vegan options, look for plant-based cinnamon rolls and butter.
Final Thoughts
Whether you’re serving brunch to friends, treating your family, or just creating a sweet moment for yourself, give these Peach Cobbler Cinnamon Rolls a try. There’s something about the spiced peaches wrapped in soft, sticky rolls that brings instant comfort—and a smile with every bite.
Print
Peach Cobbler Cinnamon Rolls Recipe
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful fusion of classic peach cobbler and comforting cinnamon rolls with this easy-to-make and scrumptious recipe for Peach Cobbler Cinnamon Rolls. Perfect for breakfast or dessert, these rolls are a sweet treat for any time of day.
Ingredients
For the rolls:
- 1 package (16 oz) refrigerated cinnamon rolls with icing
- 2 cups fresh peaches, peeled and diced (or 1 can peaches, drained and chopped)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
For the topping:
- Reserved icing from cinnamon rolls
- 1/2 cup crumb topping (made with 1/4 cup flour, 2 tablespoons cold butter, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the peach mixture: In a bowl, combine peaches, brown sugar, cinnamon, nutmeg, and cornstarch, stirring to coat.
- Arrange the rolls: Arrange the cinnamon rolls evenly in the baking dish. Spoon the peach mixture over and around the rolls.
- Make the topping: In a small bowl, mix flour, butter, brown sugar, and cinnamon with a fork until crumbly, then sprinkle over the top.
- Bake: Bake for 25 to 30 minutes, or until the rolls are golden brown and cooked through.
- Drizzle and serve: Drizzle with the reserved icing before serving warm.
Notes
- You can substitute canned peaches with fresh or frozen.
- For a bakery-style finish, add a caramel drizzle along with the icing.
- These rolls are best served warm but can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 26 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
