If you’re searching for a sunny, crowd-pleasing dessert that celebrates the natural sweetness of fruit, look no further than this Peach Crisp Recipe. Overflowing with juicy peaches, a hint of warm spices, and topped with a buttery, golden oat crumble, it’s the kind of treat that fills your kitchen with the most irresistible aroma. Whether you serve it bubbling-hot from the oven or sneak spoonfuls straight from the fridge, this classic Peach Crisp Recipe captures everything we love about homemade desserts: simple ingredients, easy prep, and a little bit of magic in every bite.
Ingredients You’ll Need
What makes this Peach Crisp Recipe truly shine is its handful of straightforward ingredients. Each one plays a vital role in building luscious layers of flavor, texture, and gorgeous color—no fancy techniques required.
- Fresh or Frozen Peaches (6 cups): The juicy, sweet heart of the dessert; if using frozen, be sure to thaw and drain them well.
- Granulated Sugar (1/4 cup): Enhances the natural sweetness of the peaches and helps them release their juices.
- Lemon Juice (1 tablespoon): Brightens the fruit and keeps the flavor vibrant and fresh.
- Vanilla Extract (1 teaspoon): Adds a subtle, aromatic warmth that pairs beautifully with peaches.
- Ground Cinnamon (1/2 teaspoon): Brings coziness and depth to the filling.
- Nutmeg (1/4 teaspoon): Offers a gentle, earthy spice to round out the flavor.
- Old-Fashioned Oats (1 cup): Gives the crisp topping its signature hearty crunch.
- All-Purpose Flour (1/2 cup): Helps bind the topping together.
- Packed Brown Sugar (1/2 cup): Delivers caramel-like notes and a lovely golden color in the crumble.
- Salt (1/4 teaspoon): Balances the sweetness and brings out all the flavors.
- Unsalted Butter, cold and cubed (1/2 cup): Creates rich, crisp clusters in the topping once baked.
How to Make Peach Crisp Recipe
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F, ensuring it’s ready to work its magic. Lightly grease a 9×9-inch baking dish to prevent sticking and make serving a breeze later on.
Step 2: Toss the Peaches with Flavor
In a large bowl, gently toss your sliced peaches with the granulated sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. This quick mix ensures every peach slice gets glossy and flavorful, forming the base of your Peach Crisp Recipe. Once mixed, spread the peaches evenly in your prepared dish.
Step 3: Make the Oat Crumble Topping
In a separate bowl, combine the oats, all-purpose flour, packed brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to blend everything until the mixture looks like coarse, buttery crumbs. This is the signature topping that sets a great Peach Crisp Recipe apart.
Step 4: Assemble and Bake
Sprinkle the crumbly oat topping evenly over the peaches. Pop the dish into the oven and bake for 35 to 40 minutes, or until the top turns a deep golden brown and the peaches are bubbling up through the edges. The aroma will have everyone circling the kitchen!
Step 5: Cool and Serve
Let your Peach Crisp Recipe cool for a bit so the juices thicken and the flavors meld. Serve it warm for the ultimate comfort, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra indulgent.
How to Serve Peach Crisp Recipe
Garnishes
This Peach Crisp Recipe pairs wonderfully with classic garnishes like a scoop of vanilla ice cream or a swirl of lightly sweetened whipped cream. For a touch of elegance, sprinkle a few toasted pecans or almonds on top, or add a dusting of powdered sugar just before serving.
Side Dishes
If you’re serving this crisp at a summer gathering, consider balancing the sweetness with a simple fruit salad or a platter of fresh berries. For a cozier dessert table, offer it alongside coffee or hot tea. The warm, spiced peaches really shine next to a creamy beverage or a cool, tart sorbet.
Creative Ways to Present
For a fun twist, assemble the Peach Crisp Recipe in individual ramekins for single-serve portions—perfect for dinner parties! Or, layer it in mason jars for a picnic-friendly treat. A drizzle of salted caramel or a scoop of peach sorbet can turn this humble dessert into a showstopper at any event.
Make Ahead and Storage
Storing Leftovers
Leftovers of your Peach Crisp Recipe will keep beautifully! Simply cover the cooled crisp tightly and store it in the refrigerator for up to three days. The flavors deepen as it sits, making every bite just as delicious as when it was first baked.
Freezing
If you want to save some for later, this dessert freezes quite well. Cool the crisp completely, wrap it securely in foil or an airtight container, and freeze for up to three months. Thaw overnight in the fridge before reheating.
Reheating
When you’re ready for another helping, reheat the Peach Crisp Recipe in a 350°F oven for about 15–20 minutes, or until warmed through and the topping is crisp again. For a quick fix, a short burst in the microwave works too, though the topping will be softer.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just make sure to drain them well and reduce the sugar in the filling slightly, since canned peaches are often packed in syrup.
What’s the best way to peel peaches quickly?
To peel peaches easily, score a small “X” on the bottom of each fruit, dip them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip right off with a gentle tug.
Can I make this Peach Crisp Recipe gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free flour blend, and use certified gluten-free oats to ensure the dessert is safe for everyone to enjoy.
How do I prevent a soggy topping?
If you’re using frozen peaches, be sure to thaw and drain them thoroughly. Also, bake the crisp until the topping is deeply golden and crisp—this ensures it stays crunchy even after cooling.
Can I add other fruits to the Peach Crisp Recipe?
Of course! Try mixing in a handful of raspberries, blueberries, or even a few slices of apple for a fun twist. The recipe is wonderfully flexible and adapts to whatever fruit you have on hand.
Final Thoughts
This Peach Crisp Recipe is pure comfort and sunshine in a dish, and it’s so simple you’ll want to make it all year round. Whether you share it with friends or keep it all to yourself, every spoonful is sure to bring a smile. Give it a try and see just how irresistible homemade fruit crisp can be!
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Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make Peach Crisp recipe featuring tender peaches topped with a buttery oat crumble, perfect for a comforting summer dessert or any time you crave a warm, fruity treat.
Ingredients
Peach Mixture
- 6 cups fresh or frozen peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Crisp Topping
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into cubes)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Prepare peach mixture: In a large bowl, toss the peeled and sliced peaches with granulated sugar, lemon juice, vanilla extract, ground cinnamon, and nutmeg until evenly coated. This mixture balances sweetness with a hint of spice and tang.
- Transfer peaches to baking dish: Pour the peach mixture into your prepared baking dish, spreading it out evenly to create a uniform layer.
- Make oat topping: In a separate bowl, combine old-fashioned oats, all-purpose flour, brown sugar, and salt. Cut the cold unsalted butter into the mixture using a pastry cutter or your fingers until it forms coarse crumbs resembling a crumbly texture.
- Assemble crisp: Sprinkle the oat topping evenly over the peaches in the baking dish to ensure every bite has a crispy topping.
- Bake: Place the baking dish in the oven and bake for 35 to 40 minutes or until the topping is golden brown and the peach mixture is bubbly.
- Cool and serve: Allow the peach crisp to cool slightly before serving. For an extra indulgence, serve warm with vanilla ice cream or whipped cream.
Notes
- For extra flavor and texture, add a handful of chopped pecans or almonds to the oat topping before baking.
- If using frozen peaches, be sure to thaw and drain any excess liquid to avoid a watery crisp.
- This dessert can be prepared ahead of time and reheated just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 250
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg
