Lemon Basil Salmon Rolls are the kind of irresistible, flavor-packed bites that make you the star of any gathering. Imagine tender, flaky salmon mixed with zingy lemon and fragrant basil, all wrapped up with creamy cheese and a fresh pop of spinach — every bite is a burst of brightness and comfort. Whether you’re hosting friends, meal-prepping lunch, or simply craving something special, these salmon rolls check every box for simplicity, elegance, and pure deliciousness.
Ingredients You’ll Need
The beauty of Lemon Basil Salmon Rolls lies in their fresh, straightforward ingredients. Each component layers in flavor and texture, creating a harmonious, crave-worthy appetizer you’ll want to make on repeat.
- Cooked salmon (1 pound, flaked): The star of the show; use leftover grilled, baked, or poached salmon for perfect texture and rich flavor.
- Cream cheese (8 ounces, softened): Gives the filling its luscious, creamy base — let it come to room temperature for easy mixing.
- Mayonnaise (2 tablespoons): Adds silky smoothness and a subtle tang; swap for Greek yogurt for a lighter twist.
- Fresh lemon juice (2 tablespoons): Brightens everything up and pairs beautifully with the salmon and basil.
- Lemon zest (1 teaspoon): Intensifies the citrusy aroma and flavor in every bite.
- Fresh basil (2 tablespoons, finely chopped): Brings a fragrant, herbaceous note that truly makes these rolls shine.
- Garlic powder (1/4 teaspoon): Offers a gentle savory backbone without overpowering the other flavors.
- Salt and black pepper (to taste): Essential for balancing the flavors — taste and adjust as you go.
- Flour tortillas or lavash wraps (4 large): The soft, pliable canvas for rolling everything up; choose your favorite variety.
- Baby spinach leaves (1 cup): Add a pop of color and fresh crunch tucked inside each roll.
How to Make Lemon Basil Salmon Rolls
Step 1: Make the Creamy Filling
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, lemon juice, lemon zest, finely chopped basil, garlic powder, salt, and black pepper. Stir until the mixture is completely smooth and everything is incorporated — this is your flavor-packed base!
Step 2: Add the Salmon
Gently fold the flaked salmon into the creamy mixture. Be careful not to overmix; you want the salmon to stay in nice, tender pieces that will give each roll a lovely texture.
Step 3: Assemble the Rolls
Lay out each tortilla or lavash wrap on a clean surface. Divide the salmon mixture evenly among them, spreading it all the way to the edges for maximum flavor in every bite. Sprinkle baby spinach leaves over the top, letting them peek through for a fresh, vibrant look.
Step 4: Roll and Slice
Starting from one edge, roll each tortilla up tightly into a snug log. Use a sharp knife to slice each roll into 1- to 1 1/2-inch pinwheel-style pieces — you should get about six rolls per wrap.
Step 5: Chill and Serve
Arrange the sliced Lemon Basil Salmon Rolls on a serving platter, then refrigerate them for at least 30 minutes. This quick chill helps the rolls hold their shape, making them easy to pick up and enjoy!
How to Serve Lemon Basil Salmon Rolls
Garnishes
A sprinkle of extra fresh basil, a shower of lemon zest, or a few delicate microgreens on top can take your Lemon Basil Salmon Rolls from simple to stunning. For a final flourish, serve with lemon wedges for guests to squeeze over their rolls if they crave even more brightness.
Side Dishes
Pair these rolls with a crisp green salad or a platter of fresh veggies for a light, satisfying meal. They’re also fantastic alongside a simple soup, like a chilled cucumber or tomato gazpacho, making for a refreshing lunch or casual dinner.
Creative Ways to Present
For parties, arrange the Lemon Basil Salmon Rolls in a spiral on a large platter, or skewer each one with a decorative toothpick for easy serving. Feeling fancy? Alternate the rolls with cherry tomatoes and cucumber slices for a colorful appetizer display that’s as beautiful as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you have leftover Lemon Basil Salmon Rolls, pop them into an airtight container and refrigerate. They’ll stay fresh for up to 2 days, making them perfect for grab-and-go snacks or quick lunches.
Freezing
While these rolls are best enjoyed fresh, you can freeze them for up to one month. Wrap each roll tightly in plastic wrap and place in a freezer-safe bag. Thaw overnight in the refrigerator before serving, though the texture of the spinach and tortillas may soften slightly.
Reheating
Since Lemon Basil Salmon Rolls are meant to be served chilled or at room temperature, there’s no need to reheat. If you’ve stored them in the fridge or freezer, simply let them come to room temp for about 20 minutes before serving to refresh the flavors.
FAQs
Can I use smoked salmon instead of cooked salmon?
Absolutely! Smoked salmon gives the rolls a bold, savory depth and works especially well if you want a touch of sophistication. Just slice or shred the smoked salmon into bite-sized pieces before mixing it in.
How far in advance can I make Lemon Basil Salmon Rolls?
You can assemble the rolls up to 24 hours ahead. Just keep them tightly wrapped in the refrigerator until ready to slice and serve. The quick chill actually helps the flavors meld and the rolls hold their shape.
What’s the best way to prevent the tortillas from getting soggy?
Be sure to use fresh, sturdy tortillas, and avoid overfilling with the creamy salmon mixture. Chilling the rolls before slicing also helps maintain their structure, keeping them neat and firm.
Can I make these gluten-free?
Definitely! Choose your favorite gluten-free tortillas or wraps. Everything else in the Lemon Basil Salmon Rolls is naturally gluten-free, so you’re good to go.
What are some fun add-ins for extra flavor?
Feel free to get creative! Try adding thinly sliced cucumber, slivers of red onion, or chopped capers for a bit of zing. A sprinkle of dill or a dash of hot sauce can also transform the flavor profile.
Final Thoughts
If you’re looking for a crowd-pleasing, make-ahead appetizer that bursts with fresh flavor, Lemon Basil Salmon Rolls are your new best friend. They’re simple, satisfying, and always leave people reaching for seconds. Give them a try at your next gathering — you’ll be hooked!
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Lemon Basil Salmon Rolls Recipe
- Total Time: 20 minutes
- Yield: 24 bite-sized rolls 1x
- Diet: Non-Vegetarian
Description
These Lemon Basil Salmon Rolls are a fresh and flavorful appetizer featuring tender cooked salmon, zesty lemon, and aromatic basil wrapped in soft tortillas. Perfectly creamy with a hint of garlic and a crisp bite of baby spinach, they make an elegant yet easy-to-make party treat or light lunch option.
Ingredients
Salmon Mixture
- 1 pound cooked salmon, flaked
- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh basil, finely chopped
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Wraps
- 4 large flour tortillas or lavash wraps
- 1 cup baby spinach leaves
Instructions
- Prepare the salmon mixture: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, fresh lemon juice, lemon zest, finely chopped basil, garlic powder, salt, and black pepper. Mix well until the mixture is smooth and creamy.
- Incorporate the salmon: Gently fold the flaked cooked salmon into the cream cheese mixture until it’s evenly coated, being careful not to break up the salmon too much.
- Assemble the rolls: Lay each tortilla flat on a clean surface. Spread the salmon mixture evenly over the tortillas, covering the entire surface.
- Add baby spinach: Distribute baby spinach leaves evenly on top of the salmon mixture to add a fresh, crisp texture.
- Roll and slice: Tightly roll each tortilla into a log shape. Using a sharp knife, slice the rolls into 1- to 1 1/2-inch pieces to create pinwheel-style rolls.
- Chill and serve: Arrange the rolls on a serving platter and refrigerate for 30 minutes before serving to allow them to hold their shape and flavors to meld.
Notes
- For a lighter option, substitute the mayonnaise with Greek yogurt.
- Use smoked salmon instead of cooked salmon for a more intense, smoky flavor.
- These rolls are excellent as appetizers, party snacks, or light lunches.
- Serve with a simple side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook, Rolling
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 120
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg
