If you’re searching for a meal that bursts with Mediterranean flavors, looks gorgeous on your table, and won’t demand hours in the kitchen, let me introduce you to my Air Fryer Greek Chicken and Veggies Recipe. This dish brings together juicy, herby chicken chunks and perfectly roasted veggies, all kissed by a punchy lemon-oregano marinade—and everything is cooked with hardly any fuss in your air fryer! Vibrant, healthy, and full of heart, this recipe is one you’ll come back to any time you want real flavor in a hurry.
Ingredients You’ll Need
The Air Fryer Greek Chicken and Veggies Recipe shines because everything in it is straightforward, easy to find, and absolutely essential. Each ingredient adds a unique pop of taste, texture, or color, creating that unmistakable Greek-inspired magic you’ll crave again and again.
- Chicken breast or thighs: Choose your favorite—breast is lean and quick-cooking, while thighs are extra juicy and flavorful.
- Red bell pepper: For sweetness and a touch of vibrant color that makes the plate pop.
- Zucchini: Adds tender bite and soaks up all that zesty marinade beautifully.
- Red onion: Brings a mild, caramel-like sweetness after air frying—irresistible!
- Olive oil: The classic Mediterranean secret to silky, golden veggies and juicy chicken.
- Lemon juice: Gives the dish a fresh, sunny tang that’s essential for Greek flavor.
- Red wine vinegar: Adds just enough zing to round out the marinade.
- Garlic: Your kitchen will smell fantastic—don’t skip the real thing!
- Dried oregano: The signature Greek herb that brings aromatic depth.
- Salt: Just enough to make all the flavors shine.
- Black pepper: For gentle heat and balance.
- Crushed red pepper flakes (optional): Want a little kick? Toss some in for extra zip.
- Crumbled feta cheese: Creamy, salty, and perfectly tangy—just right sprinkled over the top.
- Fresh parsley or dill: The finishing touch for color, freshness, and that final Greek flourish.
How to Make Air Fryer Greek Chicken and Veggies Recipe
Step 1: Prep the Chicken and Veggies
Start by chopping your chicken, bell pepper, zucchini, and red onion into bite-sized pieces. This ensures everything cooks evenly and soaks up that wonderful marinade. Gather all your prepped ingredients into a large mixing bowl, and get excited—your Air Fryer Greek Chicken and Veggies Recipe adventure is about to begin!
Step 2: Whisk the Marinade
Next, grab a small bowl and whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, black pepper, and if you like a bit of heat, those crushed red pepper flakes. This fragrant marinade is the heart of the recipe, infusing every bite of chicken and veggie with bright, savory Greek flavor.
Step 3: Marinate Everything
Pour that gorgeous marinade right over your chicken and veggies. Give everything a gentle toss to make sure every piece is thoroughly coated. If your schedule allows, let it sit for 10–15 minutes—this little pause allows the flavors to really seep in, but it’s still plenty tasty if you’re pressed for time!
Step 4: Air Fry to Perfection
Preheat your air fryer to 380°F for about 3 minutes to get everything nice and hot. Add the marinated chicken and veggies in a single layer—depending on your air fryer size, you may need to do this in batches. Let the air fryer work its magic for 12–15 minutes, giving the basket a good shake halfway through. Everything should come out cooked through, delightfully tender, and with gorgeous caramelized edges.
Step 5: Finish and Serve
As soon as the Air Fryer Greek Chicken and Veggies Recipe is cooked, transfer everything to a serving dish. While it’s still warm, shower with crumbled feta cheese and fresh parsley or dill. The cheese gets a little melty, the herbs add a burst of color, and your kitchen will smell irresistible. Serve right away, and get ready for serious compliments!
How to Serve Air Fryer Greek Chicken and Veggies Recipe
Garnishes
For the ultimate finish, scatter extra crumbled feta and a generous handful of chopped fresh parsley or dill over the top. A wedge of lemon on the side adds a bright pop and lets everyone add more citrus to taste.
Side Dishes
This recipe is a superstar when served over fluffy rice, tucked inside warm pita wraps with a spoonful of tzatziki, or piled high onto a crisp Greek salad. Want to keep it extra light? Try it alongside quinoa or your favorite grain bowl base for a complete, protein-packed meal.
Creative Ways to Present
Turn the Air Fryer Greek Chicken and Veggies Recipe into a build-your-own dinner bar with little bowls of olives, hummus, or roasted potatoes. Or thread the chicken and veggies onto skewers for a party-ready platter—kids love food on a stick, and everything looks extra festive!
Make Ahead and Storage
Storing Leftovers
Leftovers are a lifesaver, and this dish is no exception. Once cooled, keep your Air Fryer Greek Chicken and Veggies Recipe in an airtight container in the fridge for up to four days. The flavors deepen overnight, making your lunch the next day an even bigger treat!
Freezing
If you want to get ahead on meal prep, you can freeze the cooked chicken and veggie mixture for up to two months. Let it cool completely first, then portion into freezer-safe bags or containers. Thaw overnight in the fridge before reheating for best texture.
Reheating
For the tastiest results, reheat leftovers in the air fryer or oven so everything gets a fresh crisp. A quick five to six minutes at 350°F does the trick, or microwave in short bursts if you’re racing the clock—just don’t overdo it, as the veggies are best when they hold their bite!
FAQs
Can I use different vegetables in the Air Fryer Greek Chicken and Veggies Recipe?
Absolutely! Feel free to swap in cherry tomatoes, mushrooms, or even yellow squash. Just aim for similar-sized pieces so everything cooks evenly and gets coated in that delicious marinade.
What kind of chicken works best here?
Both boneless, skinless chicken breasts and thighs work perfectly. Thighs tend to stay juicier, but breasts are leaner—use what you like or a mix of both for variety.
How do I avoid overcrowding my air fryer basket?
To get the best caramelization and even cooking, lay the chicken and veggies in a single layer and cook in batches if necessary. Overcrowding keeps the ingredients from getting that lovely crisp edge.
Is this recipe suitable for meal prep?
Yes! The Air Fryer Greek Chicken and Veggies Recipe is a meal prep superstar. Store individual portions in containers with rice or salad, and you’ll have delicious lunches all week long.
Can I skip the feta cheese?
Definitely. The feta adds salty, creamy tang, but if you’re dairy-free or simply not a fan, just leave it out or substitute with a dairy-free feta alternative.
Final Thoughts
If you’re craving those sun-soaked Greek flavors without the fuss, you’ll fall in love with the Air Fryer Greek Chicken and Veggies Recipe. Every bite is bursting with color, freshness, and zest, and the minimal cleanup means you can enjoy those Mediterranean vibes any day of the week. Go ahead—give it a try, and let it become your go-to weeknight favorite!
Print
Air Fryer Greek Chicken and Veggies Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Air Fryer Greek Chicken and Veggies recipe is a delicious and healthy meal that’s easy to prepare. Juicy chicken pieces, along with colorful bell peppers, zucchini, and onions, are marinated in a flavorful blend of olive oil, lemon juice, and herbs, then air fried to perfection. Topped with tangy feta cheese and fresh herbs, this dish is a satisfying and nutritious option for lunch or dinner.
Ingredients
For the Chicken and Veggies:
- 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 red onion, chopped
For the Marinade:
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup crumbled feta cheese
- Fresh parsley or dill, for garnish
Instructions
- Marinate the Chicken and Veggies: In a large bowl, combine the chicken, bell pepper, zucchini, and red onion. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, black pepper, and red pepper flakes. Pour the marinade over the chicken and vegetables and toss to coat evenly. Let sit for 10–15 minutes if time allows.
- Air Fry: Preheat the air fryer to 380°F for 3 minutes. Add the marinated chicken and veggies to the air fryer basket in a single layer (cook in batches if needed). Air fry for 12–15 minutes, shaking halfway through, until the chicken is cooked through and the veggies are tender with crispy edges.
- Serve: Transfer to a serving dish and sprinkle with crumbled feta and fresh herbs. Serve warm over rice, in pita wraps, or on salad.
Notes
- You can substitute other veggies like cherry tomatoes or mushrooms.
- This recipe is also great for meal prep—store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
