If you’re on the hunt for a creamy, fruity crowd-pleaser that’s as easy as it is irresistible, look no further than this Raspberry Dip. Imagine the smoothness of cream cheese swirled with tangy Greek yogurt, kissed by sweet raspberry preserves, and topped with fresh berries—this dip is a show-stopping centerpiece for any dessert tray or snack spread. Whether you’re serving it up for a family gathering, a holiday party, or just a special treat at home, Raspberry Dip is the kind of recipe you’ll find yourself coming back to again and again.

Ingredients You’ll Need

You only need a handful of simple ingredients to whip up this Raspberry Dip, but each one brings something special. Cream cheese creates the rich base, Greek yogurt adds a light tang, raspberry preserves provide fruity sweetness, and a touch of vanilla ties everything together. The result? A beautifully balanced dip with layers of flavor and color in every bite.

Cream cheese (8 ounces, softened): The foundation of the dip, giving it that signature creamy texture—let it come to room temperature for easy mixing.
Powdered sugar (1/2 cup): Adds just the right level of sweetness without making the dip grainy.
Plain Greek yogurt or sour cream (1 cup): Lends a subtle tang and keeps things light and fluffy; use Greek yogurt for extra protein or sour cream for extra richness.
Vanilla extract (1 teaspoon): Rounds out the flavors with a warm, aromatic note.
Raspberry preserves (1/2 cup): Swirled on top, this adds a gorgeous marbled look and bursts of bright raspberry flavor.
Fresh raspberries (1/2 cup, optional, for garnish): The perfect finishing touch for color, freshness, and a pop of tartness.

How to Make Raspberry Dip

Step 1: Cream the Base

Start by placing your softened cream cheese in a medium mixing bowl. Using an electric mixer (or a sturdy spoon and some elbow grease), beat the cream cheese until it’s completely smooth and creamy. This step is crucial for the luscious texture that makes Raspberry Dip so irresistible—no lumps allowed!

Step 2: Mix in Sweetness and Tang

To the whipped cream cheese, add the powdered sugar, Greek yogurt (or sour cream), and vanilla extract. Mix everything together until you have a silky, well-combined mixture. This blend should look glossy and thick, absolutely perfect for dipping.

Step 3: Swirl in the Raspberry Goodness

Spread your creamy mixture evenly into a serving bowl. Now, spoon the raspberry preserves over the top. With a butter knife or the tip of a spoon, gently swirl the preserves into the dip to create a beautiful marbled effect. Don’t overmix—those gorgeous raspberry streaks are what make this Raspberry Dip extra stunning.

Step 4: Garnish and Chill

For a finishing touch, scatter fresh raspberries on top if you like. Cover the dip and let it chill in the refrigerator for at least 30 minutes. This quick rest helps the flavors meld and firms up the texture for perfect dipping.

How to Serve Raspberry Dip

Garnishes

A handful of fresh raspberries on top is an absolute must for that extra pop of color and a burst of tart, juicy flavor. You can also sprinkle on a few mint leaves or a dusting of powdered sugar for an elegant touch. If you’re feeling fancy, try adding a few white chocolate curls for a little extra decadence.

Side Dishes

Raspberry Dip pairs beautifully with a variety of dippers. Graham crackers and vanilla wafers are classic choices, while fresh fruits like apple slices, strawberries, and grapes make things feel extra fresh and vibrant. For a fun twist, try pretzel sticks or biscotti for a salty-sweet combo.

Creative Ways to Present

To really wow your guests, serve Raspberry Dip in a hollowed-out pineapple or watermelon for a tropical vibe, or portion it into small jars or ramekins for individual servings. You can also set up a “dip bar” with an array of dippers and let everyone create their own perfect bite—this is a hit at parties and family get-togethers!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the Raspberry Dip tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to three days, still tasting just as creamy and luscious as the day you made it.

Freezing

While Raspberry Dip is best enjoyed fresh, you can technically freeze it if needed. Just keep in mind that the texture may change slightly after thawing, becoming a bit looser. To freeze, spoon the dip into a freezer-safe container, seal well, and freeze for up to one month. Thaw overnight in the fridge and give it a good stir before serving.

Reheating

Since this dip is meant to be served chilled, reheating isn’t necessary. If it’s been in the fridge for a while and seems a little stiff, let it sit out at room temperature for 10–15 minutes before serving, then give it a quick stir to restore that creamy texture.

FAQs

Can I use low-fat cream cheese and yogurt?

Absolutely! For a lighter Raspberry Dip, swap in low-fat or even fat-free cream cheese and Greek yogurt. The result will be slightly less rich, but still creamy and delicious.

What can I use if I don’t have raspberry preserves?

No raspberry preserves? No problem! You can substitute strawberry, blackberry, or even apricot jam for a delicious twist. Each brings its own personality to the dip, so feel free to get creative.

Can I make Raspberry Dip ahead of time?

Yes, you can easily prepare Raspberry Dip up to 24 hours in advance. Just hold off on adding the fresh raspberry garnish until right before serving to keep things looking and tasting their best.

Is this recipe kid-friendly?

It absolutely is! Kids love the creamy, sweet flavor and fun dippers. Plus, you can get them involved in swirling the preserves or garnishing with berries—making it a fun family cooking project.

What are the best dippers for Raspberry Dip?

Graham crackers, vanilla wafers, and fresh fruit are classic picks, but don’t be afraid to experiment with pretzels, biscotti, or even cubes of pound cake for a special treat.

Final Thoughts

If you’re ready to add a burst of color and flavor to your next party or snack time, give this Raspberry Dip a try. It’s creamy, fruity, and guaranteed to disappear fast—don’t be surprised if it becomes your new go-to dip for every occasion!

Raspberry Dip Recipe

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4.7 from 24 reviews

Author: Emma
Total Time: 10 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This easy and delicious Raspberry Dip combines creamy cream cheese, tangy Greek yogurt, and sweet raspberry preserves into a smooth, marbled delight perfect for serving with crackers, wafers, or fresh fruit. Ideal as a quick no-cook dessert or appetizer, it’s both crowd-pleasing and versatile for any occasion.

Ingredients

Scale

Main Ingredients

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 cup plain Greek yogurt or sour cream
1 teaspoon vanilla extract
1/2 cup raspberry preserves
1/2 cup fresh raspberries (optional, for garnish)

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Instructions

Prepare the Cream Cheese Base: In a medium mixing bowl, beat the softened cream cheese until it is smooth and creamy, ensuring there are no lumps for a silky texture.
Combine Ingredients: Add the powdered sugar, plain Greek yogurt (or sour cream), and vanilla extract to the cream cheese. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
Assemble the Dip: Spread the cream cheese mixture evenly into a serving bowl, creating a smooth surface.
Add Raspberry Preserves: Spoon the raspberry preserves over the top of the cream cheese mixture in dollops. Using a knife, gently swirl the preserves into the cream cheese mixture to create a beautiful marbled effect without fully mixing them in.
Garnish and Chill: Optionally, garnish the top with fresh raspberries for added color and fresh flavor. Cover and chill the dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the texture to firm up.
Serve: Serve chilled with graham crackers, vanilla wafers, or fresh fruit for dipping.

Notes

For a lighter version, use low-fat cream cheese and Greek yogurt to reduce calories and fat.
Swap raspberry preserves for strawberry or blackberry jam for variety and different fruity flavors.
This dip makes an excellent addition to holiday dessert trays, summer fruit platters, or casual get-togethers.
Keep the dip chilled until serving to maintain its texture and freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer, Dessert
Method: No-Cook, Mixing
Cuisine: American