If you’re dreaming of a show-stopping summer dessert that sings with juicy peaches, warm spices, and a golden, buttery crust, look no further than The Ultimate Double Crust Brown Butter Peach Cobbler Recipe. This old-fashioned favorite is taken to new heights with luscious brown butter and a double layer of flaky pastry, all wrapped around a filling that’s fruity, fragrant, and just the right amount of sweet. Whether you’re serving up nostalgia at a backyard barbecue or simply craving the taste of summer, this cobbler delivers comfort in every bite.

The Ultimate Double Crust Brown Butter Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for The Ultimate Double Crust Brown Butter Peach Cobbler Recipe is refreshingly simple, but each component plays a crucial role in making this dish spectacular. Give each one a little attention and you’ll be rewarded with the juiciest, most golden-crusted cobbler imaginable.

Ripe Peaches: Choose the juiciest, most fragrant ripe peaches you can find for the most flavorful filling—fresh, frozen, or canned (drained) all work in a pinch.
Brown Sugar: Lends deep caramel notes that pair beautifully with peaches and brown butter.
Granulated Sugar: Provides balanced sweetness and helps the filling set to a luscious consistency.
Cinnamon: Adds that cozy warmth and a subtle spice that makes each bite feel like home.
Ground Nutmeg: Just a pinch gives extra depth and a hint of nostalgia to the filling.
Cornstarch: Ensures a perfectly thick, scoopable cobbler filling that holds together on your plate.
Lemon Juice: Brightens the flavors and keeps the peaches tasting fresh and lively.
Vanilla Extract: Infuses a floral sweetness that rounds out the entire dessert.
Unsalted Butter: Browned to nutty perfection; this is the magic touch that makes this cobbler next-level.
Pie Crusts: Use two 9-inch pie crusts (homemade or store-bought) for that irresistible double layer.
Egg (beaten): Brushed over the top crust for shine and a gorgeous golden color.
Coarse Sugar (optional): Sprinkled on top, it gives a hint of sparkle and sweet crunch.

How to Make The Ultimate Double Crust Brown Butter Peach Cobbler Recipe

Step 1: Brown the Butter

Start by melting your unsalted butter in a small saucepan over medium heat. Watch it closely as it transforms from golden to a nutty brown, releasing an aroma that lets you know something magical is happening. This step intensifies the buttery richness, setting The Ultimate Double Crust Brown Butter Peach Cobbler Recipe apart from every other cobbler out there. Set it aside to cool slightly before using.

Step 2: Prepare the Peach Filling

Combine your sliced peaches with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract in a large mixing bowl. Pour the cooled brown butter over the mixture, then stir until every peach slice is beautifully coated in those glossy, aromatic flavors. Don’t be surprised if you’re tempted to sneak a taste right then and there!

Step 3: Assemble the Bottom Crust

Roll out one of your pie crusts and carefully press it into the bottom of a 9×13-inch baking dish. Make sure to press it into the corners to create the perfect base for all that luscious filling—this double crust makes for extra satisfaction in every scoop.

Step 4: Add the Filling

Pour the prepared peach filling into your crust-lined baking dish, spreading it out so each bite will be evenly packed with juicy fruit. At this point, you’ll see the spices and brown butter pooling together—trust me, this is where the magic starts to happen.

Step 5: Top with the Second Crust

Roll out the second pie crust and carefully lay it over your peach filling. Trim any overhang and crimp the edges together to seal in all that bubbling goodness. Cut a few small slits in the top crust to let steam escape as it bakes. Brush the top with egg wash and, for an extra flourish, sprinkle with coarse sugar for that perfect finish.

Step 6: Bake

Bake the cobbler in a 375°F oven for 45 to 55 minutes. You’ll know The Ultimate Double Crust Brown Butter Peach Cobbler Recipe is ready when the crust is deeply golden and the filling is bubbling up around the edges. Let it cool for 15 to 20 minutes before serving; this short rest helps the filling set and makes each piece easier to serve.

How to Serve The Ultimate Double Crust Brown Butter Peach Cobbler Recipe

Garnishes

You can never go wrong with a generous scoop of creamy vanilla ice cream or freshly whipped cream melting over a warm square of cobbler. For a pop of color, add a sprig of fresh mint or a sprinkle of ground cinnamon right before serving. These simple garnishes highlight the cobbler’s peaches and spice-laden aroma.

Side Dishes

Since The Ultimate Double Crust Brown Butter Peach Cobbler Recipe packs so much flavor, pair it with light, fresh accompaniments. A tangy fruit salad or a berry compote on the side brings out the brightness of the peaches, while a cup of black coffee or tea makes for a truly comforting dessert spread.

Creative Ways to Present

Cut the cobbler into neat squares and serve them in individual ramekins for a charming dinner party presentation. For a rustic twist, try serving directly from the baking dish with big family-style scoops. You can even layer bites of warm cobbler and ice cream in parfait glasses for a fun, build-your-own-cobbler bar at your next gathering.

Make Ahead and Storage

Storing Leftovers

Cover any leftover cobbler tightly with foil or transfer it to an airtight container. It will keep beautifully in the refrigerator for up to three days, and the flavors just get cozier overnight.

Freezing

If you want to save some summer for later, this cobbler freezes well. Let it cool completely, then wrap slices or the whole dish tightly in plastic wrap followed by foil. Freeze for up to three months, and thaw overnight in the fridge before reheating for a taste of sunshine any time.

Reheating

To bring back that just-baked magic, reheat cobbler in a 325°F oven for about 15 minutes or until warmed through. Individual servings can be microwaved in short bursts, but the oven keeps the crust flaky and delicious.

FAQs

Can I use frozen or canned peaches?

Absolutely! If fresh peaches aren’t available, frozen or drained canned peaches work beautifully in The Ultimate Double Crust Brown Butter Peach Cobbler Recipe. Just be sure to thaw and pat dry frozen peaches to prevent excess liquid in your filling.

What can I do to keep the bottom crust from getting soggy?

Make sure the filling isn’t too juicy, and consider lightly pre-baking the bottom crust for 5–7 minutes if you want an extra crisp base. Also, letting the finished cobbler cool a bit helps the crust firm up nicely.

Can I make this recipe gluten-free?

Definitely. Substitute your favorite gluten-free pie crusts and double-check that your cornstarch is certified gluten-free. The rest of The Ultimate Double Crust Brown Butter Peach Cobbler Recipe’s ingredients are naturally gluten-free.

Does brown butter really make a difference?

Without a doubt! Browning the butter gives the cobbler an incredible depth of flavor, bringing out notes of caramel and toasted nuts that make the peaches sing. It’s the secret ingredient that sets this cobbler apart from every other recipe.

Can I add other fruits to the filling?

Of course! While peaches are the star, you can toss in a handful of berries, cherries, or even sliced nectarines for extra color and flavor. Just make sure to keep the total amount of fruit around six cups so the filling stays nicely balanced.

Final Thoughts

If you’re ready to wow your guests or simply treat yourself, The Ultimate Double Crust Brown Butter Peach Cobbler Recipe is the one you’ll want to come back to all summer long. Each bite is a perfect balance of sweet, buttery, and golden-flaked flavors, wrapped up in comfort and nostalgia. Grab those peaches and give it a try—you might just discover your new signature dessert!

The Ultimate Double Crust Brown Butter Peach Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Author: Emma
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate summer dessert with this Double Crust Brown Butter Peach Cobbler Recipe. Fresh peaches bathed in a luscious brown butter filling, all encased in a flaky, golden crust. This cobbler is a true delight for peach lovers!

Ingredients

Scale

For the filling:

6–7 ripe peaches, peeled and sliced (about 6 cups)
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract

For the brown butter:

1/2 cup (1 stick) unsalted butter

For the crust:

2 9-inch pie crusts (store-bought or homemade)
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for sprinkling)

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Instructions

Preheat oven: Preheat oven to 375°F.
Brown butter: In a small saucepan, melt butter over medium heat until golden brown and fragrant. Remove from heat and let cool.
Prepare filling: In a bowl, mix peaches, sugars, spices, cornstarch, lemon juice, and vanilla. Add brown butter and mix well.
Assemble cobbler: Line baking dish with one crust, add filling, cover with second crust, seal edges, and vent. Brush with egg wash and sprinkle sugar.
Bake: Bake for 45–55 minutes until golden and bubbly. Cool before serving.